Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
I am thrilled that a good poké place has opened in North Miami. At Poké + Go you select a bowl or a burrito, then protein, toppings and a sauce. Burritos start at $10, and a bowl at $13.
StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It’s street food with a twist, drawn from the inspiration of Asian food stalls.
With the opening of Etaru, people in Hallandale, Florida and surrounding areas can now dine at an upscale, Japanese, contemporary Robatayaki restaurant, with a beautiful waterfront setting.
Chef Norman Van Aken’s new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.
1-800-Lucky in Wynwood, Miami is a buzzing marketplace is already a hangout for locals and tourists alike. It has always been difficult to find good Asian food. Now you can find it under one roof. Just be prepared for crowding and lineups. But that makes it part of the fun.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
Under the direction of Top Chef winner, Jeremy Ford, at Stubborn Seed in Miami, the dishes are ambitious and complex, with a modern twist.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Toronto’s Copetin has a buzz and a cool vibe. And, more importantly, the food is bursting with flavour and every dish is exciting in a different way.
Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.
Located in the new Found:Re Boutique Hotel, Match Cuisine and Cocktails was on Phoenix Magazine list of promising Valley restaurants. But less than 6 months in, this attractive restaurant had already lost its chef, ouch!
One of the reasons I think Lake Inez in Toronto is jam packed and so popular is the hands on approach of the owners, who constantly come by to see how everything is going.
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.
Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.
I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.
Phuc Yea was one of Miami’s first pop-ups. It’s since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.
What else does a Jew do on Christmas Day when everything else is closed? Go for Chinese food, natch! Tropical Chinese is the real deal. It’s authentic Chinese cooking, where everything is hand-crafted from scratch, since 1984.
For me “Dôa” means, “dead on arrival”. Cool place, but you’ve got to upgrade the food and service. I am too old for this and was very disillusioned.
Foxley Bistro remains as busy and beloved as ever because of the spot on execution of the dishes and the prices are moderate yet the food is so interesting. So even with all the competition on Ossington, Foxley’s is here to stay.
Nota Bene is not only the best restaurant in the Entertainment district, it is one of Toronto’s best restaurants. It always exceeds my expectations and has stood the test of time.
I have my friend Fenwick to thank for recommending I try a new spot at 17070 West Dixie Highway in North Miami.
I am often asked for suggestions for not-so-fine dining, reasonably priced neighborhood restaurants that also serve great good.
I think the newly opened Lettuce and Tomato Gourmet Gastrobar fits the bill.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
I found the Maria Cristina to be the grande dame of San Sebastián. A landmark hotel, it has been transformed and restored to its former glory.
Did you know Shanea is a contributor to SocialMiami.com? Click through to see some of her latest reviews.
David Chang challenges our taste buds and brings food to a new level. He takes some of my favourite dishes and makes them new and unique.
Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.
When I first visited Drunken Dragon, after it opened, I was in love with this new concept of sharing plates and Asian fusion food. I looked forward to returning to see if it was still how I remembered it. If it is your first time visiting it make sure you take the address with you as the restaurant is signless and has blacked out windows. Located in a seedy strip plaza, the sign above it says, “Market”.
Hidden in a dingy market where the staff is not so friendly and the place has lots of rules – no phones, no takeaway, no second orders – the Chef works sushi wonders.
The best rolls for me weren’t even on the menu but thanks to an insider I knew what to order. Now I can share this information with you …
We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.
The menu is divided into four sections. Crudo, small plates, rice and large format dishes. There is also a section called Binchotan service, where they grill meats, fish and seafood table-side.
Even though it just opened right after Christmas, Komodo at 801 Brickell, is already making a name for itself.
A collaboration between restaurateur Jeffrey Chodorow, of China Grill fame, and nightlife impresario David Grutman, of LIV, Komodo is a beautifully-done, trendy yet high-end, contemporary Southeastern Asian restaurant.
Best old favourites and new loves.
There have been many new restaurant openings in Miami since the summer. One of the new ones is The Continental on 2360 Collins Avenue at 23rd street.
Bazi restaurant (CLOSED) at 1200 Collins is another new restaurant that opened recently in Miami. It is located in the lobby of the beautiful Art Deco Marlin hotel.
Judging from our experience tonight, the New Nobu Eden Roc will be one of Miami’s new ” Hot Spots” to dine at. The restaurant is located inside the Iconic Landmark Eden Roc Hotel at 4525 Collins. The new Nobu is an improvement in looks from the Shore Club or even the New York restaurant.
The cuisine is called North Western frontier food which is now the Pakistan and Afghanistan border. The food is rich and heavy. Most dishes are based around meat but there are a few vegetarian options. It serves renown Kebobs, which are some of the best we tried in India.
Of course everyone wants to try The French Laundry at least once in your life. So go ahead, beg your concierge or use a connection to try and get you in. We have been twice and I wouldn’t go back again.