Labora Restaurant in Toronto’s Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.
The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef’s talents are highlighted in every dish.
Ramon Freixa has set Madrid on fire with his stylish contemporary cuisine.A leader in Mediterranean food, he takes it to a new dimension. Each and every course served is a palate adventure.
Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It’s the ultimate stage for Chef Massimo to showcase his supreme talent.
Dining at Binkley’s in Phoenix was one of my most memorable experiences that I won’t soon forget. Without a doubt, it is the best restaurant in the city.
Tatel’s opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.
I was impressed with the level of technical precision, and the elaborate, complex dishes. But was I blown away? Was each dish brilliant? Unfortunately, neither was not the case for me. Of the 22 small bites, I would say 4-5 were standouts. The rest were merely good. There were was a lot of theatrical value, flavour explosions and original dishes.
There are a few good options of where to stay while in Barcelona. It may depend on if you want to include a beach vacation as well as a city vacation, or whether you want to be in the center of things, close to shopping and the historical sights.
We could choose from two tasting menus – a fifteen course plus four desserts, or a twenty course with five desserts. We chose the larger menu to get the full experience. Each dish was artfully presented and explained to us as well as the history of its origin.
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It’s tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.