Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.
Nothing Bundt Cakes has grown nationwide into 260 franchise locations in the United States and Canada, and it continues to grow. When you use products like real eggs, butter and cream cheese, it doesn’t take long to get the word out.
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, “cultura”) to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don’t wait for a game or concert to visit!
We had an enjoyable evening at Amara at Paraiso. I felt like I was in the tropics, or at a chic beach club. The menu focuses on clean balanced food, and simple cooking techniques enhanced by the flame.
We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.
The Poppet Project in Miami is a fabulous place to design, experiment, explore, create, and get your hands dirty with your kids or grandchildren.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
At Miami’s Cream Parlor expect generous hospitality, by owners who believe in their business, their community and their patrons, in a quaint, well priced, and inviting mom and pop operation. They are bringing their unique sense of style and favourite home recipes and serving them up all day long in their cozy environment.
Miami has a new “secret garden” – a romantic, lush oasis that doesn’t feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.
Phuc Yea was one of Miami’s first pop-ups. It’s since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.
Zoo Miami is the largest and oldest zoological garden in Florida and the only tropical zoo in the US. It’s crowd pleasing for the young or old alike and a delightful way to spend a day.
Every dish at Chef Brad Kilgore’s Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.
Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.
I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …
We experienced a warm welcome from the minute we walked through the doors. Cindy’s menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.
I have my friend Fenwick to thank for recommending I try a new spot at 17070 West Dixie Highway in North Miami.
I am often asked for suggestions for not-so-fine dining, reasonably priced neighborhood restaurants that also serve great good.
I think the newly opened Lettuce and Tomato Gourmet Gastrobar fits the bill.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Zuma, for years, has been a favourite restaurant of mine. They serve weekend brunch from 12-3, at a cost of $95, $135 and $350. We tried the first two options and quite frankly the $95 option is the way to go. The buffet is HUGE. Please come hungry.
I liked my Insalata di Salmon, which was fresh tasting and perfectly grilled. They serve Lavazza coffee and it was prepared like espresso we get in Italy. In addition, they gave us a tiny glass of limoncello. I don’t think I would run back but it wasn’t a total disappointment. We also really enjoyed dining al fresco.
You know how sometimes you crave a simple meal, you don’t feel like getting dressed up and you just want something good but unfussy, well I would like to suggest Blue Collar on 6730 Biscayne.
Ni.Do. Caffé first opened about five years ago in the MiMo area of Miami to rave reviews. I loved the food and the casual ambience there. However when I ate there several months ago it wasn’t up to its typical high standards. So it was with trepidation that I tried the new location at 11052 Biscayne Blvd.
I have driven past this shop so many times in MiMo, on my way to the Design District or to Wynwood, and have always wanted to stop in to check it out. The windows always piqued my interest. So I finally decided to drop into Serge de Troyer at 6323 Biscayne Blvd; and I am so glad I did. I wanted to buy out the entire store and redecorate my condo.
Shh, I have a little place to tell you about but don’t tell too many people, I want to be able to get a table. It is off the beaten track in an artsy complex that houses architect and design firms. If you go to Biscayne Blvd heading south turn right at 79th street and drive a couple of blocks in you will run right into the Ironside complex. At 7580 Northeast 4th court in the Little River District, park your car in the lot for free and wander inside this complex till you find Ironside Pizza.
We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.
We had the pleasure of eating at Via Verdi and we were impressed with the food as well as the warm welcome from the Carro brothers and their staff. A special shout out to Fabrizio who really made our dinner very special with his meal suggestions and conversation.
My love affair with grilled cheese started in my early childhood. That is why I would seek out the Ms. Cheezious Food truck seen around Miami and Wynwood the last several years. It was voted best food truck in Miami for many years.