Oise Ristorante fuses traditional elements of Italian and Japanese cuisine, showcasing an exploration of imaginative flavours.
If the name doesn’t grab you the food certainly will! This new concept restaurant Walrus Rodeo, from the same people who brought you Michelin Star Boia De should definitely be checked out if you’re in town.
MaryGold’s is definitely one of my new favorite restaurants to open in Miami this year.
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
Miami’s most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
Miami’s new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.
James Beard award finalist Brad Kilgore opened his latest venture, Kaido in the heart of the Miami Design District. The focus is on fresh, local ingredients and equal emphasis on great cocktails.
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
Every dish at Chef Brad Kilgore’s Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).
We opted for a chef’s tasting at $65 for five courses, two appetizers, two mains and a dessert, which is a relative bargain. It works out to $13 per course. Yes they are tiny portions but each dish is labour intensive and has good quality ingredients. I think for a first time here that is the way to go so you can sample some of Chefs Brad Kilgore’s cooking. But a la carte is also an option. The wine list was also quite reasonable. We enjoyed a bottle of Whispering Angel Rose that went well with our dinner. Please note the prices have not increased in the past year.
I really looked forward to Dining at this restaurant more than any other this trip down to Miami. The Miami Herald gave it rave revue and 4 stars.