At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
Michael Schwartz recently opened Genuine Pizza in Miami’s Aventura Mall and will be expanding this new restaurant in 18 locations in the next 3 years.
Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.
I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It’s one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.
The 18,000 sqft. Casa Tua Cucina in Brickell City Centre, Miami includes 12 unique dining stations, such as pizza, fish, pasta, crudo, cheese, coffee, gelato, pastry, chocolates, rotisserie chicken, meat and even a flower shop.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Dashi in Miami’s River Yacht Club serves beautifully presented dishes that tempt all the senses with equally beautiful views. I don’t think you will be disappointed!
There’s a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They’ve really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.
The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
Miami’s Toscana Divino offers a selection of traditional Tuscan and “moderna” fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of “Fatto in Casa”.
Luke’s Lobster rolls in Brickell City Centre are the real deal, with ultra-fresh wild-caught Maine lobster. An exciting new addition to the Miami food scene, if you are a lobster fan it is not to be missed. The food made me hum, I will return!
Every dish at Chef Brad Kilgore’s Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.
For me “Dôa” means, “dead on arrival”. Cool place, but you’ve got to upgrade the food and service. I am too old for this and was very disillusioned.
Fi’lia in Brickell, Miami is a play on the Italian word, “figlia”, which means “daughter” – Chef Michael Schwartz two daughters. He has expanded his operations and opened this restaurant in partnership with the Related Group. It is located on the main floor of the SLS.
We experienced a warm welcome from the minute we walked through the doors. Cindy’s menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.
Bachour Bakery and Bistro in Miami is great for breakfast, lunch or brunch. Be sure to leave room for one of Bachour’s breathtaking creations. He was a 2016 James Beard Awards Outstanding Pastry Chef semifinalist.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
There really were no standouts except for the amazing Smashed Potatoes. I would rather come for a drink at the bar, but the food doesn’t seem to stop the people from coming. The place was packed and the crowd was beautiful.
Ariete is a contemporary American restaurant with an indoor/outdoor space. It had a relaxed and welcoming atmosphere with a good looking bar, stone floors and a lot of warm wood.
Patrons are in for a treat! Kaori is Miami’s first 360-degree cinematography dining experience. The space is so aesthetically pleasing, with cutting edge technology, art, music and scents. The food presentation is most beautiful, a complete knockout in the terms of creativity.
Zuma, for years, has been a favourite restaurant of mine. They serve weekend brunch from 12-3, at a cost of $95, $135 and $350. We tried the first two options and quite frankly the $95 option is the way to go. The buffet is HUGE. Please come hungry.
Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.
Antonio Bachour, James Beard award nominee and one of the city’s most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.
For the past few years one of Miami’s top hot spots and a magnet for celebrities, hipsters, and fashionistas has been Cipriani Downtown, located at 465 Brickell Ave in the Icon Building. The gorgeous nautical-themed dining room, designed by Michele Bonan, is backdropped by the beautiful bayside setting – one of the most stunning in Miami.
Marion is a restaurant with the flavours of the South of France and elements of Spain, Greece and Italy. Located in the Brickell area. It’s a little tricky to find but worth the effort.
We visited Cantina la Veinte for the first time last year. It is located at 495 Brickell Avenue on the ground level of the Icon Brickell. It is owned by Mexico’s largest hospitality group, the Cinbersol group. They obviously have deep pockets because this is not your average Mexican joint. It is a 210 seat Mexican showcase, with a black onyx bar, antiqued mirrors, black and white tile floors, dark wood paneling, and shelves with copies of tasteful Mexican artifacts. The space is quite glamorous, the waiters are well dressed, and the crowd is hipsters or wannabes ready to make a dent in their wallet.
I heard about a new place in the heart of South Beach, called Dirt at 232 5th St. (between Washington and Collins). It bills itself as a new “fine food” served fast, dining experience. They serve high-quality, nutritious food quickly and affordably.
Even though it just opened right after Christmas, Komodo at 801 Brickell, is already making a name for itself.
A collaboration between restaurateur Jeffrey Chodorow, of China Grill fame, and nightlife impresario David Grutman, of LIV, Komodo is a beautifully-done, trendy yet high-end, contemporary Southeastern Asian restaurant.
Best old favourites and new loves.