53 Restaurant has a chic atmosphere, with a global clientele and an Asian-inspired menu.
Aska provides a delightful evening and brilliant and distinctive dining experience that stands apart from so many other fine dining experiences in New York.
Newly opened 63 Clinton in New York was truly a memorable dining experience with the dishes pure joy. It was fine dining without the snob appeal.
The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They’re serving a Brooklyn Italian menu that grandma would serve you at home.
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family’s diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.
The Fulton in New York is Chef Jean Georges’ sea-to-table focused restaurant in a one-of-a-kind waterfront setting, serving a wide selection of fresh and delicious wild-caught and locally-harvested East Coast seafood.
Billy Durney’s Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!
Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.
At Emily in New York the tough decision is agonizing over what to order, the fabulous burger or the sumptuous pizza. I say order one of each and split them.
Thought by many to be the best pizza in the Universe, Brooklyn’s Roberta’s Pizza has opened an outdoor Pop Up in Miami’s Design District.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.
Look for the Chase Bank on the corner and Bergen Hill is in the same building off a side street. It’s a great neighbourhood spot. I haven’t seen this kind of creativity and execution from a kitchen in a long time.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
The experience of Talde Restaurant in the Thompson Hotel on 4041 Collins Avenue, starts at the entrance. It’s cool, you feel like you are going through some graffiti strewn back alley. The dining room has a large shipping container in the center of the room and has banquets as part of it. There is a lot of hand painted graffiti throughout. The music is VERY loud, making it hard to talk. The majority of the music is hip hop. Overall the atmosphere is fun and casual.