Joliet is a more sophisticated spot than the majority in South Beach, and their Southern-inspired menu and hospitality were delightful and fun.
Phuc Yea was one of Miami’s first pop-ups. It’s since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.