El Jardin in San Diego, California is definitely worth a visit to try Chef Wilkins high-end, refined, yet approachable Mexican cooking. She is breaking some boundaries when it comes to Mexican food, and I couldn’t be more delighted.
Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.
If you value attentive, smart service in a sophisticated setting with playful and tasty food, I think you will enjoy Akira Back in Toronto.
Palmar is a welcome addition to Wynwood. It’s a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!
1-800-Lucky in Wynwood, Miami is a buzzing marketplace is already a hangout for locals and tourists alike. It has always been difficult to find good Asian food. Now you can find it under one roof. Just be prepared for crowding and lineups. But that makes it part of the fun.
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
It’s hard to pigeonhole the cuisine at Restaurante Triciclo in Madrid but it’s easy to love. The food captures a multicultural spirit, with Spanish, Peruvian, Chinese and Italian dishes. They push the boundaries and serve well prepared and attractively presented dishes.
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef’s methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.
What else does a Jew do on Christmas Day when everything else is closed? Go for Chinese food, natch! Tropical Chinese is the real deal. It’s authentic Chinese cooking, where everything is hand-crafted from scratch, since 1984.
We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales’ interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.
Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.
People’s Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).
The Candy Bar is one of the best sources of candy and chocolate in Toronto. They offer unique treats you won’t find elsewhere. They offer a wide range of sugary delights, and you don’t have to be a kid to love these sweet thrills and yummy goodness. It is overwhelming but I guarantee the shop will delight.
Did you know Shanea is a contributor to SocialMiami.com? Click through to see some of her latest reviews.
It’s one of the better places in the entertainment district, but it was underwhelming and fell a bit short for me. I would still go back and I would try it for brunch as well. It has the potential to get much better and I hope it does. And it doesn’t seem to detract from customers – the place was buzzing on a weeknight.
Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.
The menu is divided into four sections. Crudo, small plates, rice and large format dishes. There is also a section called Binchotan service, where they grill meats, fish and seafood table-side.
Best old favourites and new loves.
Bazi restaurant (CLOSED) at 1200 Collins is another new restaurant that opened recently in Miami. It is located in the lobby of the beautiful Art Deco Marlin hotel.