Fort Lauderdale can now proudly boast a sophisticated dining experience, with engaging service at Maass.
Chef Daniel Calvert has accomplished something truly remarkable at SÉZANNE, crafting dynamic, exquisite, and seasonally updated French dishes, and sourcing ingredients throughout Japan and France.
After a six year hiatus from the Thai capital, the new Four Seasons Bangkok is certainly back with a bang!
From the moment you enter this dramatically stunning establishment, you know you’re in for a special evening.
I’m not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.
Exciting news! Following much anticipation, the Four Seasons has finally opened their property in Calistoga at 400 Silverado Trail, Napa Valley. A stay here is a one of a kind experience: An inviting hideaway offering a superior level of comfort.
Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami’s Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.
It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, “cultura”) to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don’t wait for a game or concert to visit!
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
The Surf Club Restaurant in Surfside, Miami is a luxurious place that respects attention to detail, and will take care of your every need. Expect impeccable service, finesse, glamour, and impeccable execution.
Avra Madison Estiatorio in New York is a new “it” restaurant serving upscale traditional Greek cuisine, conveniently located across from Barney’s and the shops on Madison Avenue.
Now here’s the perfect combination – Miami’s Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.
STK in Toronto is a large, impressive, even sexy restaurant in the former Studio Cafe. This is a place to mingle, meet and greet.
The food is never boring – it’s truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob’s food is a modern approach to dining without being gimmicky. Long live the king.
I didn’t know what to expect as I had not been to Punta Mita before. I know the resort was over 16 years old. Well I was not disappointed. The grounds are magnificent, with lush foliage, and wonderful sculptures throughout.
One block from Barney’s and the shops on Madison Ave. and 2 1/2 blocks from Bloomingdale’s. Close to some wonderful restaurants as well. The newly renovated hotel looks great, with some of the largest bedrooms in New York.