Run, don’t walk to Sunny’s Steakhouse in Little River, Miami before it closes at the end of April as it is too hot to be sitting outside. Let’s hope they start this up again next year. Sometimes you just have to expect the unexpected.
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
The Fulton in New York is Chef Jean Georges’ sea-to-table focused restaurant in a one-of-a-kind waterfront setting, serving a wide selection of fresh and delicious wild-caught and locally-harvested East Coast seafood.
Legacy Records restaurant in New York’s new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
Voted one of the best new restaurants in America for 2018, Frenchette in NYC’s Tribeca neighborhood, showcases its talent by bringing back some nostalgic comfort as well as a mix of modern French cuisine.
Every drink is designed to thrill the senses. From the unique glassware, fire, smoke, infused ingredients, flavoured ice, magic and whimsy. The bar snacks offered are also creative. No wonder, Grant Achatz of the three-star Michelin restaurant in Chicago is behind this project.
One of the things I love about New York is that are no shortage of wonderful little neighborhood restaurants everywhere you look. One such gem, new to the scene is Gloria.
Blue Ribbon Sushi has a brand new spot inside the Plymouth Hotel at 336 21st Street in Miami. Here they will service the hotel with an all-day food and bar program as well as a poolside menu.
Look for the Chase Bank on the corner and Bergen Hill is in the same building off a side street. It’s a great neighbourhood spot. I haven’t seen this kind of creativity and execution from a kitchen in a long time.
This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.
The new Dizengoff location in Chelsea Market, New York, is one of the most exciting new restaurant openings this year. I tried a few extra toppings that they were kind enough to bring out for me from the back and they were fabulous and added another dimension to the hummus.