Newly opened Atai Bistro in Toronto is a chic, stylish spot serving a contemporary Moroccan menu created with French cooking techniques.
Navé Restaurant in Coconut Grove, Florida serves an excellent array of homemade pastas and a beautiful selection of the highest quality seafood.
Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.
The Sagamore Hotel in Miami closed out Art Week with the annual private, invitation-only Sagamore Brunch. The affair was attended by over 1,500 guests on the hotel’s newly renovated patio and sculpture garden.
Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.
The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn’t be happier, who doesn’t love brunch?
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.
At Miami’s Cream Parlor expect generous hospitality, by owners who believe in their business, their community and their patrons, in a quaint, well priced, and inviting mom and pop operation. They are bringing their unique sense of style and favourite home recipes and serving them up all day long in their cozy environment.
On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro’s Kitchen and Wine Bar is sure to impress.
Phuc Yea was one of Miami’s first pop-ups. It’s since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.
Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Archimallows appeal to kids as well as the sugar addicted adult in all of us. His flavours and designs are ever changing and come in a myriad of shapes and sizes.
We are lucky that he is Canada’s candy man.
Ni.Do. Caffé first opened about five years ago in the MiMo area of Miami to rave reviews. I loved the food and the casual ambience there. However when I ate there several months ago it wasn’t up to its typical high standards. So it was with trepidation that I tried the new location at 11052 Biscayne Blvd.
I have driven past this shop so many times in MiMo, on my way to the Design District or to Wynwood, and have always wanted to stop in to check it out. The windows always piqued my interest. So I finally decided to drop into Serge de Troyer at 6323 Biscayne Blvd; and I am so glad I did. I wanted to buy out the entire store and redecorate my condo.