Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …
As you may know by now, I am always looking for new, unique discoveries – especially the delicious kind. Well, I believe I found another to share with you. Let me introduce you to Seed & Mill in the Chelsea Market.
Bar Reyna – the new project of the Founder and Editor-in-Chief of View the Vibe, Nicki Laborie – is located at 158 Cumberland St. in Toronto’s trendy Yorkville area. The best dish of the night was the falafel bowl. I liked the crispness of the falafel.
The food is Middle Eastern/European comfort food. I am sorry but I can’t agree with a lot of reviews that liked the food, I found it very disappointing.
Best old favourites and new loves.
We were excited to have a new restaurant open in our neighbourhood. They seemed to open overnight. The decor looked decent so we thought we would give it a try.