Arthur’s Restaurant in Toronto offers American classics like crab Louie, steak tartar, oysters Rockefeller, Dover Sole, veal chop, prime rib and steak. They have already established this new spot as a see and be seen place.
Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.
Mason Eatery in Miami is a good choice for a casual, approachable meal that is nostalgic, and more than a deli.
Miami’s newly open Skorpios’ elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.
If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.
Avra Madison Estiatorio in New York is a new “it” restaurant serving upscale traditional Greek cuisine, conveniently located across from Barney’s and the shops on Madison Avenue.
We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales’ interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.
Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.
Toronto’s Noorden is the perfect spot for a light snack and drinks, or a full on dinner. The pop up will be closing when their lease comes up in mid 2018, but maybe we can convince them to move to another location.
All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.
This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.
The Grilled Nueske’s Bacon was a dream come true for bacon lovers. Inch thick slabs that Bartlow serves with a smear of crunchy peanut butter, jalapeño jelly and minced Granny Smith apples.
Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.
Here’s my list of must-try’s for 2016. Comment with some of the spots you are dying to try!
If you don’t mind going to a restaurant that is super casual, with simple decor, ugly art work, and a no frills kind of place but has really good food at reasonable prices then I recommend Proof Pizza and Pasta. It is located at 3328 N. Miami on the corner of 34th street, which is in Midtown and not too far from the Wynwood district. Don’t let me scare you, it is still an inviting space and clean.