The glitz and glamour of Delilah promise an unforgettable experience of eating, drinking, and dancing.
Kyoto Kitcho Arashiyama is not just a gastronomic journey, it is a cultural odyssey.
The Katherine’s accolades are well deserved, and I will undoubtedly make the trip north again to indulge in the chef’s creations.
Entre Nos is a gastronomic venture that promises to be a unique blend of flavours and artistry, showcasing a hyper seasonal selection of, predominantly sourced ingredients from Florida.
Rosie’s is a must-visit for those seeking delicious breakfast and brunch offerings in Miami.
Erba emerges not only as an Italian culinary haven but as a reflection of the vibrant flavours of Miami.
Lurra in Kyoto’s culinary landscape offers an exquisite fusion of freshness and excitement in every bite.
Pastis offers a lively, nostalgic atmosphere that offers high-quality, French Bistro-like dining options.
Fuwari is a buzzing izakaya loved by locals, offering reasonably priced traditional dishes.
Narisawa restaurant in Tokyo was the most unforgettable food experience on my 19-day tour of Japan.
Amidst the streets of downtown Toronto in the financial district is a recently opened, French culinary gem called Lucie.
Black and Blue Steakhouse is another upscale steakhouse in Toronto showcasing premium steaks and a muti million-dollar renovation.
Maty’s Miami is about celebrating Peruvian cuisine, not rethinking it. Kudos to a female chef and business owner who has pursued and realized her dream.
If you are looking for an authentic, fresh and moderately priced Thai meal, I can recommend Baan Phadthai.
Kochi uses gastronomic techniques of contemporary Korean food that is certainly worth a visit.
It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.
I’m not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.
I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.
Miami’s most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
Cote Restaurant in Miami has imported NYC’s high-spirited and interactive vibe along with Miami’s diverse and vibrant population. It is an elevated experience, with an attractive, fun, and seductive atmosphere, excellent engaging service, and succulent steaks that make for a memorable experience.
It is not often you can find a decent restaurant at a mall. Kudos to Micheal Mina for opening a crowd-pleasing option with Ornos Estiatorio in Miami. I am sure people in the area are thrilled about this new alternative.
Dinner at Chef Niven Patel’s new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.
Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.
Dova is Toronto’s newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef’s family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother’s cooking.
Chef Patrick Kriss has thrown Toronto foodies a lifeline, during Covid-19, by creating a temporary oasis at 485 Wellington Street West and calling it Alo Midsummer. He is offering a luxurious, and premium ten course blind tasting for 2-4 guests per well-spaced table. It opened on Friday, July 24th and is open till the end of September.
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.
Būcaan Restaurant is definitely one of the more innovative spots in Palm Beach. The menu focuses on a progressive American menu, featuring signature small plates, using fresh ingredients and big flavours.
Embassy Restaurant in Siem Reap
Cambodia is a great way to discover elevated Cambodian gastronomy. I was actually quite impressed and surprised by the high quality and sophistication of the cuisine.
Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.
There seems to be a few restaurants popping up around west Flagler, Miami. One is Pez, focused on using fresh local ingredients and trying to be as authentic as possible.
Al Fassia is of Morocco’s most famous restaurants. It’s usually mentioned in every guidebook for serving remarkable gastronomy. It is also the only restaurant you will find that is predominantly run by women. There are two locations for this namesake restaurant.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
There has been much hype about the opening this fall of the new, slick Bisha Hotel and residential condominium at 80 Blue Jays Way in downtown Toronto. Charles Kabouth is one of the principles and he is known in Toronto as a restaurant entrepreneur.
Dining at Ristorante Cocchi in Parma may have been my favourite meal in Italy this year. It was a sumptuous experience in regional cuisine. It exceeded my wildest expectations.
I know when I book Ristorante Da Giacomo in Milano I will always get a consistently good meal. It is an old Milanese trattoria that is tried and true with a kitchen that is well-executed.
Virtu Restaurant, in Scottsdale, opened four years ago in 2013. That same year they were named Best New Restaurants in America by Esquire Magazine and they have also received a James Beard nomination. I thought I needed to check out the place and see for myself.
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto’s “it” restaurant.
The Upper East Side crowd gets to feast on bold flavours and textures with unique interpretations of dishes. The plates are small, but inventive and elevated with a complexity that isn’t expected.
There’s a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They’ve really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
Loving Alan Richman’s 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.
At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that’s being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.
Miami’s Toscana Divino offers a selection of traditional Tuscan and “moderna” fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of “Fatto in Casa”.
The Palm Beach Modern + Contemporary allows collectors, art connoisseurs and art world luminaries alike the opportunity to admire or acquire investment quality blue chip contemporary post-war works by International galleries.
Tarbell’s in Pheonix, Arizona consistently serves good food and keeps me coming back time and time again. The chef has a solid grasp of new American favourites and puts an upscale spin on them.
I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …
James Beard nominated journalist turned baker, Amy Rosen, spent months on end testing and perfecting the perfect cinnamon bun. Unsurprisingly, she’s created a truly excellent product. The spirals of sticky, yet light and fluffy brioche pastry dough have the perfect crust on the bottom and are topped with a light glaze. I had mine right out of the oven, and Amy was there personally glazing my order.
L’Express in Montreal is charming, lively, and, I think, the closest I’ve found to a true Parisian-style bistro in North America. Serving breakfast, lunch, and dinner daily, the cuisine is well-crafted – based on creating rich flavours using simple ingredients. It’s a great option for a bite after shopping on Rue Saint-Denis.
There are a few good options of where to stay while in Barcelona. It may depend on if you want to include a beach vacation as well as a city vacation, or whether you want to be in the center of things, close to shopping and the historical sights.
Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.
Sourced from 8 different countries for their style, craftsmanship and quality – if you are a passionate chef, a skilled cook or just demand the best equipment in your kitchen then you owe it to yourself to check out Hacher and Krain knives in Toronto.
Did you know Shanea is a contributor to SocialMiami.com? Click through to see some of her latest reviews.
This is the Pubbelly boys first restaurant off the beach. Considering it has only been open a few weeks you would think they would be present to make sure things were running smoothly. I kept reading that this restaurant is like nothing you’ve seen before. Well, I hope not nor do I wish to see it again.
Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.
To be fair I have only been here once and I couldn’t sample all the dishes I would have liked to.
The ambience is relaxed and sophisticated with a nautical beach chic look. There is lots of wood , stone floors, an open kitchen and a lovely outside bar area and patio that would be glorious on a nice day. It was closed for our dinner for some reason and it was an icebox inside the restaurant, strike one. They try to seat us at the worst table next to the kitchen entrance and by the waiters station, strike two.
The menu is divided into four sections. Crudo, small plates, rice and large format dishes. There is also a section called Binchotan service, where they grill meats, fish and seafood table-side.
I am a huge fan of Michael Mina’s restaurants. He always seems to know what people want, great food and equally matched service. Strip Steak is no exception to this rule.
Our FAVOURITE thing to do is rent a private boat and driver (through the concierge), he will take you around the entire island and drop you off for lunch at La Fontelina beach club if you do a half day, or if you do a full day try Recommone(near Narrano on the mainland) restaurant La Conca del Sogno -waiter Alfonso, and after return to Marina Grande…always the BEST day of the trip!