At Giulietta Restaurant in Toronto everything on the menu sounds enticing, and every dish that passed by me looked like exceptional regional specialties.
Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.
Under the direction of Top Chef winner, Jeremy Ford, at Stubborn Seed in Miami, the dishes are ambitious and complex, with a modern twist.
Dining at Ristorante Cocchi in Parma may have been my favourite meal in Italy this year. It was a sumptuous experience in regional cuisine. It exceeded my wildest expectations.
Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It’s the ultimate stage for Chef Massimo to showcase his supreme talent.
Hosteria Giusti in Modena, Italy is very authentic, focusing on regional and classical dishes of pure Emilia cuisine. We were truly enamored with this delightful spot.
Da Danilo in Modena, Italy is a family run restaurant where the food is made the same way as it was 50 years ago. It’s an unexpected surprise.
Miami’s Toscana Divino offers a selection of traditional Tuscan and “moderna” fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of “Fatto in Casa”.
Chef Cacciatori works magic at Via Emilia 9 in Miami, a little gem of a restaurant. The food is soulful and luscious. I love fresh pasta so I decided to go with a four-course pasta tasting.
Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.