Wabi Sabi by Shuji in Miami is an intimate eatery that’s elevated sushi and poke bowls. They had us dancing in our seats, and that doesn’t happen too often. Congratulations to the chef!
Finally, Miami has a worthy sushi counter with Tokyo trained chefs. Michelin starred in New York and with a location in Kuala Lumpur, the Azabu Miami offshoot has debuted, and it’s a sublime and memorable experience. The sushi is traditional, of the freshest quality and was superb.
Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.
Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef’s methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.
Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.
For me, the restaurant was hit and miss, and more on the miss side of things. The rolls were beautiful looking, but not at all traditional.
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).
Hidden in a dingy market where the staff is not so friendly and the place has lots of rules – no phones, no takeaway, no second orders – the Chef works sushi wonders.
The best rolls for me weren’t even on the menu but thanks to an insider I knew what to order. Now I can share this information with you …
The best part about Myumi, a charming food truck in Wynwood, Miami is the sushi, it’s so fresh tasting and the chef explains where each piece comes from. It could be Alaska, Japan, Boston, Florida , Scotland etc. The menu rotates based on availability. The meal is quite traditional, there are no gimmicky surprises.
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
Dined at Toronto’s Yasu restaurant on 81 Harbord st. It is a tiny place, minimalist, understated with clean modern lines, and relaxed ,holding about 13 people. It opened 15 months ago.
A 30 minute ride to Etobicoke to a little strip plaza to visit a gastronomic temple of Japanese delights was a highlight of summer dining thus far for 2015. Sushi Kaji is by far the best Japanese meal I have had in Toronto. However I have not dined at the Japanese cultural Center yet.
We were excited to try this new spot in Manning and Harbord formally the home of Ici Bistro. The restaurant is tiny with only 22 seats, and that includes the bar and high tops.