Toronto is getting some new, cool places to dine. You should add Mira to your list, for a fun, crowd-pleasing, and appealing evening.
The menu offers a creative and contemporary take on the dishes.
Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.
Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
It’s hard to pigeonhole the cuisine at Restaurante Triciclo in Madrid but it’s easy to love. The food captures a multicultural spirit, with Spanish, Peruvian, Chinese and Italian dishes. They push the boundaries and serve well prepared and attractively presented dishes.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
The crowd is mostly young and hip, and there is a boisterous and energetic feel to it. The night I dined there, actress Jodie Foster was in the house too. I had been a couple of times when it first opened but I admit I hadn’t been back in quite a while. I have to say even though I enjoyed it then, I think the kitchen has improved even more.
Glass and Vine in Coconut Grove was created by Chef Giorgio Rapicavoli, a James Beard Award nominee and winner of the Food Network’s show, Chopped, and Grove Bay Hospitality Group. The indoor/outdoor 200 seat restaurant is located in the heart of Peacock Park.
We could choose from two tasting menus – a fifteen course plus four desserts, or a twenty course with five desserts. We chose the larger menu to get the full experience. Each dish was artfully presented and explained to us as well as the history of its origin.
Unfortunately, SuViche, is going to go in my pass section. The first strike was the lack of cleanliness. This usually means a dirty kitchen as well. All might be forgiven if the food was great but I am sorry to report it was mediocre.
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.
In the heart of the Wynwood district on a very interesting street at 218 Northwest 25th Street (it is worth checking out the stores and art warehouses in the area) is a industrial looking space with a wide open kitchen.
Best old favourites and new loves.
We started our meal with “Pisco Sours” a traditional Peruvian cocktail that is so goooood! I had the Ceviche Misto and David had the Grilled Ceviche, a dish that the Chef invented for his wife who doesn’t eat raw fish. Both were excellent choices.