The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed.
San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.
I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I’m thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
Chef Alpala of Zazu in Quito, Ecuador works closely with farmers, grows vegetables in the restaurant’s greenhouses and selects his seafood from the nearby coast. Dining in a modern setting with quality ingredients and refined service. One of Quito’s top choices.
Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.
The tasting menu is always a surprise. They won’t tell you what it is in advance. They only ask if you have any allergies or aversions.