4 results found for: Relais and Chateaux

Zazu :: Quito, Ecuador

Chef Alpala of Zazu in Quito, Ecuador works closely with farmers, grows vegetables in the restaurant’s greenhouses and selects his seafood from the nearby coast. Dining in a modern setting with quality ingredients and refined service. One of Quito’s top choices.

Aloette Restaurant :: Toronto

Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.

Gabriel Kreuther :: New York

If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.

Toque :: Montreal

The tasting menu is always a surprise. They won’t tell you what it is in advance. They only ask if you have any allergies or aversions.