Chef Alpala of Zazu in Quito, Ecuador works closely with farmers, grows vegetables in the restaurant’s greenhouses and selects his seafood from the nearby coast. Dining in a modern setting with quality ingredients and refined service. One of Quito’s top choices.
Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.