30 results found for: Spanish

StreetXO :: Madrid

StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It’s street food with a twist, drawn from the inspiration of Asian food stalls.

Dstage :: Madrid

At Madrid’s Dstage the meal is a special interactive experience. Each dish is beautifully presented and every ingredient is beautifully contrasted in a perfect balance.

Habitat :: Miami

The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.

Restaurante Triciclo :: Madrid

It’s hard to pigeonhole the cuisine at Restaurante Triciclo in Madrid but it’s easy to love. The food captures a multicultural spirit, with Spanish, Peruvian, Chinese and Italian dishes. They push the boundaries and serve well prepared and attractively presented dishes.

Arzabal :: Madrid, Spain

Arzabal in Madrid, Spain is sophisticated and romantic, serving quality food that is modestly priced. The whole experience is all very easy to digest.

Ocotillo Restaurant :: Phoenix

Ocotillo in Phoenix is the quintessential modern Arizona eatery. They are a new gold standard, capturing the hearts of locals and tourists alike.

Atlas Restaurant :: Toronto

Doug Penfold’s new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.

Mashya Restaurant :: Tel Aviv

The emphasis is on freshness, combined with high quality ingredients and sophisticated cooking techniques. The dishes are creative and showcase a modern cuisine focusing on Moroccan and Mediterranean influences.

Tatel :: Miami

Tatel’s opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.

Bazaar Mar :: SLS Brickell, Miami

Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.

Bar Mar :: Toronto (CLOSED)

Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.

Olla :: Miami

Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.

Leña Restaurante :: Toronto

Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it’s quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.

Chabrol Restaurant :: Toronto

Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.

Mina’s Mediterraneo :: Miami

I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …

Shanea’s Miami Restaurant List for 2016-2017

Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …

Seven Lives Paleteria :: Toronto

There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]

Hotel Maria Cristina :: San Sebastián, Spain

I found the Maria Cristina to be the grande dame of San Sebastián. A landmark hotel, it has been transformed and restored to its former glory.

J.K. Place Roma :: Italy

If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.

Arzak Restaurant :: San Sebastian, Spain

Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.

Pintxos :: San Sebastián, Spain

The food here is quite simply the reason I chose to visit in and of itself. I could spend a week here sampling the food and not get bored. However, I only had four days and I had to figure out how to pace myself. The pinxtos culture of grazing as one walks from bar to bar, lends itself perfectly for this.

Bar Reyna :: Toronto

Bar Reyna – the new project of the Founder and Editor-in-Chief of View the Vibe, Nicki Laborie – is located at 158 Cumberland St. in Toronto’s trendy Yorkville area. The best dish of the night was the falafel bowl. I liked the crispness of the falafel.

Shanea’s Latest on SocialMiami

Did you know Shanea is a contributor to SocialMiami.com? Click through to see some of her latest reviews.

Bar Raval :: Toronto

Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It’s tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.

Casa Tua :: Miami

Why has this place been popular since day one? First, it feels like you are dining in someone’s private home. The background music is chill. Note I said background music – not the blaring, can’t hear yourself think kind that is so popular these days. The crowd is trés chic, the ambiance is sophisticated, elegant and romantic. It’s difficult to get a reservation, and it certainly has an air of “snob appeal” … though some might consider it rudeness, than anything.

Shanea’s Top 20 Tastiest Dishes :: Winter 2016, Miami

20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).

Shanea’s List for Restaurants in New York City 2016

Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.

Pao Restaurant at the New Faena Hotel :: Miami

The menu is divided into four sections. Crudo, small plates, rice and large format dishes. There is also a section called Binchotan service, where they grill meats, fish and seafood table-side.

Beaker and Gray Restaurant :: Wynwood, Miami

Only open three weeks, Beaker and Gray is already making an impression with their global cuisine tapas and their craft cocktails. Located at 2637 N. Miami Avenue in Wynwood.
The standout dishes for us were the Spanish Octopus served cold, the Pumpkin Gnocci with pork rib and the Oxtail and sweet potato .

Piripi Restaurant :: Coral Gables, Miami

Piripi is Merrick Park’s newest eatery. It reminded me of an upscale Bar Isabel from Toronto. But the decor, service and quality of food is better.