Chef appreciated the current season and expressed it through his creative artistry, his approach to harmony, balance and appealed to all the senses!
Another highly anticipated and much lauded restaurant we visited was De Jonkman, a two star Michelin and Greenstar Michelin. An 18/20 Gault Millau rated gem, located just on the outskirts of Bruges. Set in a pretty Flemish villa, where the chef and owner Filip Claeys and his wife Sandra treat you to inventive, seasonal cuisine.
One of New York’s best-rated Italian restaurants is Rezdôra at 27 East 20th Street. It got three stars in the New York Times and received a Michelin star. It is authentic, and the chef cooks his pasta to perfection, with inventive variations, so for that reason, I am recommending it.
Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.
StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It’s street food with a twist, drawn from the inspiration of Asian food stalls.
Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It’s the ultimate stage for Chef Massimo to showcase his supreme talent.
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
I found the Maria Cristina to be the grande dame of San Sebastián. A landmark hotel, it has been transformed and restored to its former glory.
Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.
On the 23 rd floor of the Hotel Okura, is one of only 2 , two star Michelin restaurants in Amsterdam.
If you are looking for white glove service in an elegant restaurant, with gorgeous views of the city and haute cuisine, you won’t go wrong with this special occasion restaurant.