Seta is one of Milan’s best dining destinations. It sets the bar high, with original, conceptual Italian dishes that not only look stunning, they also taste it.
One of the reasons I think Lake Inez in Toronto is jam packed and so popular is the hands on approach of the owners, who constantly come by to see how everything is going.
At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef’s methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.