La Wagyeria is one of Miami’s most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.
Ke-uh Restaurant in Sunny Isles will no doubt become a hot spot in North Miami. The menu is diverse and eclectic, with many shareable plates and fish flown in from Japan and the Mediterranean.
Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
Cielito Artisan Pops serves high-end, handcrafted frozen desserts in a large variety of flavours. It’s a great place for a sweet treat while walking around Wynwood.
Palmar is a welcome addition to Wynwood. It’s a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Cardon y El Tirano in Miami is creative, flavourful and eclectic. It’s not all about the glitz like so many places, instead, it’s modernizing the local food scene by bringing new, interesting choices to locals and tourists alike.