Toronto’s Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.
At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.
Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.
Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it’s quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.
At Nadege Patisserie all the pastry are like little jewels, beautifully crafted and showcased edible art. Toronto you will fall in love.
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
Toronto’s Noorden is the perfect spot for a light snack and drinks, or a full on dinner. The pop up will be closing when their lease comes up in mid 2018, but maybe we can convince them to move to another location.
Butter Avenue in Toronto brings sweet goodness to the neighbourhood. Brother/sister owners, Calvin and Tina are a passionate and dynamic duo.
The main thing is there is an astounding array of sweet retro treats that makes me nostalgic. Now I have a reason to drive north of Bloor so I can get me a fix and add some comfort as well. They take sweets to the next level.
The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.
All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.
The space was quaint and homey, and bright and airy with a vintage feel to it. The pastry shop really is adorable and there are tables to eat in or you can take out. In their well-stocked display cases they offer things like, French macarons, the prettiest buttercream cupcakes, pastries, scones, cookies, tarts, and birthday cakes. You can wash these down with coffee, pressed espresso, teas and use their free wifi.
Zucca Trattoria located at 2150 Yonge St. across from the former Art Shop, has been around forever. Well at least since 1996. We used to go all the time but we have neglected it, always wanting to try new places. But we tried it again tonight and I have to say, Andrew Milne has some of the best Italian food in the city.
We tried a new restaurant in the Yonge and Davisville area called Little Sister. It is an Indonesian/ Dutch inspired restaurant. I am no expert on Indonesian food but everything we ordered was delicious, the restaurant gets high marks for rich and complex flavours.
Yonge and Summerhill is full of cute little neighbourhood restaurants. A favourite of mine is Quanto Basta. It is a small narrow room with a tiny kitchen and bar as part of the action. The owner and servers are friendly and make you feel like you are eating in their home.