I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.
Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.
Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto’s “it” restaurant.
The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
STK in Toronto is a large, impressive, even sexy restaurant in the former Studio Cafe. This is a place to mingle, meet and greet.
The food is never boring – it’s truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob’s food is a modern approach to dining without being gimmicky. Long live the king.
The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.
Pi Co. is Yorkville’s new grab-and-go place in the Bay and Bloor area at 1200 Bay Street. The verdict? Not bad. I think they will do very well at this spot and I predict this will be the first of many locations.
All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.
Planta in Toronto is a great option for vegetarians and healthy eaters, but it doesn’t cater to this group exclusively. I don’t fall in those categories and I enjoy eating there. It is just an amazing alternative with tasty food, in a pleasant setting in a great Yorkville-area location.
Bar Reyna – the new project of the Founder and Editor-in-Chief of View the Vibe, Nicki Laborie – is located at 158 Cumberland St. in Toronto’s trendy Yorkville area. The best dish of the night was the falafel bowl. I liked the crispness of the falafel.
It’s one of the better places in the entertainment district, but it was underwhelming and fell a bit short for me. I would still go back and I would try it for brunch as well. It has the potential to get much better and I hope it does. And it doesn’t seem to detract from customers – the place was buzzing on a weeknight.
I have walked by this restaurant a million times but never thought about giving it a try. But since we are going to India we thought we would have a refresher course in Indian food.
We were excited to have a new restaurant open in our neighbourhood. They seemed to open overnight. The decor looked decent so we thought we would give it a try.
Yorkville has a new contemporary Japanese Restaurant called Kasa Moto. It is owned by the Chase Hospitality Group. The restaurant is in the former Remy’s space and is quite large with a huge capacity.