After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.
At Wynona in Toronto, the experience was more than pleasant and relaxed, with good food at moderate prices, in a casual atmosphere.
I am always excited to see a new Peruvian restaurants opening, and Toronto has far too few of them. Recently Kay Pacha opened at 744 St. Clair Avenue West.
Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.
Chef Norman Van Aken’s new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.
Kasbah Tamadot in Morocco’s Atlas Mountains offers a magical setting with an emphasis on luxury and pure relaxation in breathtaking surroundings. Highly Recommended.
All the dishes at Canis in Toronto have simple descriptions on the menu, but when you receive the food you see how complex each dish is, with many components to them.
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
Zoo Miami is the largest and oldest zoological garden in Florida and the only tropical zoo in the US. It’s crowd pleasing for the young or old alike and a delightful way to spend a day.
Every dish at Chef Brad Kilgore’s Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.
Diwan in the Aga Khan Museum in Toronto has an elegant interior with floor to ceiling windows that fill the restaurant with natural light and look out onto a lovely patio and garden. The place was full on a Saturday lunch, so I suggest reservations on a weekend.
The menu is quite large with unique takes on Tuscan-style cuisine, plus the waiters ramble off a number of nightly specials. The servers are polite, knowledgeable and provide great recommendations based on your preferences. Chef Angelo Elia still cooks in the kitchen and occasionally greets familiar guests.
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
Byblos Miami is an off shoot of the Toronto original, set in the Shorecrest Tower of the Royal Palm South Beach. It is located at 1545 Collins Avenue.
A 30 minute ride to Etobicoke to a little strip plaza to visit a gastronomic temple of Japanese delights was a highlight of summer dining thus far for 2015. Sushi Kaji is by far the best Japanese meal I have had in Toronto. However I have not dined at the Japanese cultural Center yet.
Zarafa Camp was nothing short of magical. Located in 320,000 acres with only 4 tents you can imagine the kind of personalized level of service you get.
We were overwhelmed with the beauty and detail of this fabulous city resort. Everything from the grounds, the art work, the pool and restaurants were first rate. Our room was unbelievable.