Dirty French Steakhouse is a high energy, glamorous and “loud” steakhouse from the Major Food Group.
MaryGold’s is definitely one of my new favorite restaurants to open in Miami this year.
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
After a six year hiatus from the Thai capital, the new Four Seasons Bangkok is certainly back with a bang!
I’m back recommending my favourite new and notable Miami restaurants along with my tried and true choices for ShaneaSavours 2021 Hit List.
It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.
Augustine restaurant in New York is stunning. You would never know it just opened in November of 2016. It looks like it is right out of Belle Époque Paris.
The Norman Hotel is elegant and sophisticated and the staff is courteous, respectful and well-trained. It offers 24-hour concierge service, high-end interiors, and great personalized customer service. A stunning new addition to central Tel Aviv.
The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn’t be happier, who doesn’t love brunch?
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
I was so wowed with my experience at Toque in Montreal that I had to go to the other establishment that is overseen by Chef Normand Laprise, Brasserie T, located next door to the Place des Arts.
I was a little nervous to try Vaucluse because Pete Wells slammed it in his review in the New York Times. But, I am a Michael White fan. The menu was a mix of traditional and contemporary takes on French cuisine. There were dishes like chilled seafood, pates, beef tartare, foie gras, chicken, duck, pork and lobster dishes. He also has daily specials and things like quiche on his lunch menu.
Here’s my list of must-try’s for 2016. Comment with some of the spots you are dying to try!
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.
Best old favourites and new loves.
The beautiful new Baccarat Hotel opened in New York this year near the MOMA on 30 West 53rd.
I highly recommend you try the bar with its Baccarat crystal chandeliers, decanters and glassware. It is a good place to go for drinks before or after dinner.
Le Zoo restaurant by Stephen Starr finally opened at Ba Harbour Shops, replacing Le Goulue. It is a French Brasserie with Mediterranean style dishes.