Run, don’t walk to Sunny’s Steakhouse in Little River, Miami before it closes at the end of April as it is too hot to be sitting outside. Let’s hope they start this up again next year. Sometimes you just have to expect the unexpected.
There has been a lot of hype since the opening of a new South Beach restaurant called The Drexel in the Esme Hotel and overseen by the founders of Mandolin Aegean Bistro.
Toronto’s newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.
Every year Toronto opens the next “IT” restaurant and this year Vela is trying to establish itself as the latest contender. It’s striking and sophisticated looking, without being kitsch. Cool without trying to be cool.
Wayku Restaurant in Miami offers a Latin fusion menu rooted in the Andean culture that is small but well-chosen and artistically prepared. It’s worth checking out.
Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami’s Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.
I’m so happy to see a new establishment opening in North Miami like Perl Restaurant that is worthy of many return visits. The menu combines many influences and there is something for everyone.
A new Italian restaurant opens in Toronto’s entertainment district, offering Italian classics with modern interpretations.
Dova is Toronto’s newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef’s family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother’s cooking.
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
Langosteria Restaurant in Milan, Italy offers perhaps some of the best fish and crustaceans I have ever had. Astonishingly, each and every course was perfection.
La Marea in Puglia, Italy is a family-run seafood restaurant, with a simple ambiance befitting the area. They serve delicious focaccia to each table which is a local specialty.
Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.
Legacy Records restaurant in New York’s new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
Coral Gables is not in my neck of the woods. I only know of a few restaurants there and I wanted to try M House as it was a relatively new spot in the Aloft Hotel.
Wynwood’s prettiest restaurant, Doma, has recently opened, just one block south of Beaker and a Gray. They really strive for a purity of ingredients and a seasonality of the dishes.
Fiola in Coral Gables, Miami is the type of restaurant you would expect to find in a in the world’s most cosmopolitan cities. Dinner was deeply satisfying and picture perfect. The cuisine is inspired by regional Italian classics, using local, seasonal ingredients.
Core aims to prepare creative, authentic dishes with seasonal ingredients. It’s a Canadian bistro with French influences that has finally brought a neighbourhood fine dining experience to the east end of Toronto.
Momofuku Kōjin in Toronto is a new frontier for David Chang of Momofuku fame. He has given Chef Paula free reign to showcase her cooking skills, which are innovative and extremely satisfying.
At Wynona in Toronto, the experience was more than pleasant and relaxed, with good food at moderate prices, in a casual atmosphere.
Mirabelle in Rome combines a great view with refined gastronomy. You know you are in excellent hands and are in for a special lunch or dinner.
The experience is fun at Pa’La Restaurant in Phoenix, AZ, and although the menu is minimal, everything is healthy and of the highest quality.
The 18,000 sqft. Casa Tua Cucina in Brickell City Centre, Miami includes 12 unique dining stations, such as pizza, fish, pasta, crudo, cheese, coffee, gelato, pastry, chocolates, rotisserie chicken, meat and even a flower shop.
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.
I know when I book Ristorante Da Giacomo in Milano I will always get a consistently good meal. It is an old Milanese trattoria that is tried and true with a kitchen that is well-executed.
If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.
Georgette Frakas has herself a great brassiere that serves French fare, and serves it to a well-heeled upper east side crowd. As the New York Post said, “it is something to cluck about”.
Chef Eyal is known for his flair at each of his restaurants but HaSalon epitomizes his philosophy of fresh food of the highest quality. The experience is a combination of texture, smell, taste and proper execution.
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro’s Kitchen and Wine Bar is sure to impress.
Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.
Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it’s quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.
Crudo is Chef-Owner Cullen Campbell’s imaginative eatery, serving small plates including his fabulous silky crudos. Phoenix seems to have quite a few restaurants located in strip malls, though it is unexpected to find an upscale restaurant that impresses.
The food is never boring – it’s truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob’s food is a modern approach to dining without being gimmicky. Long live the king.
Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.
Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!
It is Scott Conant’s pastas that remind you of why he became famous in the first place. His Pasta Pomodoro is a signature dish. Such simple ingredients but it is the best tomato pasta you might ever have.
David Chang challenges our taste buds and brings food to a new level. He takes some of my favourite dishes and makes them new and unique.
Why has this place been popular since day one? First, it feels like you are dining in someone’s private home. The background music is chill. Note I said background music – not the blaring, can’t hear yourself think kind that is so popular these days. The crowd is trés chic, the ambiance is sophisticated, elegant and romantic. It’s difficult to get a reservation, and it certainly has an air of “snob appeal” … though some might consider it rudeness, than anything.
I am a huge Mario Batali fan and I was very excited to try his new venture with his partner Joe Bastianich. I loved the menu.
There has been lots of buzz about this mighty duo, and for good reason. They are already packing them in here – I can’t wait to return.
The menu is divided into four sections. Crudo, small plates, rice and large format dishes. There is also a section called Binchotan service, where they grill meats, fish and seafood table-side.
Even though it just opened right after Christmas, Komodo at 801 Brickell, is already making a name for itself.
A collaboration between restaurateur Jeffrey Chodorow, of China Grill fame, and nightlife impresario David Grutman, of LIV, Komodo is a beautifully-done, trendy yet high-end, contemporary Southeastern Asian restaurant.
Last year the Matador in the Edition Hotel was the THE new hot spot in Miami. This year I predict the newly remodeled One Hotel and its new restaurant Beachcraft will be wildly popular.
I decided to write a review of an oldie but a goodie. Scaramouche has been a consistently good restaurant for over 3 decades. It is one of the truly classic iconic restaurants of Toronto. When you have a special occasion to celebrate there are not a lot of restaurants that come to mind.
Miami has a beautiful new restaurant reminiscent of a Parisian Bistro, displaying bold and playful artwork that is for sale. The crowd is tres chic, but you shouldn’t go before 9pm to get the full impact.