357 results found for: deli

Baan Phadthai :: Bangkok

If you are looking for an authentic, fresh and moderately priced Thai meal, I can recommend Baan Phadthai.

Jumbo Seafood :: Singapore

Let me tell you, they are slippery and are drenched in a delectable sauce, and our table looked like a tsunami had hit!

Interview with Shoutout Socal :: Meet Shanea Rakowski | Food blogger and restaurant travel writer

It was a delight to be interviewed by Shoutout Socal! Read the full interview…

Henry’s Restaurant and Wine Bar :: Toronto

Recommend in the new Canadian Michelin Guide and recommend enthusiastically by me!

Curryish Tavern :: Toronto

It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.

The Lion and the Ramble :: Coral Gables, Florida

This restaurant was just named by Infatuation and Eater as one of the best new restaurants in Miami. You can add my name to that list as well.

Addison :: Del Mar, San Diego

The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed. 

Barchef :: Toronto

Nice to see that Toronto has some innovative, creative mixology going on, and this is under the tutelage of Frankie Solanik. He has created cutting edge mixology and Barchef is one of the best places for inventive cocktails in Toronto! 

Saison :: San Francisco

San Francisco has more than its fair share of fine dining and delicious experiences, but you have to make an investment in hard earned dollars to attend one of these tasting extravaganzas. One place that just might be worth it, is Saison.

TRUSS :: Calistoga, Napa Valley, California

I’m not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.

Restaurant De Jonkman :: Bruges, Belgium

Another highly anticipated and much lauded restaurant we visited was De Jonkman, a two star Michelin and Greenstar Michelin. An 18/20 Gault Millau rated gem, located just on the outskirts of Bruges. Set in a pretty Flemish villa, where the chef and owner Filip Claeys and his wife Sandra treat you to inventive, seasonal cuisine.

The Jane :: Antwerp, Belgium

At the Jane, Antwerp there is a sense of entertainment and theatre; where fine dining meets rock and roll. It’s subtle and not overdone. It was an outstanding dinner, with a perfect backdrop. Chef Bril is successfully setting new standards for gastronomy and The Jane, Antwerp is certainly one of the most glamorous and trendiest restaurants in Europe, but also a world class dining experience.

Crown Shy :: New York

At Crown Shy in New York the food was satisfying and the presentations were nice but nothing knocked it out of the park. It was pleasant and an excellent choice if you work or live in the area.

Asiatiko :: Aventura, Florida

Asiatiko in Aventura, Florida is a kosher game changer. Who knew, a cool, tasty, kosher spot is in Aventura. I guess you must expect the unexpected. Well done.

Interview with CanvasRebel Magazine :: Meet Shanea Rakowski | Food enthusiast, restaurant reviewer, world traveler and art lover

“I can’t believe it has already been over 6 years of writing Shanea Savours. I’ve always been a food enthusiast, enjoyed traveling and cultural experiences. It also helps that I have had lots of encouragement and supporters. I write impartial and honest weekly reviews on restaurants from my home town of Toronto to my second home of Miami and everywhere I love to travel.”

Sexy Fish :: Miami

I don’t have enough adjectives to describe the reaction I had when walking into Sexy Fish, Miami’s new import from London. Extravagant would be an understatement, but the one thing that impressed me the most was the staff.

Jia Restaurant :: Miami

The newly opened Jia Restaurant in Miami turns into a late-night entertainment venue on the weekends which might be nice to enjoy a drink from the bar. Personally, I would avoid eating here if you are looking to indulge in some standout Chinese food.

Quince Restaurant :: San Francisco, CA

San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.

Sunny’s Steakhouse :: Little River, Miami

Run, don’t walk to Sunny’s Steakhouse in Little River, Miami before it closes at the end of April as it is too hot to be sitting outside. Let’s hope they start this up again next year. Sometimes you just have to expect the unexpected.

Zitz Sum :: Coral Gables, Florida

Coral Gables seems to be getting some excellent restaurants of late, and you can add another one to my hit list. There is no better restaurant in Miami right now serving dim sum and Izakaya than Zitz Sum.

Orno Restaurant :: Coral Gables, Florida

Last year I reported that Mamey was my best meal in Miami. This year Chef Niven Patel, one of my personal favourite chefs, has opened a second restaurant called Orno, serving New American wood-fired dishes that are chef-driven and ingredient-focused.

Cotogna :: San Francisco, CA

Cotogna in San Francisco, California is not only known for their homemade pastas but also their spit-roasted meats and seafood roasted in the restaurant’s wood-burning oven. But if I can give you some advice, order the pasta!

Shanea’s 2021 Restaurant Hit List :: Miami

I’m back recommending my favourite new and notable Miami restaurants along with my tried and true choices for ShaneaSavours 2021 Hit List. 

Osteria Giulia :: Toronto

Toronto’s newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.

Mimi Chinese :: Toronto

Bold, dynamic, exhilarating and complex, are some of the words to describe the tantalizing flavours of the dishes we savoured at Toronto’s new hot spot, Mimi Chinese.

Shook Kitchen :: Toronto

After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.

SingleThread Farms :: Sonoma

I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.

Little Mad :: New York

The food at Little Mad in New York has a flavourful mix of cultures, with influences of Italian, French, American, and Korean all intertwining into interesting and wonderful creations. This is definitely on my must-return list.

Tacos Güey :: New York

New York’s Tacos Güey is the first Mexican restaurant that I want to try again, and soon. It is a casual, modern Mexican eatery that is creating some ambitious and delicious dishes made with quality and multidimensional flavours.

L˜ARIA Restaurant at The Mandarin Oriental :: Lake Como, Italy

L’Aria Restaurant at The Mandarin Oriental in Lake Como, Italy boasts a sophisticated ambiance, quality service, and a delightful menu. Chef Max Blasone is an innovator of excellent cuisine and had upped the ante when it comes to dining in Como.

Atai Bistro :: Toronto

Newly opened Atai Bistro in Toronto is a chic, stylish spot serving a contemporary Moroccan menu created with French cooking techniques.

Pizzeria Concettina ai Tre Santi :: Naples, Italy

Pizzeria Concettina ai Tre Santi is located in the heart Naples, Italy. It’s been run by the Oliva family for over sixty years and is now in its fourth generation. We were enamored with our delicious meal and impressed with this historic, yet ambitious and energetic restaurant.

Agriturismo Sapori di Campagna :: Ofena Abruzzo, Italy

Agriturismo Sapori di Campagna was a roadside haven serving not only the best meal I had in Abruzzo but possibly my favourite meal in Italy. The purity of ingredients and the seasonality of the dishes made me swoon. Highly recommended, if you are ever in this neck of the woods.

Antica Taverna Navelli :: Italy

Antica Taverna Navelli is a great restaurant to sample the typical local cuisine of Navelli, Italy. They use only the freshest locally grown ingredients and traditional Abruzzo recipes, with a modern twist.

Portosole Restaurant :: Coral Gables

Portosole Restaurant in Coral Gables serves luxury, charm, attention to detail, and inspiring, authentic Italian food.

Motek Café :: Miami

Every once in a while I discover a hidden gem, a restaurant that sets itself apart from others and makes for a delightful experience. Motek Café in Miami is one such place. Opened in June 2020, during the height of the pandemic, this is a perfect example of the Little Engine that could.

Wayku Restaurant :: Miami

Wayku Restaurant in Miami offers a Latin fusion menu rooted in the Andean culture that is small but well-chosen and artistically prepared. It’s worth checking out.

Casa Isola Osteria :: Miami

The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They’re serving a Brooklyn Italian menu that grandma would serve you at home.

Carbone :: Miami

Miami’s most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.

Osteria Morini :: Miami

Miami’s Osteria Morini, in the Kimpton Palomar South Beach is a cut above the competition. An NYC transplant by the Altamarea Group, it’s my favourite restaurant in Miami this year!

La Wagyeria :: Miami

La Wagyeria is one of Miami’s most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.

Cote Restaurant :: Miami

Cote Restaurant in Miami has imported NYC’s high-spirited and interactive vibe along with Miami’s diverse and vibrant population. It is an elevated experience, with an attractive, fun, and seductive atmosphere, excellent engaging service, and succulent steaks that make for a memorable experience.

Leku Restaurant :: Miami

Miami’s Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.

Mamey :: Coral Gables, Florida

Dinner at Chef Niven Patel’s new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.

La Natural :: Miami

La Natural in Miami uses a purity of ingredients, and seasonality that is palate-pleasing. The people, food, music, and environment make for a pleasant evening.

Red Rooster Overtown :: Miami

Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.

Momosan Ramen and Sake Izakaya :: Miami

I think Chef Morimoto has a winning formula with Momosan Ramen and Sake Izakaya, which recently opened in the Wynwood district of Miami. It’s a crowd-pleaser, with inspiring dishes, attentive service, and a cool atmosphere.

Lido Restaurant and Champagne Bar at The Surf Club :: Miami

Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami’s Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.

5 Year Anniversary of ShaneaSavours.com!

I can’t believe it has already been 5 years of writing my blog, ShaneaSavours. I want to thank all my readers and supporters for following me and encouraging me. I look forward to searching out the best bites that everyone is buzzing about, as well as some of the iconic classics, from Toronto, Miami, New York, and once I’m able to travel again, anywhere my wanderlust takes me. 

Maison T :: Toronto

Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.

Marked Restaurant :: Toronto

Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.

Ascari :: Toronto

A new Italian restaurant opens in Toronto’s entertainment district, offering Italian classics with modern interpretations.

Pastel Restaurant :: Montreal

Pastel restaurant in Old Montreal has a globally inspired cuisine that is Instagram worthy, showcasing innovative, original and artistic presentations. Opened in Old Montréal in 2018, it’s already listed as #22 on Canada’s 100 Best Restaurant list.

Monarque Restaurant :: Montreal

It would be hard to visit Montreal and not be impressed by the culinary scene. One of my favourite meals was at a brassiere called Monarque at 406 Saint-Jacques Rue, in the business district of Old Montreal off Victoria Square, which is voted number 42 on Canada’s 100 Best Restaurant list. Inspired by New York’s famed Grammercy Tavern, father and son duo, executive chef Jérémie Bastien, and chef and co-owner Richard Bastien are seasoned veterans of Montreal’s culinary scene and know how to combine classic and modern flavours. I know everyone touts the restaurant and institution L’Express on Saint Denis, but I found our meal here far superior.

Dova :: Toronto

Dova is Toronto’s newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef’s family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother’s cooking.

Pompette :: Toronto

I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I’m thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.

The Butcher Chef :: Toronto

Does Toronto really need another steakhouse? When an establishment like The Butcher Chef at 8 Harbour St. offers quality meat to suit everyone’s taste, along with an extensive global wine list and hospitable service, the answer is a resounding yes.

Toronto Food Boss :: Toronto

A new dessert/catering business was born in Toronto in January 2020, called Toronto Food Boss. Amanda and Rohan started out by making desserts for loved ones to create happiness during uncertain times, and later decided to open shop. Rohan has 15 years in the culinary arts and his partner Amanda has an eye for beauty and modern styles. I honestly have never seen such beautiful cupcakes.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 6

I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 5

I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.

Lapinou Bistro :: Toronto

Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.

Salon Alo :: Toronto

As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.

Shanea Savours :: How Covid-19 Will Affect Your Next Dining Experience

Do you adore dining out, but are afraid of what awaits us when restaurants finally open?
Well, you are not alone. If you are prepared to adhere to the proper guidance and protocols you will be rewarded with a night out and someone other than yourself to prepare your food and clean up after you.

Shanea Travels :: How Covid-19 Will Affect Your Next Hotel Stay

While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.

The Landmark Mandarin Oriental Hotel :: Hong Kong

The Landmark Mandarin Oriental Hotel in Hong Kong provides you with a luxury level of facilities in the heart of the city. It sets new standards in Asia and abroad for ultra-chic accommodations and customer service that’s unparalleled.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 4

I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 3

More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 2

In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I’ve created a second edition of my favourite spots in Toronto for takeout / delivery.

Shanea’s Favourites for New York Takeout/Delivery :: Social Isolation Edition

I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.

Shanea’s Favourites for Miami Takeout/Delivery :: Social Isolation Edition

I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition

I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.

Rivertail Restaurant :: Fort Lauderdale

Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.

Le Chick :: Miami

Le Chick is a unique addition to the Miami’s Wynwood scene. They take their chicken seriously and source high-quality ingredients, you can tell in every bite you take. Chef Ernesto Tapia is cooking up a whole lotta love.

Cafe La Trova :: Miami

Cafe La Trova in Miami has a small but well-edited menu that raises the bar on Cuban food. Chef Michelle Bernstein pays attention to the history and flavours of the Islands, intertwined with Miami style and culture.

Chica Restaurant :: Miami

Chica Restaurant in Miami is the second location, the first residing in the Venetian Hotel and Casino in Las Vegas. Both are under a Top Chef master alum, Lorena Garcia.

Hutong Restaurant :: Miami

Hutong Restaurant in Miami also has locations in Hong Kong, Beijing, London, and New York. It may be one of Miami’s top spots for Chinese food.

Spanglish Restaurant :: Miami

Newly opened Spanglish Restaurant is truly a love letter to the very soul of Miami. The restaurant celebrates the city’s multicultural background, taking the best of both worlds and fusing them into one unique concept.

Būcaan Restaurant :: Palm Beach

Būcaan Restaurant is definitely one of the more innovative spots in Palm Beach. The menu focuses on a progressive American menu, featuring signature small plates, using fresh ingredients and big flavours.

Fresa Francesa Petit Café and Bistro :: Hialeah, Miami

From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.

Balloo Restaurant :: Miami

Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family’s diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.

Amber :: Hong Kong

The food at Amber restaurant in Hong Kong is definitely gastronomic but not gimmicky. There is a modern approach to the cuisine, it displays a multitude of refined and meticulous and indulgent details. Highly recommended.

Embassy Restaurant :: Siem Reap

Embassy Restaurant in Siem Reap
Cambodia is a great way to discover elevated Cambodian gastronomy. I was actually quite impressed and surprised by the high quality and sophistication of the cuisine.

Jo Jo Restaurant :: New York

Jo Jo is Chef Jean George Vongerichten’s first New York restaurant, opened in 1991. I love the new menu and had trouble making my selections as everything sounded so good. This is a gem worth rediscovering.

VEA Restaurant :: Hong Kong

VEA Restaurant in Hong Kong is on Asia’s 50 best list as well as having one Michelin star. They tick off every box, decor, outstanding service and noteworthy food and wines. Every dish is intricately prepared, with a symphony of flavours.

Osaka Restaurant :: Miami

Osaka is a Japanese/Peruvian Nikkei restaurant group with a location recently opened in Miami. The entire menu sounds delicious, all in all it was a delightful meal, and a new unique and cultural dining experience for Miami.

The Fulton :: New York

The Fulton in New York is Chef Jean Georges’ sea-to-table focused restaurant in a one-of-a-kind waterfront setting, serving a wide selection of fresh and delicious wild-caught and locally-harvested East Coast seafood.

The Chopsticks :: Ho Chi Minh City

The Chopsticks in Ho Chi Minh City offers many traditional dishes in a modern, clean and comfortable environment. Whether you choose a tasting menu or a la carte, you will be treated too authentic Vietnamese food with fresh flavours, quality ingredients and an innovative menu.

Nahm Restaurant :: Bangkok

Nahm Restaurant in Bangkok, Thailand serves flavorful, fresh, and spicy dishes infused with a cornucopia of succulent, aromatic and concentrated flavours. The cuisine is sophisticated, robust and upscale, without being gimmicky. 

Navé Restaurant :: Coconut Grove, Florida

Navé Restaurant in Coconut Grove, Florida serves an excellent array of homemade pastas and a beautiful selection of the highest quality seafood.

The Jim and Neesie Restaurant :: Miami

The Jim and Neesie Restaurant in Miami features eclectic American cooking with a modern twist on global influences, and they are not afraid to cook with bold flavours! Bravo on a tasty first impression.

Boia De Restaurant :: Miami

Boia De Restaurant in Miami is punctuated by beautiful presentations, an excellent ingredient-driven menu, and warm friendly service. The place might be tiny but they are working at a higher level than most.

Hometown Barbecue :: Miami

Billy Durney’s Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!

Ad Hoc :: Napa

Chef Thomas Keller’s Ad Hoc in Napa, CA is a great place to walk to if you are staying in Yountville, especially if you are craving some family-style comfort food! Recommend!

The Restaurant at Meadowood :: Napa, CA

At The Restaurant at Meadowood in Napa, we were taken on a culinary journey. Even if the dishes seemed modest the ingredients were unforgettable delicacies. Each bite brought a new appreciation for the perfect preparation and flavour pairings of each dish.

El Tenedor Restaurant and Wine Bar :: Toronto

Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.

Ember Restaurant :: Miami

Miami’s new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.

Shunoko Restaurant :: Toronto

Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.

Dreyfus :: Toronto

There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.

Le Jardinier :: Miami

Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!

L~Aria restaurant :: Lake Como, Italy

One of the highlights of my recent trip to Lake Como in Italy was my experience dining at L~Aria restaurant at the newly opened Mandarin Oriental Hotel on the shores of the breathtaking lakeshore.

Due Camini :: Puglia, Italy

Due Camini in Puglia, Italy is perfect for a special celebration, a romantic meal or a gourmet treat to experience contemporary techniques and dishes that have a history of culinary traditions, re-created in a cutting-edge environment.

Langdon Hall Dining Room :: Cambridge, Ontario

There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.

La Marea :: Puglia, Italy

La Marea in Puglia, Italy is a family-run seafood restaurant, with a simple ambiance befitting the area. They serve delicious focaccia to each table which is a local specialty.

Cru Restaurant :: Toronto

Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.

Butcher & Bee :: Nashville

Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.

Somni :: Los Angeles

The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests. 

Vespertine Restaurant :: Los Angeles

Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.

Fet Zun :: Toronto

For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.

Yukashi Restaurant :: Toronto

I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.

Somni :: Los Angeles, CA

Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It’s no wonder they earned 2 Michelin stars right out of the box!

Icy-N-Spicy :: Miami Beach

Icy-N-Spicy in Miami Beach is a real crowd pleaser. Friendly, creative and reasonably priced. I can’t think of a better spot to cool off with a cold treat while you stroll the beach.

El Jardin :: San Diego, CA

El Jardin in San Diego, California is definitely worth a visit to try Chef Wilkins high-end, refined, yet approachable Mexican cooking. She is breaking some boundaries when it comes to Mexican food, and I couldn’t be more delighted.

Hiden :: Miami

The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.

Ad Lib Restaurant :: Coral Gables, FL

Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.

Legacy Records :: New York

Legacy Records restaurant in New York’s new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.

Mandrake Restaurant :: Miami Beach

Mandrake Restaurant in Miami Beach is a new Asian fusion inspired dining experience in a theatrical space.

Silverlake Bistro :: Miami

Silverlake Bistro is our new go-to place in Miami for an insanely good meal that is moderately priced and served with a genuine smile. They use quality ingredients and flavours that had our taste buds dancing.

Bakan Wynwood Restaurant :: Miami

Bakan Wynwood Restaurant in Miami is an excellent place to go with friends for some creative, delicious cocktails, and share a variety of dishes in a beautiful space.

Maska Indian Kitchen and Bar :: Miami

Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.

Nothing Bundt Cakes :: Miami

Nothing Bundt Cakes has grown nationwide into 260 franchise locations in the United States and Canada, and it continues to grow. When you use products like real eggs, butter and cream cheese, it doesn’t take long to get the word out.

Malibu Farm :: Miami

Miami recently got a California import, Malibu Farm at the Eden Roc Hotel. A lovely whitewashed setting, with wooden tables and cozy banquets, a wooden deck, a retractable roof, and views overlooking the expansive beach, and blue waters.

Mason Eatery :: Miami

Mason Eatery in Miami is a good choice for a casual, approachable meal that is nostalgic, and more than a deli.

Cindy Lou’s Cookies :: Little River, Miami

Cindy Lou’s Cookies in Little River, Miami has become a destination enterprise for many cookie monsters. Cindy’s baking some of Miami’s best cookies that “warm the heart and nourish the soul”. I love finding a place as special as this, and you will too.

Cvltvra :: Miami

The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, “cultura”) to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don’t wait for a game or concert to visit!

Kaido :: Miami Design District

James Beard award finalist Brad Kilgore opened his latest venture, Kaido in the heart of the Miami Design District. The focus is on fresh, local ingredients and equal emphasis on great cocktails.

Fiola :: Coral Gables, Miami

Fiola in Coral Gables, Miami is the type of restaurant you would expect to find in a in the world’s most cosmopolitan cities. Dinner was deeply satisfying and picture perfect. The cuisine is inspired by regional Italian classics, using local, seasonal ingredients.

Shanea Savours’ Favourite Miami Restaurants 2018/2019

Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.

The Surf Club Restaurant :: Surfside, Miami

The Surf Club Restaurant in Surfside, Miami is a luxurious place that respects attention to detail, and will take care of your every need. Expect impeccable service, finesse, glamour, and impeccable execution.

Sara Restaurant :: Toronto

You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.

Maido vs. Central – 2 Top Ten Compared

Last year I had the opportunity to eat at a gastronomic dinner in Miami, where the special guest was Chef Mitsuharu Tsumura, who cooked an exquisite Japanese-Peruvian fusion meal. He has been voted the 7th best restaurant in the world this year on the San Pellegrino’s list. So I had to return to his restaurant in Lima for another “Nikkei” experience at San Martin 399, in the Miraflores district.

Maido :: Lima, Peru

Maido in Lima Peru serves “Nikkei”, a Peruvian cuisine with Japanese influences brought to Peru through Japanese immigrants. It’s voted the 7th best restaurant in the world on the San Pellegrino 2018 list.

El Mercado :: Lima, Peru

There is a reason El Mercado in Lima, Peru has a buzz, and has people lining up and waiting to get in. Many say it’s the top seafood restaurant, and who am I to argue, when I enjoyed my meal so much.

Sushi Erika :: Miami

Sushi Erika in Miami is always packed, with absolutely no social media, just word of mouth. I always order the Love roll, a spider roll topped with torched salmon, and drizzled with truffle oil.

Frilu Restaurant :: Toronto

Toronto’s Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.

Alma Restaurant :: Toronto

Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.

Konjikin Ramen :: Toronto

At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.

Obra Kitchen Table :: Miami

At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.

Wynona Restaurant :: Toronto

At Wynona in Toronto, the experience was more than pleasant and relaxed, with good food at moderate prices, in a casual atmosphere.

Olmsted :: Brooklyn, NY

Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.

Alo Bar :: Yorkville, Toronto

Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.

Gennaro Amitrano Restaurant :: Capri

Gennaro Amitrano Restaurant in Capri is an elegant, intimate restaurant with professional service, sound pacing, and each dish a visual joy. Is this Capri? A resounding YES!

Mirabelle :: Rome

Mirabelle in Rome combines a great view with refined gastronomy. You know you are in excellent hands and are in for a special lunch or dinner.

Fuwa Fuwa :: Toronto

Fuwa Fuwa in Toronto is whipping up some airy, jiggly, delicate and tasty delights. The pancake is also not too sweet and relies on the toppings to give the perfect balance.

Giulietta Restaurant :: Toronto

At Giulietta Restaurant in Toronto everything on the menu sounds enticing, and every dish that passed by me looked like exceptional regional specialties.

Godspeed Brewery :: Toronto

Godspeed Brewery is a cool place to meet friends for a beer where the food is surprisingly good, with a small menu of about twelve items. Well done, and Godspeed!

Paris Paris :: Toronto

All in all, Paris Paris in Toronto is an inviting vibe, with an original, innovative menu. It is a welcome refuge, to get together with friends or loved ones, over a glass or two of wine, and a few bites.

Pa’La Restaurant :: Phoenix

The experience is fun at Pa’La Restaurant in Phoenix, AZ, and although the menu is minimal, everything is healthy and of the highest quality.

Aviary :: New York

Every drink is designed to thrill the senses. From the unique glassware, fire, smoke, infused ingredients, flavoured ice, magic and whimsy. The bar snacks offered are also creative. No wonder, Grant Achatz of the three-star Michelin restaurant in Chicago is behind this project.

Parallel :: Toronto

New Toronto restaurant, Parallel is a fun place to try, with interesting twists on classic Middle Eastern dishes.

Bacchanal Restaurant :: Toronto

Bacchanal Restaurant in Toronto offers variations of delightful and contemporary bistro fare, in a pleasant, relaxed environment.

Kay Pacha :: Toronto

I am always excited to see a new Peruvian restaurants opening, and Toronto has far too few of them. Recently Kay Pacha opened at 744 St. Clair Avenue West.

Labora Restaurant :: Campo Food Hall, Toronto

Labora Restaurant in Toronto’s Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.

Constantine :: Toronto

Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.

FK :: Toronto

FK in Toronto can be your go-to place for food that is fresh, and well prepared, with service that is gracious, welcoming and attentive to detail!

Tanto :: Toronto

Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.

Barmini :: Washington DC

Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.

Chumley’s :: New York

Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!

Mendín and Friends Dinner Series :: Miami

Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.

Donnie Masterton’s Fátima Restaurant (Sneak Peek) :: San Miguel

We were lucky to be invited to a private dinner at Fátima, Donnie Masterton’s new San Miguel spot in the Casablanca Hotel.

Skorpios Restaurant :: Miami

Miami’s newly open Skorpios’ elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.

Interview with Voyage MIA – Meet Shanea Rakowski of ShaneaSavours in Bal Harbour

“I am in total disbelief of how my blog has organically gained traction. I am flattered when I have strangers come up to me and who recognize me from my blog. The struggle for me is, that I am not a professional writer, just a professional eater, so trying to put out a weekly newsletter is no easy task. How many adjectives can you use to describe the taste of something? It is not easy!

St. Roch Market Food Hall :: Miami

Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.

Amara at Paraiso :: Miami

We had an enjoyable evening at Amara at Paraiso. I felt like I was in the tropics, or at a chic beach club. The menu focuses on clean balanced food, and simple cooking techniques enhanced by the flame.

Boulud Sud :: Miami

We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.

Palmar :: Miami

Palmar is a welcome addition to Wynwood. It’s a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!

Paon :: Miami

The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef’s talents are highlighted in every dish.

Nusr-Et Steakhouse :: Miami

I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It’s one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.

StreetXO :: Madrid

StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It’s street food with a twist, drawn from the inspiration of Asian food stalls.

Blueblood Steakhouse :: Toronto

Toronto’s new Blueblood Steakhouse harkens back to a day when glamour and high-end dining was a mainstay. It’s a classic steakhouse that goes to great lengths to create a special evening.

Le Marocain Restaurant :: Marrakech

Le Morocain in Marrakech’s La Mamounia Hotel will transport you to the heart of Moroccan hospitality. The food was diverse and exotic with a fusion of flavours and textures.

Habitat :: Miami (UPDATE)

The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.

Ghee Indian Kitchen :: Design District, Miami

Ghee Indian Kitchen brings something fresh and unique to Miami’s Design District. The focus is on strong, bright flavors and farm fresh foods. There were so many other dishes that I wanted to try so we will just have to make a return trip.

Bar Sybanne :: Toronto

Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.

Miami’s Newest Restaurants 2017-2018

Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.

Aloette Restaurant :: Toronto

Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.

Arzabal :: Madrid, Spain

Arzabal in Madrid, Spain is sophisticated and romantic, serving quality food that is modestly priced. The whole experience is all very easy to digest.

Maker Pizza :: Toronto

Maker Pizza focuses on what matters – fresh ingredients, creative recipes, cooked to order options and friendly staff. It has been rated number one in many Toronto publications and I can see why.

Kiin :: Toronto

At Kiin in Toronto each item is meticulously prepared and beautifully presented, with rich flavours that ripple across the taste buds.

Visa Infinite Dining Series – Brothers Food and Wine – Toronto

Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.

Zen Restaurant :: Toronto

Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.

Montgomery’s Restaurant :: Toronto

Montgomery’s Restaurant has steadily become known by those “in the know”, featuring Canadian dishes with local ingredients, many sourced from the Mennonite community.

Dizengoff :: Miami

Dizengoff in Wynwood, Miami serves simple, elevated food at affordable prices. Their freshly made hummus and tahini are creamy and dreamy.

Ristorante Cocchi :: Parma

Dining at Ristorante Cocchi in Parma may have been my favourite meal in Italy this year. It was a sumptuous experience in regional cuisine. It exceeded my wildest expectations.

Metamorfosi :: Rome

Metamorfosi in Rome delivers an exceptionally good meal of fusion cuisine with an eclectic, international feel. It’s a special restaurant in every respect. Highly recommend.

JK Kitchen :: Capri

JK Kitchen Restaurant & Terrace in Capri delivers a level of luxury, charm, style and attention to detail that creates a truly special evening.

Osteria Francescana :: Modena

Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It’s the ultimate stage for Chef Massimo to showcase his supreme talent.

Hosteria Giusti :: Modena

Hosteria Giusti in Modena, Italy is very authentic, focusing on regional and classical dishes of pure Emilia cuisine. We were truly enamored with this delightful spot.

Ristorante Da Danilo :: Modena

Da Danilo in Modena, Italy is a family run restaurant where the food is made the same way as it was 50 years ago. It’s an unexpected surprise.

Ristorante Da Giacomo :: Milano

I know when I book Ristorante Da Giacomo in Milano I will always get a consistently good meal. It is an old Milanese trattoria that is tried and true with a kitchen that is well-executed.

Sud Forno :: Toronto

Everything is extremely fresh at Sud Forno in Toronto. One fabulous treat is the bombolini, an Italian sugar donut with fillings of Nutella or crema.

Estia :: Toronto

Estia is Toronto’s new “it” restaurant of the moment. The emphasis is on fresh, simple, uncomplicated dishes, that are cooked well. And really, isn’t this just what people are looking for?
The restaurant is chic, and sophisticated with a hip vibe.

Gabriel Kreuther :: New York

If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.

Motel Morris :: New York

Motel Morris in New York Motel is not a motel, it’s a restaurant in Chelsea with an ode to the 1960’s motel culture.

Augustine :: New York

Augustine restaurant in New York is stunning. You would never know it just opened in November of 2016. It looks like it is right out of Belle Époque Paris.

Bake Shoppe :: Toronto

The Bake Shoppe in Toronto will make you happy and nostalgic, and provide comfort that makes you want to buy all these scrumptious creations.

Barrio Cafe Gran Reserva :: Phoenix

Barrio Cafe Gran Reserva offers refined tasting menus and a la carte dishes featuring carefully sourced ingredients, and bold flavours, some dishes using more than twenty varieties of chilies.

Binkley’s :: Phoenix

Dining at Binkley’s in Phoenix was one of my most memorable experiences that I won’t soon forget. Without a doubt, it is the best restaurant in the city.

Gloria :: New York

One of the things I love about New York is that are no shortage of wonderful little neighborhood restaurants everywhere you look. One such gem, new to the scene is Gloria.

Rotisserie Georgette :: New York

Georgette Frakas has herself a great brassiere that serves French fare, and serves it to a well-heeled upper east side crowd. As the New York Post said, “it is something to cluck about”.

Tratto :: Phoenix

Chris Bianco, the James Beard award-winning chef, who has a national reputation for pizza has himself another winner, with his newest venture, Tratto in Phoenix, AZ.

Ocotillo Restaurant :: Phoenix

Ocotillo in Phoenix is the quintessential modern Arizona eatery. They are a new gold standard, capturing the hearts of locals and tourists alike.

Canis :: Toronto

All the dishes at Canis in Toronto have simple descriptions on the menu, but when you receive the food you see how complex each dish is, with many components to them.

Lobster Sea Grille :: Miami

I am not exaggerating when I say that the lobster at Lobster Sea Grille in Miami is the best damn lobster I have had in eons. My table all raved about the quality and execution.

Grey Gardens :: Toronto

Toronto’s Grey Gardens is fresh, seasonal and creative. A neighbourhood place where you can drop by for a drink and snacks, or stay for dinner.

Flora Bar :: New York

The Upper East Side crowd gets to feast on bold flavours and textures with unique interpretations of dishes. The plates are small, but inventive and elevated with a complexity that isn’t expected.

Rina and Alice :: Jerusalem

Jerusalem Chefs Rina and Alice have created a tasty and inventive menu in their modern and cozy restaurant. We were happy to have this option on a Saturday afternoon in Jerusalem.

Mashya Restaurant :: Tel Aviv

The emphasis is on freshness, combined with high quality ingredients and sophisticated cooking techniques. The dishes are creative and showcase a modern cuisine focusing on Moroccan and Mediterranean influences.

Tatel :: Miami

Tatel’s opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.

Le Sirenuse at the Surf Club Four Seasons :: Miami

Now here’s the perfect combination – Miami’s Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.

Estefan Kitchen :: Miami

It took great pains to write this review because I love Gloria Estefan. Emilio was in the house when we were here, and you can see how nicely he treats his staff. I also love the idea of marrying food and music, as long as both are excellent.

HaSalon :: Tel Aviv

Chef Eyal is known for his flair at each of his restaurants but HaSalon epitomizes his philosophy of fresh food of the highest quality. The experience is a combination of texture, smell, taste and proper execution.

Popina Restaurant :: Tel Aviv, Israel

Everything about Popina in Tel Aviv is experience driven: from the ingredients to the immaculate plating and modernist methods. Choose a variety of dishes to taste all the flavours and cooking styles. It was definitely my best meal in Israel.

La Petite Maison :: Miami (UPDATE)

There’s a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They’ve really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.

Abraxas Tzafon :: Tel Aviv

Abraxas Tzafon is a unique, innovative and really fun spot. Everything we ate was absolutely given thought to in terms of flavour and presentation. Expect well-executed dishes, served in a relaxed atmosphere.

Sarsaparilla Club :: Miami

The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.

Bazaar Mar :: SLS Brickell, Miami

Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.

Cafe Roval :: Miami

Miami has a new “secret garden” – a romantic, lush oasis that doesn’t feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.

Pubbelly Sushi :: Brickell City Center, Miami

I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.

Artisan Beach House :: Bal Harbour (UPDATE)

At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that’s being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.

Mignonette Uptown :: Miami (CLOSED)

Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.

Toscana Divino :: Miami

Miami’s Toscana Divino offers a selection of traditional Tuscan and “moderna” fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of “Fatto in Casa”.

Ferraro’s Kitchen and Wine Bar :: Miami

On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro’s Kitchen and Wine Bar is sure to impress.

Luke’s Lobster :: Brickell City Centre

Luke’s Lobster rolls in Brickell City Centre are the real deal, with ultra-fresh wild-caught Maine lobster. An exciting new addition to the Miami food scene, if you are a lobster fan it is not to be missed. The food made me hum, I will return!

Casa Gioia :: Miami

I recently discovered Casa Gioia (which translates to “house of joy”) in Miami – my new favourite bakery for 2016/2017. Everything is truly exceptional, artisanal and unique. It’s a new local treasure for me, “sharing joy one bite at a time”.

Zoo :: Miami

Zoo Miami is the largest and oldest zoological garden in Florida and the only tropical zoo in the US. It’s crowd pleasing for the young or old alike and a delightful way to spend a day.

Fantail Bakery & Café :: Toronto

Fantail Bakery & Café in Toronto has a warm comfortable atmosphere – it’s a perfect neighborhood spot. It’s family owned and operated by a New Zealand family.

SumoMaya :: Scottsdale, Arizona

Scottsdale’s SumoMaya was created by Chefs Matt Zdeb and Hisao Andy Suzuki. Together they celebrate cuisines of Mexico and Asia, with a unique seasonal fusion cuisine.

J&J BBQ :: Toronto

J&J BBQ in Toronto is dishing up some pretty amazing barbecue. Because of them, I might become a convert to this style of cooking, or even an addict! Their meats have light rubs, minimal sauce and lots of wood smoke flavour.

Tropical Chinese Restaurant :: Miami

What else does a Jew do on Christmas Day when everything else is closed? Go for Chinese food, natch! Tropical Chinese is the real deal. It’s authentic Chinese cooking, where everything is hand-crafted from scratch, since 1984.

Bird and Bone :: Miami

We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales’ interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.

People’s Eatery :: Toronto

People’s Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).

Barnsteiner’s :: Toronto

Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.

Nichi’s Sweet Confections :: Miami

With the opening of Nichi’s Sweet Confections, people in Bay Harbour, Bal Harbour, Surfside and North Miami can rejoice! There is finally a bakery serving delightful, made-from-scratch baked goods! It’s really filled a void in the area (and in my stomach …).

Greta Solomon’s :: Toronto

Leslieville is a really cute area of Toronto, reminiscent of the West Village in New York. Once a seedy part of town, now interesting restaurants and stores are popping up everywhere. Another new addition to this area is Greta Solomon’s.

Nadege Patisserie :: Toronto

At Nadege Patisserie all the pastry are like little jewels, beautifully crafted and showcased edible art. Toronto you will fall in love.

Daits Bar :: Toronto

Daits Bar is a new, truly unique food experience in Toronto. The dates are not only attractive looking, but feature a dynamic variety of notable flavour combinations. Treat yourself or someone special.

Chabrol Restaurant :: Toronto

Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.

Kinton Ramen :: Toronto

The first cold day in Toronto I immediately ran to Kinton Ramen on 396 Church Street. They have about 5-6 locations throughout Toronto and are part of the Guu and Kinka Family of restaurants. My favourite place is Ja Bistro.

Ja Bistro :: Toronto

Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.

Oh My Gosh Brigaderios :: Coral Gables, Miami

Located close to the Miracle Mile, “Oh My Gosh”, is the perfect name for this Miami sweet shop because that is what you say when you will bite into your first brigadeiro.

Le Coq Rico :: New York

Le Coq Rico New York’s poultry taste better than your average birds. They might just serve one of the best roast chickens this side of Paris.

Dôa :: Miami

For me “Dôa” means, “dead on arrival”. Cool place, but you’ve got to upgrade the food and service. I am too old for this and was very disillusioned.

Paradigm Kitchen :: Miami

Miami’s Paradigm Kitchen serves “clean soul food”, and they serve it with a smile. It’s no wonder when I visited during lunchtime the place was doing brisk business – the food is really good and crowd pleasing.

Roselle Desserts :: Toronto

Everything I tried at Roselle Desserts in Toronto was outstanding. They make delicious French-inspired desserts, and as their slogan says, “desserts make you happy”. Well their desserts certainly do!

Fi’lia :: Brickell, Miami

Fi’lia in Brickell, Miami is a play on the Italian word, “figlia”, which means “daughter” – Chef Michael Schwartz two daughters. He has expanded his operations and opened this restaurant in partnership with the Related Group. It is located on the main floor of the SLS.

Crudo :: Phoenix, Arizona

Crudo is Chef-Owner Cullen Campbell’s imaginative eatery, serving small plates including his fabulous silky crudos. Phoenix seems to have quite a few restaurants located in strip malls, though it is unexpected to find an upscale restaurant that impresses.

The Candy Bar :: Toronto

The Candy Bar is one of the best sources of candy and chocolate in Toronto. They offer unique treats you won’t find elsewhere. They offer a wide range of sugary delights, and you don’t have to be a kid to love these sweet thrills and yummy goodness. It is overwhelming but I guarantee the shop will delight.

Zest Restaurant and Market :: Miami

We experienced a warm welcome from the minute we walked through the doors. Cindy’s menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.

Rosen’s Cinnamon Buns :: Toronto

James Beard nominated journalist turned baker, Amy Rosen, spent months on end testing and perfecting the perfect cinnamon bun. Unsurprisingly, she’s created a truly excellent product. The spirals of sticky, yet light and fluffy brioche pastry dough have the perfect crust on the bottom and are topped with a light glaze. I had mine right out of the oven, and Amy was there personally glazing my order.

Squish Candies :: Hudson’s Bay, Toronto

It is so easy to get addicted to this high-end candy. They also offer chocolate, licorice, marshmallows, hard candy and jelly beans. There are also bags of squish mixes. Know a good dentist? I do!

Glass and Vine :: Coconut Grove, FL

Glass and Vine in Coconut Grove was created by Chef Giorgio Rapicavoli, a James Beard Award nominee and winner of the Food Network’s show, Chopped, and Grove Bay Hospitality Group. The indoor/outdoor 200 seat restaurant is located in the heart of Peacock Park.

Caren’s Rosedale :: Toronto

The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.

Park Restaurant :: Montreal

For me, the restaurant was hit and miss, and more on the miss side of things. The rolls were beautiful looking, but not at all traditional.

Maple Leaf Tavern :: Toronto

Everything at Maple Leaf Tavern in Toronto is made in-house. Other restaurants take note: you can really taste the difference here. I appreciate their effort and the quality of ingredients.

L’Express :: Montreal

L’Express in Montreal is charming, lively, and, I think, the closest I’ve found to a true Parisian-style bistro in North America. Serving breakfast, lunch, and dinner daily, the cuisine is well-crafted – based on creating rich flavours using simple ingredients. It’s a great option for a bite after shopping on Rue Saint-Denis.

D Liche Cupcakes :: Montreal

D Liche doesn’t cut corners and it shows, they have really hit a home run with their product. The triple chocolate was off the charts delicious. It was moist, dense, intense in flavour and incredibly rich. It was not your average cupcake, surpassing the many previous versions I have tried. The cupcake “bar” has been raised.

Lettuce and Tomato Gourmet Gastrobar :: Miami

I have my friend Fenwick to thank for recommending I try a new spot at 17070 West Dixie Highway in North Miami.
I am often asked for suggestions for not-so-fine dining, reasonably priced neighborhood restaurants that also serve great good.
I think the newly opened Lettuce and Tomato Gourmet Gastrobar fits the bill.

Bachour Bakery and Bistro :: Miami

Bachour Bakery and Bistro in Miami is great for breakfast, lunch or brunch. Be sure to leave room for one of Bachour’s breathtaking creations. He was a 2016 James Beard Awards Outstanding Pastry Chef semifinalist.

Joe Beef :: Montreal

Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn’t help that it was voted the #4 best restaurant in Canada in 2016.

Big Tuna Poke Bar :: Toronto

Big Tuna Poke Bar in Toronto is no doubt one of the first in a wave of poke shops that is sure to flood the city. Recommended! Affordable and cheerful!

Bergen Hill :: New York

Look for the Chase Bank on the corner and Bergen Hill is in the same building off a side street. It’s a great neighbourhood spot. I haven’t seen this kind of creativity and execution from a kitchen in a long time.

Shanea’s Miami Restaurant List for 2016-2017

Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …

Food Dudes Pantry :: Rosedale, Toronto

All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.

Brasserie T :: Montreal

I was so wowed with my experience at Toque in Montreal that I had to go to the other establishment that is overseen by Chef Normand Laprise, Brasserie T, located next door to the Place des Arts.

Toque :: Montreal

The tasting menu is always a surprise. They won’t tell you what it is in advance. They only ask if you have any allergies or aversions.

Betony :: New York

This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.

Dizengoff :: Chelsea Market, New York

The new Dizengoff location in Chelsea Market, New York, is one of the most exciting new restaurant openings this year. I tried a few extra toppings that they were kind enough to bring out for me from the back and they were fabulous and added another dimension to the hummus.

Ardo Restaurant :: Toronto

Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.

Quinto Huella :: Miami

There really were no standouts except for the amazing Smashed Potatoes. I would rather come for a drink at the bar, but the food doesn’t seem to stop the people from coming. The place was packed and the crowd was beautiful.

Dandylion Restaurant :: Toronto

Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.

L’Amico Restaurant :: New York

You can’t win them all, and sadly, Chef Laurent Tourondel’s newest restaurant in New York was a big disappointment for me. This is actually the second restaurant by the celebrated Chef that did not live up to expectations. The other was now the closed Market Restaurant.

Stick With Me Sweets :: New York

Everything in the shop is made in house – you can view the kitchen through a glass window and see the work first hand. I was told it is a three-day process to make the bonbons. They are the most beautifully hand-painted chocolates I have ever seen. They are almost too pretty to eat … notice I said, “almost” …

Seven Lives Paleteria :: Toronto

There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]

Quality Eats Brunch :: New York

The Grilled Nueske’s Bacon was a dream come true for bacon lovers. Inch thick slabs that Bartlow serves with a smear of crunchy peanut butter, jalapeño jelly and minced Granny Smith apples.

JK Place Capri :: Italy

JK has one of the largest pools on the island, with clean, comfy chairs and shade if needed. We are pampered at the pool by Michele, who looks after all our needs. The crowd is a great mix of young and older, from celebrities to jet setters to CEOs of Fortune 500 companies.

Mugaritz :: San Sebastián, Spain

This year the restaurant was named the 7th best restaurant in the world by San Pellegrino. This rating baffles me. The food really lacked flavour, creativity and taste. Some dishes were bland, or fishy or sour tasting. You can imagine my huge disappointment. The food just wasn’t appealing.

Tickets :: Barcelona, Spain

Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!

Seed & Mill :: New York

As you may know by now, I am always looking for new, unique discoveries – especially the delicious kind. Well, I believe I found another to share with you. Let me introduce you to Seed & Mill in the Chelsea Market.

J.K. Place Roma :: Italy

If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.

Arzak Restaurant :: San Sebastian, Spain

Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.

Etexebarri :: Axpe Valley, Spain

It was cooking in its purest form and a dining experience I will never forget. The food was accessible and uncomplicated, yet cooked with precision, and a kiss of smoke. Truly a dining experience I will never forget.

Ufficio Restaurant :: Toronto

Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!

Upland :: New York

The restaurant has a nice ambience with dark green leather banquettes, navy lacquered painted ceilings, and copper shelves stocked with backlit wine bottles and jars of preserved lemons. The menu is large with lots of choices. It is divided into pizza, one: small plates, two: pastas, three: mains, and vegetables.

Booyah Ice Cream Parlour :: Toronto

The ice cream wars are in full swing now that summer is here. Celebrating their second season is a new contender called Booyah, located at 16A Vaughan Rd, south of St. Clair.

Archimallows :: Toronto

Archimallows appeal to kids as well as the sugar addicted adult in all of us. His flavours and designs are ever changing and come in a myriad of shapes and sizes.
We are lucky that he is Canada’s candy man.

The Bar at Alo :: Toronto

The food at the bar at Alo in Toronto was quite impressive and creative, with a unique medley of flavours. I enjoyed being able to eat well, in a casual but tasteful interior.

Sadelle’s :: Soho, New York

This may be a Jewish inspired restaurant but you don’t have to be Jewish to enjoy it, as witnessed by the crowds lining up to get in on the weekend. Make sure you reserve well in advance as this is probably one of the hottest brunch tickets in New York right now. It has a trendy vibe, with a young handsome crowd and solid food offerings.

Impero Cafeé :: New York

It is Scott Conant’s pastas that remind you of why he became famous in the first place. His Pasta Pomodoro is a signature dish. Such simple ingredients but it is the best tomato pasta you might ever have.

Cafe Monarch :: Scottsdale, Arizona

The chef has a passion for what he does and you can see and feel it in the attention to detail. How he can create such wonderful food in such a tiny kitchen is a wonder to me. This place lives up to its reputation with great quality food and service in a romantic setting.

Sel :: Scottsdale, Arizona

My last night in Arizona I saved Chef Branden Levine’s brand new restaurant Sel. Each plate we tasted was carefully executed and boasted sophisticated and bold flavours. This restaurant is a welcome change from the casual eateries in Arizona. The Chef’s mission is to change the way people dine here, and he is doing an excellent job of it.

The Gladly :: Pheonix, Arizona

Named one of Phoenix’s best new restaurants, The Gladly takes familiar fare and adds a playful and decadent twist. Great presentations and food pairings. Recommended!

Piano Piano :: Toronto

When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.

Bar Raval :: Toronto

Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It’s tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.

The Brain Project Exclusive Sneak Peek Party @ Bulgari :: Yorkdale, Toronto

Nathalie Diamantis of Bulgari, flew in from New York to oversee the evening. Champagne was flowing and chef Victor Barry of PIANO PIANO was there to greet guests and supervise the wonderful hors d’oeuvres being passed around.

Bagel Bar East :: Miami

A neighbourhood staple for many, this place is always packed. Their bagels – some of Miami’s best handmade, still rolled, boiled and baked in shop – are in available 17 varieties.

Stubbe Chocolates :: Toronto

Stubbe’s create some of Toronto’s best chocolates by pairing good chocolate with traditional and non traditional flavours. You can taste the quality and craftsmanship in every bite. Indulge or buy someone a gift, you’ll thank me later.

Bobbette & Belle Artisanal Pastries :: Toronto

The space was quaint and homey, and bright and airy with a vintage feel to it. The pastry shop really is adorable and there are tables to eat in or you can take out. In their well-stocked display cases they offer things like, French macarons, the prettiest buttercream cupcakes, pastries, scones, cookies, tarts, and birthday cakes. You can wash these down with coffee, pressed espresso, teas and use their free wifi.

Carbone Restaurant :: New York

It is nearly impossible to get a reservation at Carbone in Manhattan, NYC. In fact, getting in is like winning the lottery. Now I see why – it was fantastic, why did I wait so long to come here?

Baker and Scone :: Toronto

For two years now my nose has led me into Baker and Scone at 693 St. Clair Avenue West. The fresh baked aromas wafting out of this pretty little shop are unbelievable. In fact, I think this bakery is the best thing to happen to this area of St. Clair (I know some will say it is the Stockyard Restaurant).

Momofuku Nishi :: New York

David Chang challenges our taste buds and brings food to a new level. He takes some of my favourite dishes and makes them new and unique.

Flock, Rotisserie and Greens :: Toronto

This is what people want – superfood ingredients, vibrant dressings, chicken that is locally-sourced and cooked well in an efficient amount of time. Presto, Cory Vitello has a hit on his hands with more locations to come.

Kaori by Walter Martino :: Miami

Patrons are in for a treat! Kaori is Miami’s first 360-degree cinematography dining experience. The space is so aesthetically pleasing, with cutting edge technology, art, music and scents. The food presentation is most beautiful, a complete knockout in the terms of creativity.

Black Brick aka Midtown Chinese Restaurant :: Miami

Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.

Sushi Garage :: Miami

Set in a former auto body shop, they have kept the original garage doors – hence the name. The place looks cool and there was quite a buzz. That may die down once the excitement of a new place opens, especially when they are not delivering a good product.

La Sirena Restaurant :: New York

I am a huge Mario Batali fan and I was very excited to try his new venture with his partner Joe Bastianich. I loved the menu.
There has been lots of buzz about this mighty duo, and for good reason. They are already packing them in here – I can’t wait to return.

Vaucluse Restaurant :: New York

I was a little nervous to try Vaucluse because Pete Wells slammed it in his review in the New York Times. But, I am a Michael White fan. The menu was a mix of traditional and contemporary takes on French cuisine. There were dishes like chilled seafood, pates, beef tartare, foie gras, chicken, duck, pork and lobster dishes. He also has daily specials and things like quiche on his lunch menu.

Shanea’s Social Miami Weekend

Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.

Shanea’s Top 20 Tastiest Dishes :: Winter 2016, Miami

20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).

Sneak Peek – Bachour Bakery and Bistro :: Miami

Antonio Bachour, James Beard award nominee and one of the city’s most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.

Alter Restaurant (take two) :: Miami

We opted for a chef’s tasting at $65 for five courses, two appetizers, two mains and a dessert, which is a relative bargain. It works out to $13 per course. Yes they are tiny portions but each dish is labour intensive and has good quality ingredients. I think for a first time here that is the way to go so you can sample some of Chefs Brad Kilgore’s cooking. But a la carte is also an option. The wine list was also quite reasonable. We enjoyed a bottle of Whispering Angel Rose that went well with our dinner. Please note the prices have not increased in the past year.

Alinea :: Miami

Alinea has been on my list for years. More than just a dinner, it’s performance art. Innovation at the highest level, and a science project all rolled into one. For me, personally, it was a phenomenal food experience. A well conceived and show-stopping menu, the dishes are beautiful, yet experimental, complex and labour intensive, each executed with precision.

Cipriani Downtown :: Miami

For the past few years one of Miami’s top hot spots and a magnet for celebrities, hipsters, and fashionistas has been Cipriani Downtown, located at 465 Brickell Ave in the Icon Building. The gorgeous nautical-themed dining room, designed by Michele Bonan, is backdropped by the beautiful bayside setting – one of the most stunning in Miami.

Marion Restaurant :: Miami

Marion is a restaurant with the flavours of the South of France and elements of Spain, Greece and Italy. Located in the Brickell area. It’s a little tricky to find but worth the effort.

Japanese Market, Sushi Deli :: Miami

Hidden in a dingy market where the staff is not so friendly and the place has lots of rules – no phones, no takeaway, no second orders – the Chef works sushi wonders.
The best rolls for me weren’t even on the menu but thanks to an insider I knew what to order. Now I can share this information with you …

Myumi :: Miami

The best part about Myumi, a charming food truck in Wynwood, Miami is the sushi, it’s so fresh tasting and the chef explains where each piece comes from. It could be Alaska, Japan, Boston, Florida , Scotland etc. The menu rotates based on availability. The meal is quite traditional, there are no gimmicky surprises.

KYU :: Wynwood, Miami

We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.

Made in Italy Gourmet :: Wynwood, Miami

Made in Italy Gourmet has a wine bar and a retail market with items such as oils, sauces, pasta, and Italian artisanal products. There is also an Italian wine library with over 2,000 bottles in all price ranges. And don’t forget the cheese and cured meat counter. Their motto: Taste, Live, Share. They really follow these ideals.

Cantina la Veinte :: Miami

We visited Cantina la Veinte for the first time last year. It is located at 495 Brickell Avenue on the ground level of the Icon Brickell. It is owned by Mexico’s largest hospitality group, the Cinbersol group. They obviously have deep pockets because this is not your average Mexican joint. It is a 210 seat Mexican showcase, with a black onyx bar, antiqued mirrors, black and white tile floors, dark wood paneling, and shelves with copies of tasteful Mexican artifacts. The space is quite glamorous, the waiters are well dressed, and the crowd is hipsters or wannabes ready to make a dent in their wallet.

100% Capri :: Bal Harbour, Florida (and all the chic destinations around the world …)

I have been visiting Capri for over 25 years in a row, and one of my favourite shops is 100% Capri. It is a luxury lifestyle brand shop owned, run and designed by my friend Antonio Aiello. He is suave, charming and multi-talented. His luxe brand of stores is now becoming a worldwide chain with locations in the poshest of places including St. Bart’s, the Graff Estate in Cape Town, Dubai, Rome, Mykonos, Florence, Beverly Hills and Bal Harbour to date.

Traymore Restaurant :: South Beach, Miami

Not every restaurant is trendy or a scene. A restaurant doesn’t have to be hot to be good.

The Traymore Restaurant at the Art Deco Metropolitan by Como hotel isn’t cool but it it is low key, warm and inviting.

Shanea’s List for Restaurants in New York City 2016

Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.

27 Restaurant and Bar at the Freehand :: Miami

Located in a historical home from the 1930’s, at 2727 Indian Creek Road on the property of the Freehand Hotel, the 27 Restaurant and Bar is open for dinner daily, with brunch served on weekends.

True Loaf Bakery :: Miami

I have searched high and low to find a great bakery in Miami for years, but to no avail. Thankfully in 2013, True Loaf Bakery opened in the Sunset Harbour area at 1894 Bay Road a couple of doors down from Lucali Pizza. Yes for those of us on the beach it is a schlep to drive all the way there but let me tell you, it is worth it. I just load up on a large order and freeze a large portion of it.

Komodo Restaurant :: Miami

Even though it just opened right after Christmas, Komodo at 801 Brickell, is already making a name for itself.

A collaboration between restaurateur Jeffrey Chodorow, of China Grill fame, and nightlife impresario David Grutman, of LIV, Komodo is a beautifully-done, trendy yet high-end, contemporary Southeastern Asian restaurant.

Ironside Pizza :: Miami

Shh, I have a little place to tell you about but don’t tell too many people, I want to be able to get a table. It is off the beaten track in an artsy complex that houses architect and design firms. If you go to Biscayne Blvd heading south turn right at 79th street and drive a couple of blocks in you will run right into the Ironside complex. At 7580 Northeast 4th court in the Little River District, park your car in the lot for free and wander inside this complex till you find Ironside Pizza.

Josh’s Deli :: Miami

This is not your parents deli, but Jewish comfort food with a twist. On a street full of lots of Kosher restaurants it is refreshing to see a restaurant that serves some traif.

Pinch Kitchen :: Miami

We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.

Proof Pizza and Pasta :: Miami

If you don’t mind going to a restaurant that is super casual, with simple decor, ugly art work, and a no frills kind of place but has really good food at reasonable prices then I recommend Proof Pizza and Pasta. It is located at 3328 N. Miami on the corner of 34th street, which is in Midtown and not too far from the Wynwood district. Don’t let me scare you, it is still an inviting space and clean.

Via Verdi Cucina Rustica :: Miami (UPDATE)

We had the pleasure of eating at Via Verdi and we were impressed with the food as well as the warm welcome from the Carro brothers and their staff. A special shout out to Fabrizio who really made our dinner very special with his meal suggestions and conversation.

Burgers and Shakes :: Miami

Sometimes you just don’t feel like getting dressed up or like spending a fortune on dinner, but you still want some delicious food. This is when we go to Burgers and Shakes at 7401 Collins Ave. You can’t miss the place it is located on the corner and it always has a lineup. This small joint is popular for a reason, The food is good and the prices are right.

Trattoria Sostanza :: Florence

We came to Florence for a day trip last summer and I tried to find a classic Florentine Trattoria. On the advice of Elizabeth Minchelli in her book Eat Italy , she raved about Trattoria Sostanza on Via Porcellana 25. So off we went on our adventure.

Beaker and Gray Restaurant :: Wynwood, Miami

Only open three weeks, Beaker and Gray is already making an impression with their global cuisine tapas and their craft cocktails. Located at 2637 N. Miami Avenue in Wynwood.
The standout dishes for us were the Spanish Octopus served cold, the Pumpkin Gnocci with pork rib and the Oxtail and sweet potato .

My Beloved Capri

Our FAVOURITE thing to do is rent a private boat and driver (through the concierge), he will take you around the entire island and drop you off for lunch at La Fontelina beach club if you do a half day, or if you do a full day try Recommone(near Narrano on the mainland) restaurant La Conca del Sogno -waiter Alfonso, and after return to Marina Grande…always the BEST day of the trip!

Shanea’s List for New Restaurants in Miami and Her Old Favourites 2015-2016

Best old favourites and new loves.

Beachcraft Restaurant :: Miami (CLOSED)

Last year the Matador in the Edition Hotel was the THE new hot spot in Miami. This year I predict the newly remodeled One Hotel and its new restaurant Beachcraft will be wildly popular.

Bazi Restaurant :: Miami (CLOSED)

Bazi restaurant (CLOSED) at 1200 Collins is another new restaurant that opened recently in Miami. It is located in the lobby of the beautiful Art Deco Marlin hotel.

NOBU Eden Roc :: Miami

Judging from our experience tonight, the New Nobu Eden Roc will be one of Miami’s new ” Hot Spots” to dine at. The restaurant is located inside the Iconic Landmark Eden Roc Hotel at 4525 Collins. The new Nobu is an improvement in looks from the Shore Club or even the New York restaurant.

Miku Restsurant :: Toronto

We tried a newly opened restaurant in the RBC Water Park Place called Muki. It is located in Toronto’s Harbour front area at Bay and Queens Quay.

Umaid Bhawan Palace Hotel :: Jophpur, India

If you were to ask me what my absolute favourite hotel in the world would be I would have to say it may just be the Umaid Bhawan Palace Hotel in Jophur, India. It is THE ultimate dream resort/hotel.

The Spice Route Restaurant :: New Delhi, India

The Spice Route Restaurant is one of the many restaurants located in the historic Imperial Hotel of New Delhi. What makes it stand out from all the other restaurants for me is the ambience.

Cena Restaurant :: Miami (CLOSED)

Michelle Bernstein finally reopened her restaurant after a renovation. This was a highly anticipated meal for us. The restaurant is no longer called Michy’s but it is now Cena. The restaurant is very cool looking, it is a 60’s modern look of old Miami.

O’Lima Restaurant :: Miami

We started our meal with “Pisco Sours” a traditional Peruvian cocktail that is so goooood! I had the Ceviche Misto and David had the Grilled Ceviche, a dish that the Chef invented for his wife who doesn’t eat raw fish. Both were excellent choices.

Scaramouche Restaurant :: Toronto

I decided to write a review of an oldie but a goodie. Scaramouche has been a consistently good restaurant for over 3 decades. It is one of the truly classic iconic restaurants of Toronto. When you have a special occasion to celebrate there are not a lot of restaurants that come to mind.

Chevalier Restaurant :: New York

The beautiful new Baccarat Hotel opened in New York this year near the MOMA on 30 West 53rd.

I highly recommend you try the bar with its Baccarat crystal chandeliers, decanters and glassware. It is a good place to go for drinks before or after dinner.

Alter Restaurant :: Miami

I really looked forward to Dining at this restaurant more than any other this trip down to Miami. The Miami Herald gave it rave revue and 4 stars.

Sushi Kaji :: Toronto

A 30 minute ride to Etobicoke to a little strip plaza to visit a gastronomic temple of Japanese delights was a highlight of summer dining thus far for 2015. Sushi Kaji is by far the best Japanese meal I have had in Toronto. However I have not dined at the Japanese cultural Center yet.

Little Sister :: Toronto

We tried a new restaurant in the Yonge and Davisville area called Little Sister. It is an Indonesian/ Dutch inspired restaurant. I am no expert on Indonesian food but everything we ordered was delicious, the restaurant gets high marks for rich and complex flavours.

Flor de Sal :: Toronto

Located in the former Corner House Restaurant on Davenport is Flor de Sal – a beautiful, attractive, bright and nicely decorated space.

Dailo Restaurant :: Toronto

Dailo restaurant in the former “Grace” space on College Street. They call this new Asian cuisine and we were very impressed. The staff is very knowledgable and helpful.

Bagatelle Restaurant :: Miami

Miami has a beautiful new restaurant reminiscent of a Parisian Bistro, displaying bold and playful artwork that is for sale. The crowd is tres chic, but you shouldn’t go before 9pm to get the full impact.

Rome/Florence Restaurants 2015

1) Roscoli, great deli/restaurant near the Campo Fiori, amazing carbonara and burrata. The tomato soup is wonderful and so are all the cheeses. They have a […]

Richmond Station :: Toronto

We finally made it to Richmond Station after a few years. The chef Carl Heinrich was the winner of season two on Canada’s Top Chef. He took his winnings and opened Richmond Station at 1 West Richmond Street.

Saxon Hotel Villa and Spa :: Johannesburg, Africa

We were overwhelmed with the beauty and detail of this fabulous city resort. Everything from the grounds, the art work, the pool and restaurants were first rate. Our room was unbelievable.

Via Carota :: New York

One of my favorite places to eat in New York last year was a charming West Village Italian Restaurant called Via Carota. It is located on 51 Grove St.

J.K. Place Hotel :: Roma

Every luxe hotel in Rome better pull up their boot straps because this gem is trumping all the competition.

Quanto Basta :: Toronto

Yonge and Summerhill is full of cute little neighbourhood restaurants. A favourite of mine is Quanto Basta. It is a small narrow room with a tiny kitchen and bar as part of the action. The owner and servers are friendly and make you feel like you are eating in their home.

Le Zoo by Stephen Starr :: Miami

Le Zoo restaurant by Stephen Starr finally opened at Ba Harbour Shops, replacing Le Goulue. It is a French Brasserie with Mediterranean style dishes.