315 results found for: dinner

Kyoto Kitcho Arishiyama :: Kyoto

Kyoto Kitcho Arashiyama is not just a gastronomic journey, it is a cultural odyssey.

Casa Ya’ax :: Miami

Casa Ya’ax shows promise with its upscale and creative Mexican cuisine.

Kobe Beef Steak Mouriya Gion :: Kyoto

Every element at Mouriya Gion was truly authentic, from the top-tier beef, to the meticulously selected ingredients from Kyoto.

Rao’s :: Miami

Rao’s exceeded my initial expectations and is a testament to timeless, old-school Italian charm.

Ossobuco :: Miami

Ossobuco is a newly unveiled spot and another enticing option for those seeking a wood-fire grilled Tomahawk.

Lurra :: Kyoto

Lurra in Kyoto’s culinary landscape offers an exquisite fusion of freshness and excitement in every bite.

Pastis :: Miami

Pastis offers a lively, nostalgic atmosphere that offers high-quality, French Bistro-like dining options.

Otome Sushi :: Kanazawa

Our evening at Otome Sushi was nothing short of unforgettable. A high-caliber culinary journey and a must-try if you are visiting Kanazawa.

C Suite :: Toronto

C Suite is an exclusive speakeasy offering a haven of relaxation within a bustling city, exquisite cocktails, and exceptional hospitality.

L’Effervescence :: Tokyo

L’Effervescence offers a 12-course tasting menu that heavily emphasizes a connection to both the land and sea, drawing influences from French culinary traditions.

SÉZANNE :: Tokyo

Chef Daniel Calvert has accomplished something truly remarkable at SÉZANNE, crafting dynamic, exquisite, and seasonally updated French dishes, and sourcing ingredients throughout Japan and France.

Restaurants I want to try this Year, 2023-2024 :: Miami

Here is my list of Restaurants I want to try this year in Miami!

Roscioli :: New York

Showcasing the finest produce and Roman delicacies, an authentic taste of Rome, and a must-visit if in New York.

Judaline :: Toronto

One of the best dining options on Danforth serving seasonal, elevated fare, in a cozy environment that embraces a diverse culinary style.

MSSM Yorkville :: Toronto

Toronto’s only two star Michelin chef is set to debut his new affordable Omakase restaurant in the heart of Yorkville.

Piccolo Piano Pizzeria :: Toronto

Piccolo Piano Pizzeria offer’s wood fire pizzas and shareable snacks.

Restaurant Lucie :: Toronto

Amidst the streets of downtown Toronto in the financial district is a recently opened, French culinary gem called Lucie.

53 Restaurant :: New York

53 Restaurant has a chic atmosphere, with a global clientele and an Asian-inspired menu.

Lodi :: New York

Lodi in New York does not compromise on quality ingredients, even when serving a simple dish, and draws inspiration from Italian aperitivo culture.

Black and Blue :: Toronto

Black and Blue Steakhouse is another upscale steakhouse in Toronto showcasing premium steaks and a muti million-dollar renovation.

Casa Paco :: Toronto

Casa Paco, a charming and intimate Spanish restaurant with Italian influences, is in Toronto’s Little Italy neighborhood. It was an absolute delight and exceeded our expectations. This spot is a labour of love and a place I can’t wait to return to.

Zeru :: Miami

Executive chef Gabriela Guitrón has done an exemplary job using simple preparations, detailed culinary techniques, and creativity of Basque traditions to bring Miami, Zeru Restaurant.

Queen :: Miami

Queen, Miami is a fully immersive experience and a total indulgence for your wallet. Over the top, showstopper, luxurious, excessive, dramatic, high end and glamorous are a few adjectives I would use.

Bellini, Coconut Grove :: Miami

Bellini enticed me with their attentive service, their breathtaking views, and a menu of enticing choices.

Jungsik :: New York

I was enamored by the entire meal, and I guarantee it will shift your perception of Korean food. Jungsik is one of the most refined and creative restaurants in New York.

Branja Restaurant :: Miami

There has been a surge of Mediterranean and Israeli restaurants of late in Miami. However, Branja Restaurant stands out with global inspiration, bold flavours, and new interpretations.

Neya :: Miami

Neya, a new addition to Surfside is attractive, contemporary, and upscale. The Israeli non-kosher restaurant has flavourful ingredients and a modern approach to cooking.

Tambourine Room :: Miami

Miami constantly has new restaurants popping up all over town, but not all are memorable or worthy of a second visit. Until now! Tambourine Room exceeded my expectations.

Rancho Patel :: Miami

A visit to Rancho Patel is the embodiment of farm-to-table and is just a one- hour drive from Miami. A truly unique experience filled with excellent food, music, laughter, and lively chatter.

Gaggan Anand :: Bangkok

Coming from a poor family in India and ending up as one of the greatest chefs in the world is no easy feat. This meal, although not inexpensive, was a once in a lifetime culinary experience, and I left with no regrets.

MaryGold’s Brasserie :: Miami

MaryGold’s is definitely one of my new favorite restaurants to open in Miami this year.

Klaw Restaurant :: Miami

This just might be Miami’s best surf and turf dinner if you can swallow the gut wrenching prices!

Aba Restaurant :: Miami

People are more sophisticated and well travelled nowadays, with more discerning tastes. I think Aba needs to step up the food to a higher level in my humble opinion.

Shanea’s 2022 Restaurant Hit List :: Miami

After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!

Amankora :: Bhutan

Our visit to the Amankora lodges in the Kingdom of Bhutan was like having our own private Eden. It will remain one of the most memorable and extraordinary journeys of our lifetime.

Naeum :: Singapore

Naeum is a love letter and ode to remembrance and Chef works this into his menu. Each food forward dish served has layered flavours, elevated to perfection.

Casa Madera :: Toronto

My impressions from the visit were mixed. It’s more of a feast for the senses, with live entertainment and plenty of dramatic flourishes.

Henry’s Restaurant and Wine Bar :: Toronto

Recommend in the new Canadian Michelin Guide and recommend enthusiastically by me!

Curryish Tavern :: Toronto

It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.

Aburi Hana :: Toronto

Chef appreciated the current season and expressed it through his creative artistry, his approach to harmony, balance and appealed to all the senses!

The Lion and the Ramble :: Coral Gables, Florida

This restaurant was just named by Infatuation and Eater as one of the best new restaurants in Miami. You can add my name to that list as well.

Jua :: New York

It has been a long time since I’ve been so excited about such a brilliant restaurant and I know I will be thinking about Jua for a long time to come

Saison :: San Francisco, California

San Francisco has more than its fair share of fine dining and delicious experiences, but you have to make an investment in hard earned dollars to attend one of these tasting extravaganzas. One place that just might be worth it, is Saison.

TRUSS :: Calistoga, Napa Valley, California

I’m not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.

Four Seasons Resort and Residences :: Napa Valley, California

Exciting news! Following much anticipation, the Four Seasons has finally opened their property in Calistoga at 400 Silverado Trail, Napa Valley. A stay here is a one of a kind experience: An inviting hideaway offering a superior level of comfort.

Restaurant De Jonkman :: Bruges, Belgium

Another highly anticipated and much lauded restaurant we visited was De Jonkman, a two star Michelin and Greenstar Michelin. An 18/20 Gault Millau rated gem, located just on the outskirts of Bruges. Set in a pretty Flemish villa, where the chef and owner Filip Claeys and his wife Sandra treat you to inventive, seasonal cuisine.

The Jane :: Antwerp, Belgium

At the Jane, Antwerp there is a sense of entertainment and theatre; where fine dining meets rock and roll. It’s subtle and not overdone. It was an outstanding dinner, with a perfect backdrop. Chef Bril is successfully setting new standards for gastronomy and The Jane, Antwerp is certainly one of the most glamorous and trendiest restaurants in Europe, but also a world class dining experience.

Crown Shy :: New York

At Crown Shy in New York the food was satisfying and the presentations were nice but nothing knocked it out of the park. It was pleasant and an excellent choice if you work or live in the area.

Asiatiko :: Aventura, Florida

Asiatiko in Aventura, Florida is a kosher game changer. Who knew, a cool, tasty, kosher spot is in Aventura. I guess you must expect the unexpected. Well done.

Jia Restaurant :: Miami

The newly opened Jia Restaurant in Miami turns into a late-night entertainment venue on the weekends which might be nice to enjoy a drink from the bar. Personally, I would avoid eating here if you are looking to indulge in some standout Chinese food.

Quince Restaurant :: San Francisco, CA

San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.

HaSalon Restaurant :: Miami

Backed by the Major Food Group of Carbone fame, Chef Eyal Shani’s newly opened HaSalon Restaurant location in Miami is worth checking out for a fun, high-end, high-energy evening.

El Carajo International Tapas and Wine :: Miami

El Carajo International Tapas and Wine in the Coconut Grove area of Miami feels like your own secret culinary discovery. Come for the gas, and stay for the tapas and wine.

Osteria Giulia :: Toronto

Toronto’s newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.

SingleThread Farms :: Sonoma

I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.

Little Mad :: New York

The food at Little Mad in New York has a flavourful mix of cultures, with influences of Italian, French, American, and Korean all intertwining into interesting and wonderful creations. This is definitely on my must-return list.

Il Gatto Nero :: Cernobbio, Como

I’ve visited Lake Como on at least five different occasions and my favourite restaurant was always Il Gato Nero, “The Black Cat”. It still is a popular restaurant with visiting celebrities and tourists, the panoramic views of Lake Como are truly breathtaking.

Rezdôra :: New York

One of New York’s best-rated Italian restaurants is Rezdôra at 27 East 20th Street. It got three stars in the New York Times and received a Michelin star. It is authentic, and the chef cooks his pasta to perfection, with inventive variations, so for that reason, I am recommending it.

Tacos Güey :: New York

New York’s Tacos Güey is the first Mexican restaurant that I want to try again, and soon. It is a casual, modern Mexican eatery that is creating some ambitious and delicious dishes made with quality and multidimensional flavours.

Restaurant 20 Victoria :: Toronto

Restaurant 20 Victoria :: Toronto They are serving up something many other establishments lack, and that is genuine hospitality.

Welcome back to the team behind Restaurant 20 Victoria in Toronto/ Everything was tasty, but even more, they are serving up something many other establishments lack, and that is genuine hospitality.

63 Clinton :: New York

Newly opened 63 Clinton in New York was truly a memorable dining experience with the dishes pure joy. It was fine dining without the snob appeal.

Atai Bistro :: Toronto

Newly opened Atai Bistro in Toronto is a chic, stylish spot serving a contemporary Moroccan menu created with French cooking techniques.

Berton Al Lago :: Torino, Italy

Torino Italy’s Berton Al Lago one-star Michelin restaurant is located in the modern il Sereno hotel on Lago de Como. I was disappointed and found the food here to be mediocre at best.

Motek Café :: Miami

Every once in a while I discover a hidden gem, a restaurant that sets itself apart from others and makes for a delightful experience. Motek Café in Miami is one such place. Opened in June 2020, during the height of the pandemic, this is a perfect example of the Little Engine that could.

Okami :: Miami

Miami’s Okami is a Nikkei restaurant using Japanese techniques and Peruvian flavours. The menu is not large but well-curated, and I was impressed with the attractive presentations and contrasting flavours.

La Wagyeria :: Miami

La Wagyeria is one of Miami’s most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.

Ke-uh Restaurant :: Miami

Ke-uh Restaurant in Sunny Isles will no doubt become a hot spot in North Miami. The menu is diverse and eclectic, with many shareable plates and fish flown in from Japan and the Mediterranean.

Leku Restaurant :: Miami

Miami’s Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.

Ornos Estiatorio :: Miami

It is not often you can find a decent restaurant at a mall. Kudos to Micheal Mina for opening a crowd-pleasing option with Ornos Estiatorio in Miami. I am sure people in the area are thrilled about this new alternative.

Mamey :: Coral Gables, Florida

Dinner at Chef Niven Patel’s new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.

Red Rooster Overtown :: Miami

Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.

Perl Restaurant :: Miami

I’m so happy to see a new establishment opening in North Miami like Perl Restaurant that is worthy of many return visits. The menu combines many influences and there is something for everyone.

Maison T :: Toronto

Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.

Four Seasons Hotel :: Montreal

It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.

Marked Restaurant :: Toronto

Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.

Le Mousso :: Montreal

Le Mousso is a spare, minimalist space serving an elaborate, seasonal tasting menu. A must try dining destination in Montreal.

Ascari :: Toronto

A new Italian restaurant opens in Toronto’s entertainment district, offering Italian classics with modern interpretations.

Le Pré, by Pearl Morissette :: Toronto

Pearl Morissette Restaurant and Winery at 3953 Jordan Road in Lincoln Ontario has opened an open air terrace. Their “wedding style” tent, open on three sides with views of the farm and vineyard, is romantic and charming. They now serve a smaller changing multi 6-course menu at $100 per person. Reservations are available for parties of 2-6, booked on the Tock app. They are currently open Thursday to Sunday for dinner and lunch on Saturday and Sundays as well.

Alo Midsummer :: Toronto

Chef Patrick Kriss has thrown Toronto foodies a lifeline, during Covid-19, by creating a temporary oasis at 485 Wellington Street West and calling it Alo Midsummer. He is offering a luxurious, and premium ten course blind tasting for 2-4 guests per well-spaced table. It opened on Friday, July 24th and is open till the end of September.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 6

I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.

Lapinou Bistro :: Toronto

Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.

Salon Alo :: Toronto

As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 3

More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition No. 2

In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I’ve created a second edition of my favourite spots in Toronto for takeout / delivery.

Shanea’s Favourites for Toronto Takeout/Delivery :: Social Isolation Edition

I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.

Le Chick :: Miami

Le Chick is a unique addition to the Miami’s Wynwood scene. They take their chicken seriously and source high-quality ingredients, you can tell in every bite you take. Chef Ernesto Tapia is cooking up a whole lotta love.

Chica Restaurant :: Miami

Chica Restaurant in Miami is the second location, the first residing in the Venetian Hotel and Casino in Las Vegas. Both are under a Top Chef master alum, Lorena Garcia.

Hutong Restaurant :: Miami

Hutong Restaurant in Miami also has locations in Hong Kong, Beijing, London, and New York. It may be one of Miami’s top spots for Chinese food.

Spanglish Restaurant :: Miami

Newly opened Spanglish Restaurant is truly a love letter to the very soul of Miami. The restaurant celebrates the city’s multicultural background, taking the best of both worlds and fusing them into one unique concept.

Fresa Francesa Petit Café and Bistro :: Hialeah, Miami

From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.

Mott 32 :: Hong Kong

Mott 32 in Hong Kong is a no brainer if you are looking for carefully crafted dishes, great flavours, and classic dishes with some refreshing twists with a farm to table ethos.

Balloo Restaurant :: Miami (CLOSED)

Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family’s diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.

Madame Hien Restaurant :: Hanoi

Madame Hien Restaurant is by one of Hanoi’s most celebrated chefs, Didier Corlou, offering elegant versions of traditional Hanoi street food. One of Hanoi’s best options.

VEA Restaurant :: Hong Kong

VEA Restaurant in Hong Kong is on Asia’s 50 best list as well as having one Michelin star. They tick off every box, decor, outstanding service and noteworthy food and wines. Every dish is intricately prepared, with a symphony of flavours.

Osaka Restaurant :: Miami

Osaka is a Japanese/Peruvian Nikkei restaurant group with a location recently opened in Miami. The entire menu sounds delicious, all in all it was a delightful meal, and a new unique and cultural dining experience for Miami.

Kosushi Restaurant :: Miami

Still during soft opening, I enjoyed a wonderful dinner at the new Miami location of Kosushi Restaurant, the first international endeavour for the brand. I found the food priced well, compared to other similar restaurants and every plate was picture perfect.

Navé Restaurant :: Coconut Grove, Florida

Navé Restaurant in Coconut Grove, Florida serves an excellent array of homemade pastas and a beautiful selection of the highest quality seafood.

Hometown Barbecue :: Miami

Billy Durney’s Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!

Ad Hoc :: Napa

Chef Thomas Keller’s Ad Hoc in Napa, CA is a great place to walk to if you are staying in Yountville, especially if you are craving some family-style comfort food! Recommend!

The Restaurant at Meadowood :: Napa, CA

At The Restaurant at Meadowood in Napa, we were taken on a culinary journey. Even if the dishes seemed modest the ingredients were unforgettable delicacies. Each bite brought a new appreciation for the perfect preparation and flavour pairings of each dish.

ēst restaurant :: Toronto

I had been anticipating the opening of ēst Restaurant in Toronto for months. The chef is from one of my most highly recommended restaurants in Canada. The menu is progressive and focused on locally-sourced ingredients.

L’Atelier de Joel Robuchon :: Miami

At Miami’s L’Atelier de Joel Robuchon you will enjoy style, service and exceptional food, with locally sourced ingredients whenever possible, along with an extensive wine list, with good choices of wines by the glass, and a creative cocktail list.

Ember Restaurant :: Miami (CLOSED)

Miami’s new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.

Shunoko Restaurant :: Toronto

Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.

Dreyfus :: Toronto

There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.

L~Aria restaurant :: Lake Como, Italy

One of the highlights of my recent trip to Lake Como in Italy was my experience dining at L~Aria restaurant at the newly opened Mandarin Oriental Hotel on the shores of the breathtaking lakeshore.

Due Camini :: Puglia, Italy

Due Camini in Puglia, Italy is perfect for a special celebration, a romantic meal or a gourmet treat to experience contemporary techniques and dishes that have a history of culinary traditions, re-created in a cutting-edge environment.

Langdon Hall Dining Room :: Cambridge, Ontario

There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.

Henrietta Red :: Nashville

It’s easy to see why Henrietta Red in Nashville was the most anticipated restaurant opening in 2017 and a semi-finalist for best new restaurant by the James Beard Foundation in 2018.

Cru Restaurant :: Toronto

Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.

Après Wine Bar :: Toronto

What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.

Fet Zun :: Toronto

For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.

Yukashi Restaurant :: Toronto

I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.

Hiden :: Miami

The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.

Ad Lib Restaurant :: Coral Gables, FL

Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.

Maya’s Restaurant :: St. Barths

Maya’s Restaurant in St. Barths serves Creole style food made with fresh ingredients and cooked simply. It is always a highlight of our visit and continues to remain an institution.

Mandrake Restaurant :: Miami Beach

Mandrake Restaurant in Miami Beach is a new Asian fusion inspired dining experience in a theatrical space.

La Placita :: Miami (CLOSED)

Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.

Malibu Farm :: Miami

Miami recently got a California import, Malibu Farm at the Eden Roc Hotel. A lovely whitewashed setting, with wooden tables and cozy banquets, a wooden deck, a retractable roof, and views overlooking the expansive beach, and blue waters.

Fiola :: Coral Gables, Miami

Fiola in Coral Gables, Miami is the type of restaurant you would expect to find in a in the world’s most cosmopolitan cities. Dinner was deeply satisfying and picture perfect. The cuisine is inspired by regional Italian classics, using local, seasonal ingredients.

Core Restaurant, Toronto

Core aims to prepare creative, authentic dishes with seasonal ingredients. It’s a Canadian bistro with French influences that has finally brought a neighbourhood fine dining experience to the east end of Toronto.

Sara Restaurant :: Toronto

You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.

Belmond Rio Sagrado :: Cusco, Peru

Situated close to fields and lush mountains is one of Peru’s loveliest properties, The Belmond Rio Sagrado in Cusco. It is a unique hideaway in the Sacred Valley, an exclusive enclave modeled on Andean Life, with 5-star service.

The Restaurant at Pearl Morissette :: Ontario

There is an open kitchen at the Restaurant at Pearl Morissette in Ontario where you see Chefs Daniel and Eric, work alongside their team to create a French and Canadian, inspired cuisine. All the ceramics and utensils are custom crafted by locals, and everything is hand washed by the chefs and staff.

Map Cafe :: Cusco, Peru

Map Cafe was probably my favourite place for dinner in Cusco, Peru. It was also the one place in town that you could dress up, enjoy live harp music, and a candlelight dinner.

Maido vs. Central – 2 Top Ten Compared

Last year I had the opportunity to eat at a gastronomic dinner in Miami, where the special guest was Chef Mitsuharu Tsumura, who cooked an exquisite Japanese-Peruvian fusion meal. He has been voted the 7th best restaurant in the world this year on the San Pellegrino’s list. So I had to return to his restaurant in Lima for another “Nikkei” experience at San Martin 399, in the Miraflores district.

Maido :: Lima, Peru

Maido in Lima Peru serves “Nikkei”, a Peruvian cuisine with Japanese influences brought to Peru through Japanese immigrants. It’s voted the 7th best restaurant in the world on the San Pellegrino 2018 list.

Frilu Restaurant :: Toronto

Toronto’s Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.

Alma Restaurant :: Toronto

Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.

Konjikin Ramen :: Toronto

At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.

Kaiseki Yu-zen Hashimoto :: Toronto

Toronto’s Kaiseki Yu-zen Hashimoto offers a culinary expression of art, with meticulous preparation and beautiful presentations. From artistically carved vegetables, to the finest uni and freshest and best quality sashimi, it’s an evening of very fine and precious cuisine.

Momofuku Kōjin :: Toronto

Momofuku Kōjin in Toronto is a new frontier for David Chang of Momofuku fame. He has given Chef Paula free reign to showcase her cooking skills, which are innovative and extremely satisfying.

Obra Kitchen Table :: Miami (CLOSED)

At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.

The Spotted Pig :: New York

Not all my reviews are about the latest hotspot. Occasionally I like to write about a tried and true winner. One such place is the Spotted Pig in New York’s West Village. It just may be New York’s most famous gastropub.

Olmsted :: Brooklyn, NY

Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.

Mirabelle :: Rome

Mirabelle in Rome combines a great view with refined gastronomy. You know you are in excellent hands and are in for a special lunch or dinner.

IL Covo Restaurant :: Toronto

The menu at IL Covo Restaurant in Toronto is more on the rustic side, with robust flavors. You will find tasty and creative dishes, that are reasonably priced.

Pa’La Restaurant :: Phoenix

The experience is fun at Pa’La Restaurant in Phoenix, AZ, and although the menu is minimal, everything is healthy and of the highest quality.

Aviary :: New York

Every drink is designed to thrill the senses. From the unique glassware, fire, smoke, infused ingredients, flavoured ice, magic and whimsy. The bar snacks offered are also creative. No wonder, Grant Achatz of the three-star Michelin restaurant in Chicago is behind this project.

Emily :: New York

At Emily in New York the tough decision is agonizing over what to order, the fabulous burger or the sumptuous pizza. I say order one of each and split them.

Parallel :: Toronto

New Toronto restaurant, Parallel is a fun place to try, with interesting twists on classic Middle Eastern dishes.

Bacchanal Restaurant :: Toronto

Bacchanal Restaurant in Toronto offers variations of delightful and contemporary bistro fare, in a pleasant, relaxed environment.

Constantine :: Toronto

Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.

Assembly Chef’s Hall :: Toronto

At Toronto’s Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.

Tanto :: Toronto

Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.

Palat Restaurant :: Miami

Palat Restaurant is an eye-catching spot, and made me do a double take as I was driving by. I hadn’t heard a thing about it, but decided to try it on a whim, for lunch. It was so good, I returned for dinner the next day.

Mendín and Friends Dinner Series :: Miami

Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.

Donnie Masterton’s Fátima Restaurant (Sneak Peek) :: San Miguel

We were lucky to be invited to a private dinner at Fátima, Donnie Masterton’s new San Miguel spot in the Casablanca Hotel.

Skorpios Restaurant :: Miami

Miami’s newly open Skorpios’ elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.

Bistro Mi Casa :: San Miguel

One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!

Amara at Paraiso :: Miami

We had an enjoyable evening at Amara at Paraiso. I felt like I was in the tropics, or at a chic beach club. The menu focuses on clean balanced food, and simple cooking techniques enhanced by the flame.

Kiki On The River :: Miami

Kiki bills itself as a fine dining establishment with modern Greek food in a waterfront setting. The restaurant opened last April 2017. It is frequented by high rollers, celebrities and wannabes. Situated right next door to a place with a similar concept is Sea Spice.

Azabu :: Miami

Finally, Miami has a worthy sushi counter with Tokyo trained chefs. Michelin starred in New York and with a location in Kuala Lumpur, the Azabu Miami offshoot has debuted, and it’s a sublime and memorable experience. The sushi is traditional, of the freshest quality and was superb.

Palmar :: Miami

Palmar is a welcome addition to Wynwood. It’s a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!

Nusr-Et Steakhouse :: Miami

I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It’s one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.

Casa Tua Cucina :: Brickell City Centre, Miami

The 18,000 sqft. Casa Tua Cucina in Brickell City Centre, Miami includes 12 unique dining stations, such as pizza, fish, pasta, crudo, cheese, coffee, gelato, pastry, chocolates, rotisserie chicken, meat and even a flower shop.

Le Jardin :: Morocco

Le Jardin in Morocco is a quiet and tranquil oasis of open-air greenery surrounded by a 16th-century building. They use fresh local produce and there are plenty of vegetarian options.

Blueblood Steakhouse :: Toronto

Toronto’s new Blueblood Steakhouse harkens back to a day when glamour and high-end dining was a mainstay. It’s a classic steakhouse that goes to great lengths to create a special evening.

Etaru :: Hallandale, Florida

With the opening of Etaru, people in Hallandale, Florida and surrounding areas can now dine at an upscale, Japanese, contemporary Robatayaki restaurant, with a beautiful waterfront setting.

Three :: Wynwood, Miami

Chef Norman Van Aken’s new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.

Toronto’s Newest Restaurants 2017-2018

I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!

Bar Sybanne :: Toronto

Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.

Aloette Restaurant :: Toronto

Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.

Kost Restaurant :: Toronto

There has been much hype about the opening this fall of the new, slick Bisha Hotel and residential condominium at 80 Blue Jays Way in downtown Toronto. Charles Kabouth is one of the principles and he is known in Toronto as a restaurant entrepreneur.

Kiin :: Toronto

At Kiin in Toronto each item is meticulously prepared and beautifully presented, with rich flavours that ripple across the taste buds.

Visa Infinite Dining Series – Brothers Food and Wine – Toronto

Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.

Hexagon Restaurant :: Oakville

Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.

Anderson’s Frozen Custard :: Buffalo, New York

When I find myself in Buffalo, New York, I always make sure to stop by Anderson’s Frozen Custard. Luckily there are now seven locations and a food truck.

Zen Restaurant :: Toronto

Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.

Montgomery’s Restaurant :: Toronto

Montgomery’s Restaurant has steadily become known by those “in the know”, featuring Canadian dishes with local ingredients, many sourced from the Mennonite community.

Dashi :: Miami

Dashi in Miami’s River Yacht Club serves beautifully presented dishes that tempt all the senses with equally beautiful views. I don’t think you will be disappointed!

Skippa Restaurant :: Toronto

Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.

Osteria Francescana :: Modena

Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It’s the ultimate stage for Chef Massimo to showcase his supreme talent.

Ristorante Berton :: Milan

I have never seen such a beautifully designed, chic restaurant in Italy before as Ristorante Berton in Milan.

Dry :: Milan

Dry is a contemporary spot in Milan with a unique combination of pizza and mixology. It became so popular they added a second location.

Sud Forno :: Toronto

Everything is extremely fresh at Sud Forno in Toronto. One fabulous treat is the bombolini, an Italian sugar donut with fillings of Nutella or crema.

Avra Madison Estiatorio :: New York

Avra Madison Estiatorio in New York is a new “it” restaurant serving upscale traditional Greek cuisine, conveniently located across from Barney’s and the shops on Madison Avenue.

Eleven Madison Park :: New York

The meal was indulgence – a culinary adventure that was expertly served in a magnificent art deco setting. Everything that adorned the plates was thoughtfully conceived and gorgeously executed.

Barrio Cafe Gran Reserva :: Phoenix

Barrio Cafe Gran Reserva offers refined tasting menus and a la carte dishes featuring carefully sourced ingredients, and bold flavours, some dishes using more than twenty varieties of chilies.

Match Restaurant and Cocktails :: Phoenix

Located in the new Found:Re Boutique Hotel, Match Cuisine and Cocktails was on Phoenix Magazine list of promising Valley restaurants. But less than 6 months in, this attractive restaurant had already lost its chef, ouch!

Binkley’s :: Phoenix

Dining at Binkley’s in Phoenix was one of my most memorable experiences that I won’t soon forget. Without a doubt, it is the best restaurant in the city.

Lavelle : Toronto

The views are wonderful and the music is chill – relax in a cabana or a day bed, and order bottle service. If you don’t travel or have a cottage, this is a nice little refuge from the maddening crowd, and it is right in the city.

Gloria :: New York

One of the things I love about New York is that are no shortage of wonderful little neighborhood restaurants everywhere you look. One such gem, new to the scene is Gloria.

Rotisserie Georgette :: New York

Georgette Frakas has herself a great brassiere that serves French fare, and serves it to a well-heeled upper east side crowd. As the New York Post said, “it is something to cluck about”.

Tratto :: Phoenix

Chris Bianco, the James Beard award-winning chef, who has a national reputation for pizza has himself another winner, with his newest venture, Tratto in Phoenix, AZ.

Ocotillo Restaurant :: Phoenix

Ocotillo in Phoenix is the quintessential modern Arizona eatery. They are a new gold standard, capturing the hearts of locals and tourists alike.

Lobster Sea Grille :: Miami

I am not exaggerating when I say that the lobster at Lobster Sea Grille in Miami is the best damn lobster I have had in eons. My table all raved about the quality and execution.

Atlas Restaurant :: Toronto

Doug Penfold’s new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.

La Banane :: Toronto

Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto’s “it” restaurant.

Grey Gardens :: Toronto

Toronto’s Grey Gardens is fresh, seasonal and creative. A neighbourhood place where you can drop by for a drink and snacks, or stay for dinner.

Flora Bar :: New York

The Upper East Side crowd gets to feast on bold flavours and textures with unique interpretations of dishes. The plates are small, but inventive and elevated with a complexity that isn’t expected.

Valentino Italian Cucina :: Ft. Lauderdale

At Valentino Italian Cucina in Ft. Lauderdale Chef Giovanni creates expertly prepared Italian dishes with a modern twist using fresh, high-quality ingredients in all that he prepares.

Forte dei Marmi :: Miami

At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.

Brothers Food and Wine :: Toronto

The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.

Turkiz Restaurant :: Tel Aviv

Turkiz is a lovely restaurant with a creative menu of fabulous food. Of course, the highlights here are unquestionably fish and seafood creations. The name, “Turkiz” means, “turquoise”, which is perfect for the spot, and since opening in 1991 they’ve been really packing them in.

Le Sirenuse at the Surf Club Four Seasons :: Miami (CLOSED)

Now here’s the perfect combination – Miami’s Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.

Bakehouse Brasserie :: Miami (CLOSED)

The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn’t be happier, who doesn’t love brunch?

Sarsaparilla Club :: Miami

The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.

Stanzione 87 :: Miami

The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.

The Restaurant Commandments by Alan Richman

Loving Alan Richman’s 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.

Tanuki :: Miami

Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.

Cafe Roval :: Miami

Miami has a new “secret garden” – a romantic, lush oasis that doesn’t feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.

Pubbelly Sushi :: Brickell City Center, Miami

I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.

Artisan Beach House :: Bal Harbour

At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that’s being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.

Ferraro’s Kitchen and Wine Bar :: Miami

On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro’s Kitchen and Wine Bar is sure to impress.

Phuc Yea :: Miami

Phuc Yea was one of Miami’s first pop-ups. It’s since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.

J&J BBQ :: Toronto (NOW CLOSED)

J&J BBQ in Toronto is dishing up some pretty amazing barbecue. Because of them, I might become a convert to this style of cooking, or even an addict! Their meats have light rubs, minimal sauce and lots of wood smoke flavour.

Tropical Chinese Restaurant :: Miami

What else does a Jew do on Christmas Day when everything else is closed? Go for Chinese food, natch! Tropical Chinese is the real deal. It’s authentic Chinese cooking, where everything is hand-crafted from scratch, since 1984.

Brava :: Miami (NOW CLOSED)

Every dish at Chef Brad Kilgore’s Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.

Bird and Bone :: Miami (NOW CLOSED)

We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales’ interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.

Paulie Gee’s :: Miami (NOW CLOSED)

Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.

People’s Eatery :: Toronto (NOW CLOSED)

People’s Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).

Upland :: Miami (NOW CLOSED)

Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.

Olla :: Miami (NOW CLOSED)

Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.

Barnsteiner’s :: Toronto

Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.

Leña Restaurante :: Toronto

Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it’s quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.

Greta Solomon’s :: Toronto

Leslieville is a really cute area of Toronto, reminiscent of the West Village in New York. Once a seedy part of town, now interesting restaurants and stores are popping up everywhere. Another new addition to this area is Greta Solomon’s.

Chabrol Restaurant :: Toronto (NOW CLOSED)

Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.

Ja Bistro :: Toronto

Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.

Noorden :: Toronto (NOW CLOSED)

Toronto’s Noorden is the perfect spot for a light snack and drinks, or a full on dinner. The pop up will be closing when their lease comes up in mid 2018, but maybe we can convince them to move to another location.

Le Coq Rico :: New York

Le Coq Rico New York’s poultry taste better than your average birds. They might just serve one of the best roast chickens this side of Paris.

Paradigm Kitchen :: Miami (NOW CLOSED)

Miami’s Paradigm Kitchen serves “clean soul food”, and they serve it with a smile. It’s no wonder when I visited during lunchtime the place was doing brisk business – the food is really good and crowd pleasing.

Fi’lia :: Brickell, Miami

Fi’lia in Brickell, Miami is a play on the Italian word, “figlia”, which means “daughter” – Chef Michael Schwartz two daughters. He has expanded his operations and opened this restaurant in partnership with the Related Group. It is located on the main floor of the SLS.

Diwan :: Aga Khan Museum, Toronto

Diwan in the Aga Khan Museum in Toronto has an elegant interior with floor to ceiling windows that fill the restaurant with natural light and look out onto a lovely patio and garden. The place was full on a Saturday lunch, so I suggest reservations on a weekend.

Nodo :: Toronto

St. Clair Ave West in Toronto is home to many neighborhood restaurants. A new one in the area is Nodo Hillcrest, located at 794 St. Clair Avenue West. This is Nodo’s second location.

STK :: Toronto

STK in Toronto is a large, impressive, even sexy restaurant in the former Studio Cafe. This is a place to mingle, meet and greet.

Ji Restaurant :: Toronto (NOW CLOSED)

Ji Restaurant in Toronto calls itself an Indian gastropub-style food. They are aiming for a more casual take on Indian food. The menu is divided into sharing plates, buns and bowls.

Buca Yorkville :: Toronto

The food is never boring – it’s truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob’s food is a modern approach to dining without being gimmicky. Long live the king.

Zest Restaurant and Market :: Miami (NOW CLOSED)

We experienced a warm welcome from the minute we walked through the doors. Cindy’s menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.

Rasa :: Toronto

The crowd is mostly young and hip, and there is a boisterous and energetic feel to it. The night I dined there, actress Jodie Foster was in the house too. I had been a couple of times when it first opened but I admit I hadn’t been back in quite a while. I have to say even though I enjoyed it then, I think the kitchen has improved even more.

Nota Bene Restaurant :: Toronto

Nota Bene is not only the best restaurant in the Entertainment district, it is one of Toronto’s best restaurants. It always exceeds my expectations and has stood the test of time.

Glass and Vine :: Coconut Grove, FL

Glass and Vine in Coconut Grove was created by Chef Giorgio Rapicavoli, a James Beard Award nominee and winner of the Food Network’s show, Chopped, and Grove Bay Hospitality Group. The indoor/outdoor 200 seat restaurant is located in the heart of Peacock Park.

Caren’s Rosedale :: Toronto

The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.

Park Restaurant :: Montreal

For me, the restaurant was hit and miss, and more on the miss side of things. The rolls were beautiful looking, but not at all traditional.

L’Express :: Montreal

L’Express in Montreal is charming, lively, and, I think, the closest I’ve found to a true Parisian-style bistro in North America. Serving breakfast, lunch, and dinner daily, the cuisine is well-crafted – based on creating rich flavours using simple ingredients. It’s a great option for a bite after shopping on Rue Saint-Denis.

Lettuce and Tomato Gourmet Gastrobar :: Miami

I have my friend Fenwick to thank for recommending I try a new spot at 17070 West Dixie Highway in North Miami.
I am often asked for suggestions for not-so-fine dining, reasonably priced neighborhood restaurants that also serve great good.
I think the newly opened Lettuce and Tomato Gourmet Gastrobar fits the bill.

Bachour Bakery and Bistro :: Miami

Bachour Bakery and Bistro in Miami is great for breakfast, lunch or brunch. Be sure to leave room for one of Bachour’s breathtaking creations. He was a 2016 James Beard Awards Outstanding Pastry Chef semifinalist.

Shanea’s Miami Restaurant List for 2016-2017

Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …

Food Dudes Pantry :: Rosedale, Toronto

All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.

Planta Restaurant :: Toronto

Planta in Toronto is a great option for vegetarians and healthy eaters, but it doesn’t cater to this group exclusively. I don’t fall in those categories and I enjoy eating there. It is just an amazing alternative with tasty food, in a pleasant setting in a great Yorkville-area location.

Betony :: New York (NOW CLOSED)

This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.

Ardo Restaurant :: Toronto

Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.

Quinto Huella :: Miami

There really were no standouts except for the amazing Smashed Potatoes. I would rather come for a drink at the bar, but the food doesn’t seem to stop the people from coming. The place was packed and the crowd was beautiful.

Dandylion Restaurant :: Toronto (NOW CLOSED)

Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.

Quality Eats Brunch :: New York

The Grilled Nueske’s Bacon was a dream come true for bacon lovers. Inch thick slabs that Bartlow serves with a smear of crunchy peanut butter, jalapeño jelly and minced Granny Smith apples.

The W Hotel :: Barcelona, Spain

There are a few good options of where to stay while in Barcelona. It may depend on if you want to include a beach vacation as well as a city vacation, or whether you want to be in the center of things, close to shopping and the historical sights.

JK Place Capri :: Italy

JK has one of the largest pools on the island, with clean, comfy chairs and shade if needed. We are pampered at the pool by Michele, who looks after all our needs. The crowd is a great mix of young and older, from celebrities to jet setters to CEOs of Fortune 500 companies.

J.K. Place Roma :: Italy

If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.

Etexebarri :: Axpe Valley, Spain

It was cooking in its purest form and a dining experience I will never forget. The food was accessible and uncomplicated, yet cooked with precision, and a kiss of smoke. Truly a dining experience I will never forget.

Ufficio Restaurant :: Toronto (NOW CLOSED)

Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!

The Bar at Alo :: Toronto

The food at the bar at Alo in Toronto was quite impressive and creative, with a unique medley of flavours. I enjoyed being able to eat well, in a casual but tasteful interior.

Sadelle’s :: Soho, New York

This may be a Jewish inspired restaurant but you don’t have to be Jewish to enjoy it, as witnessed by the crowds lining up to get in on the weekend. Make sure you reserve well in advance as this is probably one of the hottest brunch tickets in New York right now. It has a trendy vibe, with a young handsome crowd and solid food offerings.

Impero Cafeé :: New York (NOW CLOSED)

It is Scott Conant’s pastas that remind you of why he became famous in the first place. His Pasta Pomodoro is a signature dish. Such simple ingredients but it is the best tomato pasta you might ever have.

Bar Begonia :: Toronto (NOW CLOSED)

Bar Begonia is located at 252 Dupont in Toronto. The space was sitting empty for quite some time, and then I saw renovations taking place and a cute, smiley emoji sign going up, but with no name facing the street. Of course, this piqued my curiosity and I had to check it out. It’s a Parisian style restaurant with a special focus on cocktails, that serves lunch and dinner 7 days a week.

Concession Road :: Toronto (NOW CLOSED)

The Chef is Japanese but classically trained in French cooking. He worked with Jamie Kennedy as a sous chef at Crush Wine Bar, and you can tell when you eat the twice-fried French fries. This neighbourhood bistro is a French restaurant with a modern flair and some global influences.

Sel :: Scottsdale, Arizona

My last night in Arizona I saved Chef Branden Levine’s brand new restaurant Sel. Each plate we tasted was carefully executed and boasted sophisticated and bold flavours. This restaurant is a welcome change from the casual eateries in Arizona. The Chef’s mission is to change the way people dine here, and he is doing an excellent job of it.

The Gladly :: Pheonix, Arizona

Named one of Phoenix’s best new restaurants, The Gladly takes familiar fare and adds a playful and decadent twist. Great presentations and food pairings. Recommended!

Piano Piano :: Toronto

When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.

Bar Raval :: Toronto

Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It’s tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.

Bagel Bar East :: Miami

A neighbourhood staple for many, this place is always packed. Their bagels – some of Miami’s best handmade, still rolled, boiled and baked in shop – are in available 17 varieties.

Fring’s :: Toronto (NOW CLOSED)

I would say the food is fusion with comfort food thrown in. I love you Susur and Drake, but for me the food fell short and didn’t live up to all my expectations. I decided to go on a Sunday night when things were more relaxed. But you know, the place got rather busy even on a Sunday night.

PB Station :: Miami (NOW CLOSED)

This is the Pubbelly boys first restaurant off the beach. Considering it has only been open a few weeks you would think they would be present to make sure things were running smoothly. I kept reading that this restaurant is like nothing you’ve seen before. Well, I hope not nor do I wish to see it again.

Carbone Restaurant :: New York

It is nearly impossible to get a reservation at Carbone in Manhattan, NYC. In fact, getting in is like winning the lottery. Now I see why – it was fantastic, why did I wait so long to come here?

Black Brick aka Midtown Chinese Restaurant :: Miami (NOW CLOSED)

Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.

Los Fuegos :: Faena Hotel, Miami

This is Francis Mallmann’s first venture in the United States. One of Argentina’s best-known chefs for preparing Haute-French food, his new vision led him to cooking with wood fires the way he saw gauchos and Indians cook in Patagonia.

Sushi Garage :: Miami

Set in a former auto body shop, they have kept the original garage doors – hence the name. The place looks cool and there was quite a buzz. That may die down once the excitement of a new place opens, especially when they are not delivering a good product.

La Sirena Restaurant :: New York (NOW CLOSED)

I am a huge Mario Batali fan and I was very excited to try his new venture with his partner Joe Bastianich. I loved the menu.
There has been lots of buzz about this mighty duo, and for good reason. They are already packing them in here – I can’t wait to return.

Vaucluse Restaurant :: New York (NOW CLOSED)

I was a little nervous to try Vaucluse because Pete Wells slammed it in his review in the New York Times. But, I am a Michael White fan. The menu was a mix of traditional and contemporary takes on French cuisine. There were dishes like chilled seafood, pates, beef tartare, foie gras, chicken, duck, pork and lobster dishes. He also has daily specials and things like quiche on his lunch menu.

French 27 :: Miami (NOW CLOSED)

A very sophisticated eatery featuring both steaks and seafood, the restaurant is very beautiful and dramatic. I wish the food would live up to the decor and service. It is not that the food is terrible it just did not wow us.

Shanea’s Social Miami Weekend

Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.

Sneak Peek – Bachour Bakery and Bistro :: Miami

Antonio Bachour, James Beard award nominee and one of the city’s most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.

Drunken Dragon :: Miami

When I first visited Drunken Dragon, after it opened, I was in love with this new concept of sharing plates and Asian fusion food. I looked forward to returning to see if it was still how I remembered it. If it is your first time visiting it make sure you take the address with you as the restaurant is signless and has blacked out windows. Located in a seedy strip plaza, the sign above it says, “Market”.

Alter Restaurant (take two) :: Miami (NOW CLOSED)

We opted for a chef’s tasting at $65 for five courses, two appetizers, two mains and a dessert, which is a relative bargain. It works out to $13 per course. Yes they are tiny portions but each dish is labour intensive and has good quality ingredients. I think for a first time here that is the way to go so you can sample some of Chefs Brad Kilgore’s cooking. But a la carte is also an option. The wine list was also quite reasonable. We enjoyed a bottle of Whispering Angel Rose that went well with our dinner. Please note the prices have not increased in the past year.

The Big Fish :: Miami (NOW CLOSED)

I liked my Insalata di Salmon, which was fresh tasting and perfectly grilled. They serve Lavazza coffee and it was prepared like espresso we get in Italy. In addition, they gave us a tiny glass of limoncello. I don’t think I would run back but it wasn’t a total disappointment. We also really enjoyed dining al fresco.

Alinea :: Miami

Alinea has been on my list for years. More than just a dinner, it’s performance art. Innovation at the highest level, and a science project all rolled into one. For me, personally, it was a phenomenal food experience. A well conceived and show-stopping menu, the dishes are beautiful, yet experimental, complex and labour intensive, each executed with precision.

Destination Fashion 2016 :: Bal Harbour, Miami

The evening held lots of surprises. The organizers really outdid themselves, there was so much going on. It was a who’s who of celebrities, philanthropic icons, business leaders, fashionistas and exhibitionists. The people watching was off the charts. The evening was co-hosted by Gloria and Emilio Estefen, Tommy Lee Jones and his wife Dawn, and Christian Slater and his wife Brittany.

F 27 Ice Cream :: Miami (NOW CLOSED)

A cool concept has opened at 7610 NE 4th Ct., in the same courtyard as Ironside Pizza. At F27 they serve customized ice cream using liquid nitrogen to freeze the it to 27 degrees Fahrenheit. They operate specially designed machines to enable them to use liquid nitrogen, which is injected into the ice cream liquid base. This is a flash freezing process that causes water crystals to be the smallest, achieving a velvety, creamy and smooth texture.

Japanese Market, Sushi Deli :: Miami

Hidden in a dingy market where the staff is not so friendly and the place has lots of rules – no phones, no takeaway, no second orders – the Chef works sushi wonders.
The best rolls for me weren’t even on the menu but thanks to an insider I knew what to order. Now I can share this information with you …

Myumi :: Miami

The best part about Myumi, a charming food truck in Wynwood, Miami is the sushi, it’s so fresh tasting and the chef explains where each piece comes from. It could be Alaska, Japan, Boston, Florida , Scotland etc. The menu rotates based on availability. The meal is quite traditional, there are no gimmicky surprises.

KYU :: Wynwood, Miami (CLOSED)

We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.

Dirt / Eat Clean :: South Beach, Miami (NOW CLOSED)

I heard about a new place in the heart of South Beach, called Dirt at 232 5th St. (between Washington and Collins). It bills itself as a new “fine food” served fast, dining experience. They serve high-quality, nutritious food quickly and affordably.

Traymore Restaurant :: South Beach, Miami (NOW CLOSED)

Not every restaurant is trendy or a scene. A restaurant doesn’t have to be hot to be good.

The Traymore Restaurant at the Art Deco Metropolitan by Como hotel isn’t cool but it it is low key, warm and inviting.

Hyde Beach Kitchen and Cocktails :: Miami (NOW CLOSED)

To be fair I have only been here once and I couldn’t sample all the dishes I would have liked to.
The ambience is relaxed and sophisticated with a nautical beach chic look. There is lots of wood , stone floors, an open kitchen and a lovely outside bar area and patio that would be glorious on a nice day. It was closed for our dinner for some reason and it was an icebox inside the restaurant, strike one. They try to seat us at the worst table next to the kitchen entrance and by the waiters station, strike two.

El Cielo :: Miami

I am embarrassed to admit I had never heard of El Cielo although it has been open for a year. A friend who lives in Florida told me I should give it a try. I have to say our dinner has far surpassed anything I have had in Miami this year.

Shanea’s List for Restaurants in New York City 2016

Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.

27 Restaurant and Bar at the Freehand :: Miami

Located in a historical home from the 1930’s, at 2727 Indian Creek Road on the property of the Freehand Hotel, the 27 Restaurant and Bar is open for dinner daily, with brunch served on weekends.

The Naked Taco :: Miami

This is a Mexican restaurant in case you couldn’t guess from the name. This is the third incarnation in the last few years at this spot, and it may not be the last.
The Miami Herald gave it 2.5 stars which is a pretty decent rating, so I was intrigued to try it.

Ni.Do. Caffé :: Miami Shores (NOW CLOSED)

Ni.Do. Caffé first opened about five years ago in the MiMo area of Miami to rave reviews. I loved the food and the casual ambience there. However when I ate there several months ago it wasn’t up to its typical high standards. So it was with trepidation that I tried the new location at 11052 Biscayne Blvd.

Cypress Tavern :: Miami (NOW CLOSED)

I am apologizing in advance to everyone who will be upset when I tell them I have never been a fan of the James Beard award-winning Chef, Michael Schwartz. I have never found his food that appealing to me. I have also never cared much for his two other restaurants in the Design District.

The Matador Room :: Miami

There are very few restaurants left in Miami where you can put on a suit and a dress these days. The Matador Room in Ian Schrager’s Miami Beach Edition Hotel is an exception. Located at 2901 Collins Avenue, it’s a stunning, sunken circular space, to mimic the feel of a bull fighting arena, with high ceilings, and artwork of famous Matadors and their costumes. Inside is very elegant and refined. I also love dining outside on the terrace surrounding the beautiful pool. It has a romantic, tropical feel which is very sexy. The crowd is dressed to the nines.

Izzy’s Fish and Oyster :: Miami

Located at 423 Washington Avenue, between 4th and 5th St., Izzy’s Restaurant serves New England fare in a cool, hip South Beach setting.

Mandolin Aegean Bistro :: Miami

Whenever I am visiting Miami I try and eat lunch or dinner at Mandolin Restaurant. The food is great, but even more so there is something about this historic 1940’s restored house that I find charming. Located at 4312 NE 2nd Ave, in the Buena Vista neighbourhood just north of the Design District.

Pinch Kitchen :: Miami

We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.

GK Bistronomie :: Miami (NOW CLOSED)

In the heart of the Wynwood district on a very interesting street at 218 Northwest 25th Street (it is worth checking out the stores and art warehouses in the area) is a industrial looking space with a wide open kitchen.

Proof Pizza and Pasta :: Miami (NOW CLOSED)

If you don’t mind going to a restaurant that is super casual, with simple decor, ugly art work, and a no frills kind of place but has really good food at reasonable prices then I recommend Proof Pizza and Pasta. It is located at 3328 N. Miami on the corner of 34th street, which is in Midtown and not too far from the Wynwood district. Don’t let me scare you, it is still an inviting space and clean.

Shanea’s Pet Peeves

I hate when a restaurant brings a number of dishes to share to the table but they bring no utensils.

Via Verdi Cucina Rustica :: Miami (NOW CLOSED)

We had the pleasure of eating at Via Verdi and we were impressed with the food as well as the warm welcome from the Carro brothers and their staff. A special shout out to Fabrizio who really made our dinner very special with his meal suggestions and conversation.

Burgers and Shakes :: Miami

Sometimes you just don’t feel like getting dressed up or like spending a fortune on dinner, but you still want some delicious food. This is when we go to Burgers and Shakes at 7401 Collins Ave. You can’t miss the place it is located on the corner and it always has a lineup. This small joint is popular for a reason, The food is good and the prices are right.

My Beloved Capri

Our FAVOURITE thing to do is rent a private boat and driver (through the concierge), he will take you around the entire island and drop you off for lunch at La Fontelina beach club if you do a half day, or if you do a full day try Recommone(near Narrano on the mainland) restaurant La Conca del Sogno -waiter Alfonso, and after return to Marina Grande…always the BEST day of the trip!

Cecconi’s :: Miami

Cecconi’s has been packing them in since its opening around 5 or so years ago. It is located just before a curve on 4385 Collins Avenue just south of the Fountainbleau.

The Continental Restaurant :: Miami (NOW CLOSED)

There have been many new restaurant openings in Miami since the summer. One of the new ones is The Continental on 2360 Collins Avenue at 23rd street.

The Grill at Bal Harbour :: Miami

We enjoyed a wonderful lunch at The Grill at Bal Harbour – situated on the second floor of the mall, just up the escalators and straight to the back. I suggest making reservations now that everyone has discovered the restaurant.

O’Lima Restaurant :: Miami

We started our meal with “Pisco Sours” a traditional Peruvian cocktail that is so goooood! I had the Ceviche Misto and David had the Grilled Ceviche, a dish that the Chef invented for his wife who doesn’t eat raw fish. Both were excellent choices.

Yasu Restaurant :: Toronto

Dined at Toronto’s Yasu restaurant on 81 Harbord st. It is a tiny place, minimalist, understated with clean modern lines, and relaxed ,holding about 13 people. It opened 15 months ago.

Chevalier Restaurant :: New York (NOW CLOSED)

The beautiful new Baccarat Hotel opened in New York this year near the MOMA on 30 West 53rd.

I highly recommend you try the bar with its Baccarat crystal chandeliers, decanters and glassware. It is a good place to go for drinks before or after dinner.

Restaurants Napa 2015

Of course everyone wants to try The French Laundry at least once in your life. So go ahead, beg your concierge or use a connection to try and get you in. We have been twice and I wouldn’t go back again.

Johannes Restaurant :: Amsterdam

If someone was to ask what was my favorite restaurant while visiting Amsterdam this past summer, I would quickly answer Johannes. It is at Herengracht 413.

Little Sister :: Toronto

We tried a new restaurant in the Yonge and Davisville area called Little Sister. It is an Indonesian/ Dutch inspired restaurant. I am no expert on Indonesian food but everything we ordered was delicious, the restaurant gets high marks for rich and complex flavours.

Yunaghi Restaurant :: Toronto (NOW CLOSED)

We were excited to try this new spot in Manning and Harbord formally the home of Ici Bistro. The restaurant is tiny with only 22 seats, and that includes the bar and high tops.

Flor de Sal :: Toronto

Located in the former Corner House Restaurant on Davenport is Flor de Sal – a beautiful, attractive, bright and nicely decorated space.

Brunch at the Good Son :: Toronto

We have been to the Good Son for dinner before, but now we wanted to try Sunday Brunch. I am happy to report that is was great.

Quality Meats :: Miami (NOW CLOSED)

Quality Meats from New York bring their steakhouse restaurant To South Beach. It has an Art Deco feel to the place with an outdoor patio.

Rome/Florence Restaurants 2015

1) Roscoli, great deli/restaurant near the Campo Fiori, amazing carbonara and burrata. The tomato soup is wonderful and so are all the cheeses. They have a […]

Zarafa Camp :: Botswana

Zarafa Camp was nothing short of magical. Located in 320,000 acres with only 4 tents you can imagine the kind of personalized level of service you get.

Saxon Hotel Villa and Spa :: Johannesburg, Africa

We were overwhelmed with the beauty and detail of this fabulous city resort. Everything from the grounds, the art work, the pool and restaurants were first rate. Our room was unbelievable.