Dining at Ristorante Cocchi in Parma may have been my favourite meal in Italy this year. It was a sumptuous experience in regional cuisine. It exceeded my wildest expectations.
Loving Alan Richman’s 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.
I have been visiting Capri for over 25 years in a row, and one of my favourite shops is 100% Capri. It is a luxury lifestyle brand shop owned, run and designed by my friend Antonio Aiello. He is suave, charming and multi-talented. His luxe brand of stores is now becoming a worldwide chain with locations in the poshest of places including St. Bart’s, the Graff Estate in Cape Town, Dubai, Rome, Mykonos, Florence, Beverly Hills and Bal Harbour to date.
We came to Florence for a day trip last summer and I tried to find a classic Florentine Trattoria. On the advice of Elizabeth Minchelli in her book Eat Italy , she raved about Trattoria Sostanza on Via Porcellana 25. So off we went on our adventure.