Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.
Voted one of the best new restaurants in America for 2018, Frenchette in NYC’s Tribeca neighborhood, showcases its talent by bringing back some nostalgic comfort as well as a mix of modern French cuisine.
All in all, Paris Paris in Toronto is an inviting vibe, with an original, innovative menu. It is a welcome refuge, to get together with friends or loved ones, over a glass or two of wine, and a few bites.
The experience is fun at Pa’La Restaurant in Phoenix, AZ, and although the menu is minimal, everything is healthy and of the highest quality.
Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!
Toronto’s new Blueblood Steakhouse harkens back to a day when glamour and high-end dining was a mainstay. It’s a classic steakhouse that goes to great lengths to create a special evening.
Under the direction of Top Chef winner, Jeremy Ford, at Stubborn Seed in Miami, the dishes are ambitious and complex, with a modern twist.
Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
Augustine restaurant in New York is stunning. You would never know it just opened in November of 2016. It looks like it is right out of Belle Époque Paris.
Barrio Cafe Gran Reserva offers refined tasting menus and a la carte dishes featuring carefully sourced ingredients, and bold flavours, some dishes using more than twenty varieties of chilies.
Dining at Binkley’s in Phoenix was one of my most memorable experiences that I won’t soon forget. Without a doubt, it is the best restaurant in the city.
One of the things I love about New York is that are no shortage of wonderful little neighborhood restaurants everywhere you look. One such gem, new to the scene is Gloria.
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto’s “it” restaurant.
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
People’s Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).
Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.
Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it’s quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.
Leslieville is a really cute area of Toronto, reminiscent of the West Village in New York. Once a seedy part of town, now interesting restaurants and stores are popping up everywhere. Another new addition to this area is Greta Solomon’s.
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.
Foxley Bistro remains as busy and beloved as ever because of the spot on execution of the dishes and the prices are moderate yet the food is so interesting. So even with all the competition on Ossington, Foxley’s is here to stay.
Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn’t help that it was voted the #4 best restaurant in Canada in 2016.
Look for the Chase Bank on the corner and Bergen Hill is in the same building off a side street. It’s a great neighbourhood spot. I haven’t seen this kind of creativity and execution from a kitchen in a long time.
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
Bar Begonia is located at 252 Dupont in Toronto. The space was sitting empty for quite some time, and then I saw renovations taking place and a cute, smiley emoji sign going up, but with no name facing the street. Of course, this piqued my curiosity and I had to check it out. It’s a Parisian style restaurant with a special focus on cocktails, that serves lunch and dinner 7 days a week.
Ariete is a contemporary American restaurant with an indoor/outdoor space. It had a relaxed and welcoming atmosphere with a good looking bar, stone floors and a lot of warm wood.
We visited Cantina la Veinte for the first time last year. It is located at 495 Brickell Avenue on the ground level of the Icon Brickell. It is owned by Mexico’s largest hospitality group, the Cinbersol group. They obviously have deep pockets because this is not your average Mexican joint. It is a 210 seat Mexican showcase, with a black onyx bar, antiqued mirrors, black and white tile floors, dark wood paneling, and shelves with copies of tasteful Mexican artifacts. The space is quite glamorous, the waiters are well dressed, and the crowd is hipsters or wannabes ready to make a dent in their wallet.
Located at 423 Washington Avenue, between 4th and 5th St., Izzy’s Restaurant serves New England fare in a cool, hip South Beach setting.