47 results found for: pizza

Roberta’s Pizza Pop Up :: Miami

Thought by many to be the best pizza in the Universe, Brooklyn’s Roberta’s Pizza has opened an outdoor Pop Up in Miami’s Design District.

Toronto’s Newest Restaurants 2017-2018

I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!

Miami’s Newest Restaurants 2017-2018

Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.

Maker Pizza :: Toronto

Maker Pizza focuses on what matters – fresh ingredients, creative recipes, cooked to order options and friendly staff. It has been rated number one in many Toronto publications and I can see why.

Dry :: Milan

Dry is a contemporary spot in Milan with a unique combination of pizza and mixology. It became so popular they added a second location.

Ristorante Da Giacomo :: Milano

I know when I book Ristorante Da Giacomo in Milano I will always get a consistently good meal. It is an old Milanese trattoria that is tried and true with a kitchen that is well-executed.

La Palma Restaurant :: Toronto

Toronto’s La Palma is a new fun restaurant with respectable food.
The menu is Italian at heart with a California sensibility.

Tratto :: Phoenix

Chris Bianco, the James Beard award-winning chef, who has a national reputation for pizza has himself another winner, with his newest venture, Tratto in Phoenix, AZ.

Rina and Alice :: Jerusalem

Jerusalem Chefs Rina and Alice have created a tasty and inventive menu in their modern and cozy restaurant. We were happy to have this option on a Saturday afternoon in Jerusalem.

HaSalon :: Tel Aviv

Chef Eyal is known for his flair at each of his restaurants but HaSalon epitomizes his philosophy of fresh food of the highest quality. The experience is a combination of texture, smell, taste and proper execution.

Abraxas Tzafon :: Tel Aviv

Abraxas Tzafon is a unique, innovative and really fun spot. Everything we ate was absolutely given thought to in terms of flavour and presentation. Expect well-executed dishes, served in a relaxed atmosphere.

Stanzione 87 :: Miami

The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.

Tarbell’s :: Pheonix, Arizona

Tarbell’s in Pheonix, Arizona consistently serves good food and keeps me coming back time and time again. The chef has a solid grasp of new American favourites and puts an upscale spin on them.

Paulie Gee’s :: Miami

Brooklyn’s Paulie Gee’s has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.

Upland :: Miami

Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.

Mina’s Mediterraneo :: Miami

I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …

Fi’lia :: Brickell, Miami

Fi’lia in Brickell, Miami is a play on the Italian word, “figlia”, which means “daughter” – Chef Michael Schwartz two daughters. He has expanded his operations and opened this restaurant in partnership with the Related Group. It is located on the main floor of the SLS.

Nodo :: Toronto

St. Clair Ave West in Toronto is home to many neighborhood restaurants. A new one in the area is Nodo Hillcrest, located at 794 St. Clair Avenue West. This is Nodo’s second location.

Buca Yorkville :: Toronto

The food is never boring – it’s truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob’s food is a modern approach to dining without being gimmicky. Long live the king.

Covina Restaurant :: New York

New York’s Covina restaurant has a very casual vibe – a relaxed but nice atmosphere. Covina has a U-shaped bar, colourful banquette seating, and an open kitchen with a copper tiled pizza oven. Everything coming out of the kitchen is rather good, some of it even quite creative. The menu is a playful mix of a Cal- Med dishes.

Pi Co. :: Toronto

Pi Co. is Yorkville’s new grab-and-go place in the Bay and Bloor area at 1200 Bay Street. The verdict? Not bad. I think they will do very well at this spot and I predict this will be the first of many locations.

Planta Restaurant :: Toronto

Planta in Toronto is a great option for vegetarians and healthy eaters, but it doesn’t cater to this group exclusively. I don’t fall in those categories and I enjoy eating there. It is just an amazing alternative with tasty food, in a pleasant setting in a great Yorkville-area location.

Ardo Restaurant :: Toronto

Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.

L’Amico Restaurant :: New York

You can’t win them all, and sadly, Chef Laurent Tourondel’s newest restaurant in New York was a big disappointment for me. This is actually the second restaurant by the celebrated Chef that did not live up to expectations. The other was now the closed Market Restaurant.

Upland :: New York

The restaurant has a nice ambience with dark green leather banquettes, navy lacquered painted ceilings, and copper shelves stocked with backlit wine bottles and jars of preserved lemons. The menu is large with lots of choices. It is divided into pizza, one: small plates, two: pastas, three: mains, and vegetables.

Shanea’s Latest on SocialMiami

Did you know Shanea is a contributor to SocialMiami.com? Click through to see some of her latest reviews.

Piano Piano :: Toronto

When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.

Figo Restaurant :: Toronto

It’s one of the better places in the entertainment district, but it was underwhelming and fell a bit short for me. I would still go back and I would try it for brunch as well. It has the potential to get much better and I hope it does. And it doesn’t seem to detract from customers – the place was buzzing on a weeknight.

MC Kitchen :: Miami

Quiet and more elegant, MC Kitchen stands out from many other restaurants in this area. It’s uber-talented Chef, Dena Marino, was an Iron Chef alumni. The food is what I would call modern Italian cuisine with inventive takes on Italian classics.

Shanea’s Social Miami Weekend

Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.

Shanea’s Top 20 Tastiest Dishes :: Winter 2016, Miami

20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).

Drunken Dragon :: Miami

When I first visited Drunken Dragon, after it opened, I was in love with this new concept of sharing plates and Asian fusion food. I looked forward to returning to see if it was still how I remembered it. If it is your first time visiting it make sure you take the address with you as the restaurant is signless and has blacked out windows. Located in a seedy strip plaza, the sign above it says, “Market”.

F 27 Ice Cream :: Miami

A cool concept has opened at 7610 NE 4th Ct., in the same courtyard as Ironside Pizza. At F27 they serve customized ice cream using liquid nitrogen to freeze the it to 27 degrees Fahrenheit. They operate specially designed machines to enable them to use liquid nitrogen, which is injected into the ice cream liquid base. This is a flash freezing process that causes water crystals to be the smallest, achieving a velvety, creamy and smooth texture.

Marker 88 :: Islamorada, Florida

We decided to take a day trip to the upper Florida Keys. I didn’t have a lot of information on where to stop for lunch so I decided to try Marker 88 at 88000 Overseas Highway. It has been popular since the late 60’s and it is one of the few restaurants located on a natural beach with ample outdoor seating.

Shanea’s List for Restaurants in New York City 2016

Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.

Ni.Do. Caffé :: Miami Shores

Ni.Do. Caffé first opened about five years ago in the MiMo area of Miami to rave reviews. I loved the food and the casual ambience there. However when I ate there several months ago it wasn’t up to its typical high standards. So it was with trepidation that I tried the new location at 11052 Biscayne Blvd.

True Loaf Bakery :: Miami

I have searched high and low to find a great bakery in Miami for years, but to no avail. Thankfully in 2013, True Loaf Bakery opened in the Sunset Harbour area at 1894 Bay Road a couple of doors down from Lucali Pizza. Yes for those of us on the beach it is a schlep to drive all the way there but let me tell you, it is worth it. I just load up on a large order and freeze a large portion of it.

The Matador Room :: Miami

There are very few restaurants left in Miami where you can put on a suit and a dress these days. The Matador Room in Ian Schrager’s Miami Beach Edition Hotel is an exception. Located at 2901 Collins Avenue, it’s a stunning, sunken circular space, to mimic the feel of a bull fighting arena, with high ceilings, and artwork of famous Matadors and their costumes. Inside is very elegant and refined. I also love dining outside on the terrace surrounding the beautiful pool. It has a romantic, tropical feel which is very sexy. The crowd is dressed to the nines.

Ironside Pizza :: Miami

Shh, I have a little place to tell you about but don’t tell too many people, I want to be able to get a table. It is off the beaten track in an artsy complex that houses architect and design firms. If you go to Biscayne Blvd heading south turn right at 79th street and drive a couple of blocks in you will run right into the Ironside complex. At 7580 Northeast 4th court in the Little River District, park your car in the lot for free and wander inside this complex till you find Ironside Pizza.

Proof Pizza and Pasta :: Miami

If you don’t mind going to a restaurant that is super casual, with simple decor, ugly art work, and a no frills kind of place but has really good food at reasonable prices then I recommend Proof Pizza and Pasta. It is located at 3328 N. Miami on the corner of 34th street, which is in Midtown and not too far from the Wynwood district. Don’t let me scare you, it is still an inviting space and clean.

My Beloved Capri

Our FAVOURITE thing to do is rent a private boat and driver (through the concierge), he will take you around the entire island and drop you off for lunch at La Fontelina beach club if you do a half day, or if you do a full day try Recommone(near Narrano on the mainland) restaurant La Conca del Sogno -waiter Alfonso, and after return to Marina Grande…always the BEST day of the trip!

Shanea’s List for New Restaurants in Miami and Her Old Favourites 2015-2016

Best old favourites and new loves.

Beachcraft Restaurant :: Miami (CLOSED)

Last year the Matador in the Edition Hotel was the THE new hot spot in Miami. This year I predict the newly remodeled One Hotel and its new restaurant Beachcraft will be wildly popular.

Restaurants Napa 2015

Of course everyone wants to try The French Laundry at least once in your life. So go ahead, beg your concierge or use a connection to try and get you in. We have been twice and I wouldn’t go back again.

Brunch at the Good Son :: Toronto

We have been to the Good Son for dinner before, but now we wanted to try Sunday Brunch. I am happy to report that is was great.

Bagatelle Restaurant :: Miami

Miami has a beautiful new restaurant reminiscent of a Parisian Bistro, displaying bold and playful artwork that is for sale. The crowd is tres chic, but you shouldn’t go before 9pm to get the full impact.

Rome/Florence Restaurants 2015

1) Roscoli, great deli/restaurant near the Campo Fiori, amazing carbonara and burrata. The tomato soup is wonderful and so are all the cheeses. They have a […]