We tried Klima Restaurant tonight which is located on 23 and Collins in the former Tosca Space. Two guys out of Barcelona opened this beautiful indoor/outdoor space.
The menu is Mediterranean with some global influences. It is a small menu. We tried the Burrata with cherry tomatoes which was of high standard. The fish ceviche was nicely presented but I found it on the fishy side. My Spring chicken was nice but nothing special and David had the black cod with spinach pesto.
For dessert the macerated strawberries with lime granita and strawberry sorbet was a nice light ending to our meal. The art displayed was great. Would I run back here… Not for the food, maybe for the atmosphere.
Happy dining,
Shanea
