With such unprecedented and uncertain times where we can no longer go out to restaurants, museums or travel, restaurants around Toronto have been ordered to close and a majority of their staff has been temporarily let go. A way to support local eateries or caterers and to make our lives easier is by ordering takeout or delivery from participating restaurants.

Many of these establishments need our support now more than ever.

And so it seemed right to share some of my favourite places that offer takeout and delivery services in Toronto during the Covid-19 social isolation quarantine. You can find many of them on your Uber Eats, Door Dash, Foodora and other apps, as well as the option to order via their websites.

Check out my daily Instagram, @ShaneaSavours, where I will showcase and update other restaurants.

I hope you all stay safe and eat well.

Craig’s Cookies: fresh baked cookies stuffed with a variety of decadent fillings
Harbord Bakery & Calandria: breads, danishes and Toronto’s best blintzes
United Bakers Dairy Restaurant: soups, salads and dairy dishes

Adamson BBQ: Texas BBQ takeout
The Stockyards Smokehouse & Larder: BBQ and Southern favorites

Aloette: elevated comfort dishes
Freshii: salads, bowls and wraps
What a Bagel: deli, bagels, sandwiches and salads

Buca and Bar Buca: bringing the best of Italy to discerning Torontonians
Eataly: Italian pasta and pizza
The Fourth Man in the Fire Pizzeria
Maker Pizza: makes some of Toronto’s best pizza
PiCo: pizzas and salads
Quanto Basta: full selection of Italian specialties
Sud Forno: pizza, salads and dolci

The Drop by Epicure Junkie: complete daily menu from Wednesday to Sunday
Jacobs & Co. Steakhouse: takeout only for steak dinners
Labora Restaurant & Bar: Spanish specialties
MAMAKAS Taverna: Greek food
Ten Toronto: limited but delicious menu
Sara | Transparent Kitchen: internationally-inspired plates
Sukhothai: Thai food

Grocery Delivery on Instacart and INABUGGY


  1. Cally Bowen McEwen says:

    We ordered dinner from Quanto Basta and it was wonderful. The carpaccio and arugula were paper thin drizzled with their wonderful olive oil. The calamari was tender and ever so lightly breaded and the mushroom and sage stuffed ravioli with a light cream sauce was equally superb. This was delivered warm and on time. I highly recommend it.

  2. Anonymous says:

    You’ve got me drooling. We ordered from Quanta Basta too and it was one of our best delivery experiences

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