After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
El Carajo International Tapas and Wine in the Coconut Grove area of Miami feels like your own secret culinary discovery. Come for the gas, and stay for the tapas and wine.
Newly opened Doughnut Break in Miami is pushing the envelope with their tasty creations. I really want this place to succeed, so I hope you will support them. The donuts not only look like a work of art, but they also taste amazing.
Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.
Langosteria Restaurant in Milan, Italy offers perhaps some of the best fish and crustaceans I have ever had. Astonishingly, each and every course was perfection.
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It’s no wonder they earned 2 Michelin stars right out of the box!
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
Labora Restaurant in Toronto’s Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
Ramon Freixa has set Madrid on fire with his stylish contemporary cuisine.A leader in Mediterranean food, he takes it to a new dimension. Each and every course served is a palate adventure.
Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It’s tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.