One of Toronto’s most celebrated restaurant teams gives you N.L. Ginzburg Restaurant.
Sammarco was an elevated dining experience, thoughtful hospitality and timeless elegance
At Ghee Indian, Chef Patel continues to build his loyal fan base and impress new diners.
Torno Subito previously earned the restaurant’s namesake in Dubai and a Michelin star has now come to Miami.
Linny’s is not just a restaurant- it’s an experience, a heartfelt tribute, and a testament to David Schwartz’s talent and creativity.
Ristorante Da Pode provides a tranquil, magical sanctuary, where you can be immersed in the splendor of Tuscany.
Schnitzel House captures the essence of German tradition with a twist and more modern flair.
Here is my list of Restaurants I want to try this year in Miami!
Oiji Mi is a must-visit destination with exceptional cuisine and impeccable hospitality. You will be enchanted by their creativity, skill, and attention to detail.
Miami constantly has new restaurants popping up all over town, but not all are memorable or worthy of a second visit. Until now! Tambourine Room exceeded my expectations.
The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed.
Boia De Restaurant in Miami is punctuated by beautiful presentations, an excellent ingredient-driven menu, and warm friendly service. The place might be tiny but they are working at a higher level than most.
It’s easy to see why Henrietta Red in Nashville was the most anticipated restaurant opening in 2017 and a semi-finalist for best new restaurant by the James Beard Foundation in 2018.
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
Seta is one of Milan’s best dining destinations. It sets the bar high, with original, conceptual Italian dishes that not only look stunning, they also taste it.
Estia is Toronto’s new “it” restaurant of the moment. The emphasis is on fresh, simple, uncomplicated dishes, that are cooked well. And really, isn’t this just what people are looking for?
The restaurant is chic, and sophisticated with a hip vibe.
Doug Penfold’s new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.
Toronto’s Grey Gardens is fresh, seasonal and creative. A neighbourhood place where you can drop by for a drink and snacks, or stay for dinner.
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
It is so easy to get addicted to this high-end candy. They also offer chocolate, licorice, marshmallows, hard candy and jelly beans. There are also bags of squish mixes. Know a good dentist? I do!
Sourced from 8 different countries for their style, craftsmanship and quality – if you are a passionate chef, a skilled cook or just demand the best equipment in your kitchen then you owe it to yourself to check out Hacher and Krain knives in Toronto.
Stubbe’s create some of Toronto’s best chocolates by pairing good chocolate with traditional and non traditional flavours. You can taste the quality and craftsmanship in every bite. Indulge or buy someone a gift, you’ll thank me later.
We started our meal with “Pisco Sours” a traditional Peruvian cocktail that is so goooood! I had the Ceviche Misto and David had the Grilled Ceviche, a dish that the Chef invented for his wife who doesn’t eat raw fish. Both were excellent choices.