Calusso adds another compelling fine dining option to Fort Lauderdale’s evolving culinary landscape. Dining here feels like an occasion.
Daniel’s A Florida Steakhouse is redefining the city’s culinary landscape with its thoughtful approach and execution.
In no particular order, my annual favourite Miami Restaurants!
For those willing to splurge, Mastro’s Ocean Club had lovely views, excellent service, and mostly satisfying cuisine.
The Katherine’s accolades are well deserved, and I will undoubtedly make the trip north again to indulge in the chef’s creations.
Fort Lauderdale can now proudly boast a sophisticated dining experience, with engaging service at Maass.
Here is my list of Restaurants I want to try this year in Miami!
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.
I am not exaggerating when I say that the lobster at Lobster Sea Grille in Miami is the best damn lobster I have had in eons. My table all raved about the quality and execution.
At Valentino Italian Cucina in Ft. Lauderdale Chef Giovanni creates expertly prepared Italian dishes with a modern twist using fresh, high-quality ingredients in all that he prepares.
Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.
The menu is quite large with unique takes on Tuscan-style cuisine, plus the waiters ramble off a number of nightly specials. The servers are polite, knowledgeable and provide great recommendations based on your preferences. Chef Angelo Elia still cooks in the kitchen and occasionally greets familiar guests.
Exploring the complex and ever-changing story of Italian high fashion (alta moda) through a contemporary lens, the exhibit highlights stunning garments designed by Italy’s biggest names.
What I found most interesting was how many of the creations are still relevant. It is a small exhibit, but it is one worth visiting.
I heard about a new place in the heart of South Beach, called Dirt at 232 5th St. (between Washington and Collins). It bills itself as a new “fine food” served fast, dining experience. They serve high-quality, nutritious food quickly and affordably.
Best old favourites and new loves.