One of my favourite Toronto restaurants,
156—formerly at 156 Cumberland—had to close when the landlord chose a different direction for the space. For three years running, they earned Michelin recognition. Their absence over the past year was felt deeply. Thankfully, they’ve returned, now at 1100 Queen Street West. They are better than ever.
The new space is intimate, accommodating approximately 25 guests. An open exhibition kitchen lets guests watch a team of five chefs working with precision. The design is stylish and inviting. Warm wood-panelled walls hide dim lighting. Green suede banquettes and chairs in a green tweed-and-suede mix pair with gold cutlery. All-new dishware and glassware add polish. Even the background playlist adds to the experience.
Some beloved classics are back on the menu alongside exciting new creations. Everything bursts with bold, dynamic flavours, and the new 156 feels elevated in every way. Service is gracious and attentive, with cutlery and plates refreshed after each course. Highlights include the boneless stuffed chicken wings, now finished with fresh truffle shavings, the comforting sujebi pasta, and beautifully prepared steaks. The bar program has also expanded, offering inventive cocktails and a thoughtful wine list.
Toronto has been missing this kind of contemporary Korean cooking. This style thrives in New York, but for some reason, it is not as popular in Toronto. 156 fills that gap brilliantly. They blend tradition with creativity, all wrapped in warm hospitality. When I visited, only a few days after reopening, the restaurant was already full. This shows their loyal following. I have no doubt the neighbourhood will quickly embrace them as well.
Recommended. Happy dining,
Shanea
10/02/2025
