Francesco Martucci has earned global acclaim and countless awards as the world’s best pizza maker, and it shows. He has elevated pizza into an art form, and this restaurant is anexciting addition to Miami.

There is no shortage of hand roll bars and omakase counters in Miami. The challenge is finding one that’s actually good. Pari Pari is a no-frills, casual Japanese hand roll bar.

I found the meal remarkably balanced and refined, with a thoughtful progression of dishes delivered with genuine warmth and meticulous attention to detail. Precision, ritual, artistry and hospitality. Enthusiastically recommended.

Tin Tin is an exciting new addition to Miami’s dining scene that brings a fresh perspective to Cuban cuisine, layered with French and Italian influences.

I love a good lasagna,  and I’ll happily drive an hour if I hear it’s worth it. Which is exactly how I found myself at Si Papa.

In a city flooded with new openings, it’s refreshing to see something that isn’t another Italian restaurant or steakhouse. Instead, Cha Cha Cha Miami delivers vibrant Mexican flavors in a lively setting with friendly hospitality.

The menu at Pauline in Miami truly shines when you focus on fish and seafood.

Enthusiastically recommended Emelinea!

Bella's embodied the cuisine of southern Italy while reflecting the spirit of the Mediterranean.

Wayan is a new pop-up restaurant that recently opened in Wynwood.

If you’re in the mood for a fun, casual night out in Wynwood, Nino Gordo is worth considering

Miami has no shortage of Nikkei restaurants, but Nuna shows real promise and deserves a lasting home

Uma Cantina Peruana delivers a modern dining experience, innovative techniques, and a beautiful atmosphere.

After weeks of trying, I finally landed a last-minute cancellation at Fratesi’s Pizza, and it honestly felt like a small victory. I first discovered Fratesi during […]

Yamashiro felt like an exception worth exploring.

Las' Lap was a vibrant, lively dining experience with Caribbean-inspired coastal flavors