Meet Shanea
From dives to fine dining, street art to private art exhibitions, boutique hotels to grand dames, farmer's markets to gastronomic food halls, join me on my adventures in finding the hottest to the hautest. As a Canadian, I focus mainly on my hometown of Toronto and my second home in Miami, also journeying frequently to New York and Italy, but nothing is off-limits for me. My love for food has led me here, to share all things I savour – and I will continue to search out the best and most impresssive, highlight culinary excellence, with dishes that inspire me and regional specialties, feature art, hotels, and current trends, and offer my experience on where to roam, where to stay and where to dine all over the world.Shanea
June 27, 2025
With its commitment to seasonal, sustainable sourcing and outstanding execution, Fat Rabbit is a must-visit.
June 19, 2025
Bar Clams has plenty of blue-collar charm and was a memorable experience.
June 12, 2025
Romi’s is the kind of place you instantly want to become a regular at.
June 5, 2025
Maven is that rare restaurant that doesn’t just serve great food—it tells a story
May 29, 2025
Sammarco was an elevated dining experience, thoughtful hospitality and timeless elegance
May 15, 2025
Le Café Louis Vuitton is a masterfully designed, and it delivers style, substance, and surprise.
May 8, 2025
If you're lucky enough to snag a reservation at Coqodaq, you're in for a fun, delicious, and unforgettable experience.
May 1, 2025
Santi is for anyone who appreciates thoughtful, refined Italian cuisine, served with style.
April 12, 2025
The Joyce is a welcome surprise: sophisticated yet cool, offering bold flavors.
April 4, 2025
Claudie is poised to become your new favorite French dining destination
March 29, 2025
A fitting tribute to its namesake, A'Riva offers a dining experience that is both refined and memorable.
March 27, 2025
I’m confident Wyn Wyn's creative, flavorful approach in such an inviting setting will soon draw a lively crowd.
March 20, 2025
Rosmary's Miami has is set in an urban garden, reminiscent of Tuscany.
March 15, 2025
Cotoa Miami is pushing culinary boundaries while delivering high-quality, authentic flavors.
March 13, 2025
Food creates lasting memories, and my experience at Bistro 8 is one I will certainly hold dear.
March 6, 2025
Malka had bold, boundary-pushing flavors which made for an exciting experience
February 20, 2025
Mimi Chinese has quickly become one of Miami’s hottest new openings.
February 15, 2025
Estiatorio Milos is set to become a premier seafood destination in Toronto
