L'Effervescence offers a 12-course tasting menu that heavily emphasizes a connection to both the land and sea, drawing influences from French culinary traditions.
Chef Daniel Calvert has accomplished something truly remarkable at SÉZANNE, crafting dynamic, exquisite, and seasonally updated French dishes, and sourcing ingredients throughout Japan and France.
Coming from a poor family in India and ending up as one of the greatest chefs in the world is no easy feat. This meal, although not inexpensive, was a once in a lifetime culinary experience, and I left with no regrets.
Our visit to the Amankora lodges in the Kingdom of Bhutan was like having our own private Eden. It will remain one of the most memorable and extraordinary journeys of our lifetime.
Naeum is a love letter and ode to remembrance and Chef works this into his menu. Each food forward dish served has layered flavours, elevated to perfection.
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
The Landmark Mandarin Oriental Hotel in Hong Kong provides you with a luxury level of facilities in the heart of the city. It sets new standards in Asia and abroad for ultra-chic accommodations and customer service that's unparalleled.
Mott 32 in Hong Kong is a no brainer if you are looking for carefully crafted dishes, great flavours, and classic dishes with some refreshing twists with a farm to table ethos.
The food at Amber restaurant in Hong Kong is definitely gastronomic but not gimmicky. There is a modern approach to the cuisine, it displays a multitude of refined and meticulous and indulgent details. Highly recommended.
The Rosewood Phnom Penh in Cambodia is the perfect hotel for the sophisticated traveler and is unmatched with every other hotel in the city. We were blown away with how lavish the hotel was.
Embassy Restaurant in Siem Reap
Cambodia is a great way to discover elevated Cambodian gastronomy. I was actually quite impressed and surprised by the high quality and sophistication of the cuisine.
The Front Room in Bangkok serves a new level of inspiring cuisine. The chef's cooking is very intricate, full of different flavours and textures. We immensely enjoyed our journey from beginning to end.
Madame Hien Restaurant is by one of Hanoi’s most celebrated chefs, Didier Corlou, offering elegant versions of traditional Hanoi street food. One of Hanoi's best options.
VEA Restaurant in Hong Kong is on Asia’s 50 best list as well as having one Michelin star. They tick off every box, decor, outstanding service and noteworthy food and wines. Every dish is intricately prepared, with a symphony of flavours.
I found the food at Le Du average at best. There are so many fine dining experiences in Bangkok and I felt I wasted an evening here. The presentations and execution of the dishes were also unmemorable and uninspiring.
The Chopsticks in Ho Chi Minh City offers many traditional dishes in a modern, clean and comfortable environment. Whether you choose a tasting menu or a la carte, you will be treated too authentic Vietnamese food with fresh flavours, quality ingredients and an innovative menu.
Nahm Restaurant in Bangkok, Thailand serves flavorful, fresh, and spicy dishes infused with a cornucopia of succulent, aromatic and concentrated flavours. The cuisine is sophisticated, robust and upscale, without being gimmicky.
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
One of the world's most visually stunning hotels is the Oberoi Udaivilas in Udaipur, India.
Most remarkable is the landscaping on 30 acres, the gardens, the pools and the fountains.
If you were to ask me what my absolute favourite hotel in the world would be I would have to say it may just be the Umaid Bhawan Palace Hotel in Jophur, India. It is THE ultimate dream resort/hotel.
After three weeks of continuously eating Indian food while in India we desperately were ready to try a Western meal. We went to TheTable on our last night in India. It was the only time we dined outside of a hotel and we felt comfortable doing so. It is located in the Kalapesi Trust building, not too far from the Taj Hotel in Mumbai.
The Spice Route Restaurant is one of the many restaurants located in the historic Imperial Hotel of New Delhi. What makes it stand out from all the other restaurants for me is the ambience.
The cuisine is called North Western frontier food which is now the Pakistan and Afghanistan border. The food is rich and heavy. Most dishes are based around meat but there are a few vegetarian options. It serves renown Kebobs, which are some of the best we tried in India.
Considering the hotel is over ten years old it is in pristine shape. Clean and beautiful principal rooms as well as guest rooms. Ours was on the smaller side but lacked for nothing. Every room has a view of the beautiful gardens and pools and best of all the Taj Mahal.
Varq restaurant has been voted in the top 50 restaurants in Asia. It is located in the lower lobby of the Taj Mahal New Delhi, India.
Varq was my favorite Indian cuisine restaurant in India during our three week trip there.
