JAPAN | SHANEA SAVOURS :: TOR//MIA//NYC

February 29, 2024

Kyoto Kitcho Arishiyama :: Kyoto

Kyoto Kitcho Arashiyama is not just a gastronomic journey, it is a cultural odyssey.

February 1, 2024

Kobe Beef Steak Mouriya Gion :: Kyoto

Every element at Mouriya Gion was truly authentic, from the top-tier beef, to the meticulously selected ingredients from Kyoto.

January 14, 2024

Tapas Molecular Bar :: Tokyo

Tapas Molecular Bar, Tokyo, was a delightful blend of culinary innovation and careful attention to detail.

December 3, 2023

Lurra :: Kyoto

Lurra in Kyoto's culinary landscape offers an exquisite fusion of freshness and excitement in every bite.

November 26, 2023

Otome Sushi :: Kanazawa

Our evening at Otome Sushi was nothing short of unforgettable. A high-caliber culinary journey and a must-try if you are visiting Kanazawa.

November 23, 2023

Fuwari :: Kanazawa

Fuwari is a buzzing izakaya loved by locals, offering reasonably priced traditional dishes.

November 16, 2023

Narisawa :: Tokyo

Narisawa restaurant in Tokyo was the most unforgettable food experience on my 19-day tour of Japan.

November 5, 2023

L’Effervescence :: Tokyo

L'Effervescence offers a 12-course tasting menu that heavily emphasizes a connection to both the land and sea, drawing influences from French culinary traditions.

November 2, 2023

Eneko :: Tokyo

Eneko provided a refreshing alternative to traditional Japanese fare and was an evening of pure enjoyment and entertainment.

October 29, 2023

Kyūbey Ginza :: Tokyo

My lunchtime visit to Kyubey Ginza in Tokyo was far from what I anticipated or expected.

October 26, 2023

SÉZANNE :: Tokyo

Chef Daniel Calvert has accomplished something truly remarkable at SÉZANNE, crafting dynamic, exquisite, and seasonally updated French dishes, and sourcing ingredients throughout Japan and France.

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