It would be hard to visit Montreal and not be impressed by the culinary scene. One of my favourite meals was at a brassiere called Monarque at 406 Saint-Jacques Rue, in the business district of Old Montreal off Victoria Square, which is voted number 42 on Canada's 100 Best Restaurant list. Inspired by New York's famed Grammercy Tavern, father and son duo, executive chef Jérémie Bastien, and chef and co-owner Richard Bastien are seasoned veterans of Montreal's culinary scene and know how to combine classic and modern flavours. I know everyone touts the restaurant and institution L'Express on Saint Denis, but I found our meal here far superior.

The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests. 

Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It's no wonder they earned 2 Michelin stars right out of the box!