Entre Nos is a gastronomic venture that promises to be a unique blend of flavours and artistry, showcasing a hyper seasonal selection of, predominantly sourced ingredients from Florida.
Oiji Mi is a must-visit destination with exceptional cuisine and impeccable hospitality. You will be enchanted by their creativity, skill, and attention to detail.
Aska provides a delightful evening and brilliant and distinctive dining experience that stands apart from so many other fine dining experiences in New York.
Casa Paco, a charming and intimate Spanish restaurant with Italian influences, is in Toronto’s Little Italy neighborhood. It was an absolute delight and exceeded our expectations. This spot is a labour of love and a place I can’t wait to return to.
I finally discovered a little gem called Antler that exceeded my expectations and was unique, creative, comforting, delicious, and insanely satisfying.
Sérêvène is a sophisticated and chic establishment, with a supper club feel. If I were to return, it might be for a drink and to listen to some live music.
Maty’s Miami is about celebrating Peruvian cuisine, not rethinking it. Kudos to a female chef and business owner who has pursued and realized her dream.
Executive chef Gabriela Guitrón has done an exemplary job using simple preparations, detailed culinary techniques, and creativity of Basque traditions to bring Miami, Zeru Restaurant.
Queen, Miami is a fully immersive experience and a total indulgence for your wallet. Over the top, showstopper, luxurious, excessive, dramatic, high end and glamorous are a few adjectives I would use.
I was enamored by the entire meal, and I guarantee it will shift your perception of Korean food. Jungsik is one of the most refined and creative restaurants in New York.
Superstar chef and James Beard award winner Marcus Samuelson’s latest endeavor got a 3-star review in the New York Times, his first new restaurant in New York in almost a decade. It appears he has another success to add to his roster!
There has been a surge of Mediterranean and Israeli restaurants of late in Miami. However, Branja Restaurant stands out with global inspiration, bold flavours, and new interpretations.
Neya, a new addition to Surfside is attractive, contemporary, and upscale. The Israeli non-kosher restaurant has flavourful ingredients and a modern approach to cooking.
Miami constantly has new restaurants popping up all over town, but not all are memorable or worthy of a second visit. Until now! Tambourine Room exceeded my expectations.
A visit to Rancho Patel is the embodiment of farm-to-table and is just a one- hour drive from Miami. A truly unique experience filled with excellent food, music, laughter, and lively chatter.
Vinya Table in Coral Gables, is a restaurant and market. It has an impressive and diverse wine menu, with a large collection of rare and collectible wines, as well as creative, handcrafted cocktails. The food offers something for every palate.
If the name doesn’t grab you the food certainly will! This new concept restaurant Walrus Rodeo, from the same people who brought you Michelin Star Boia De should definitely be checked out if you're in town.
People are more sophisticated and well travelled nowadays, with more discerning tastes. I think Aba needs to step up the food to a higher level in my humble opinion.
The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed.
Nice to see that Toronto has some innovative, creative mixology going on, and this is under the tutelage of Frankie Solanik. He has created cutting edge mixology and Barchef is one of the best places for inventive cocktails in Toronto!
San Francisco has more than its fair share of fine dining and delicious experiences, but you have to make an investment in hard earned dollars to attend one of these tasting extravaganzas. One place that just might be worth it, is Saison.
I'm not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.
Exciting news! Following much anticipation, the Four Seasons has finally opened their property in Calistoga at 400 Silverado Trail, Napa Valley. A stay here is a one of a kind experience: An inviting hideaway offering a superior level of comfort.
At Crown Shy in New York the food was satisfying and the presentations were nice but nothing knocked it out of the park. It was pleasant and an excellent choice if you work or live in the area.
Asiatiko in Aventura, Florida is a kosher game changer. Who knew, a cool, tasty, kosher spot is in Aventura. I guess you must expect the unexpected. Well done.
I don't have enough adjectives to describe the reaction I had when walking into Sexy Fish, Miami's new import from London. Extravagant would be an understatement, but the one thing that impressed me the most was the staff.
The newly opened Jia Restaurant in Miami turns into a late-night entertainment venue on the weekends which might be nice to enjoy a drink from the bar. Personally, I would avoid eating here if you are looking to indulge in some standout Chinese food.
San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.
Run, don't walk to Sunny's Steakhouse in Little River, Miami before it closes at the end of April as it is too hot to be sitting outside. Let's hope they start this up again next year. Sometimes you just have to expect the unexpected.
Coral Gables seems to be getting some excellent restaurants of late, and you can add another one to my hit list. There is no better restaurant in Miami right now serving dim sum and Izakaya than Zitz Sum.
There has been a lot of hype since the opening of a new South Beach restaurant called The Drexel in the Esme Hotel and overseen by the founders of Mandolin Aegean Bistro.
Backed by the Major Food Group of Carbone fame, Chef Eyal Shani's newly opened HaSalon Restaurant location in Miami is worth checking out for a fun, high-end, high-energy evening.
Last year I reported that Mamey was my best meal in Miami. This year Chef Niven Patel, one of my personal favourite chefs, has opened a second restaurant called Orno, serving New American wood-fired dishes that are chef-driven and ingredient-focused.
Cotogna in San Francisco, California is not only known for their homemade pastas but also their spit-roasted meats and seafood roasted in the restaurant's wood-burning oven. But if I can give you some advice, order the pasta!
Toronto's newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.
Bold, dynamic, exhilarating and complex, are some of the words to describe the tantalizing flavours of the dishes we savoured at Toronto's new hot spot, Mimi Chinese.
After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.
I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.
Crosley’s in Toronto is a farm-to-table, seasonal dining experience that had us humming. They serve palate-pleasing food, and are a welcome new addition to the local
The food at Little Mad in New York has a flavourful mix of cultures, with influences of Italian, French, American, and Korean all intertwining into interesting and wonderful creations. This is definitely on my must-return list.
I've visited Lake Como on at least five different occasions and my favourite restaurant was always Il Gato Nero, "The Black Cat". It still is a popular restaurant with visiting celebrities and tourists, the panoramic views of Lake Como are truly breathtaking.
Chef Niko Romito is something of a legend in Italy. He has been awarded three Michelin stars for his restaurant Reale in Abruzzo in a former 16th-century monastery.
One of New York's best-rated Italian restaurants is Rezdôra at 27 East 20th Street. It got three stars in the New York Times and received a Michelin star. It is authentic, and the chef cooks his pasta to perfection, with inventive variations, so for that reason, I am recommending it.
New York's Tacos Güey is the first Mexican restaurant that I want to try again, and soon. It is a casual, modern Mexican eatery that is creating some ambitious and delicious dishes made with quality and multidimensional flavours.
Restaurant 20 Victoria :: Toronto They are serving up something many other establishments lack, and that is genuine hospitality.
Welcome back to the team behind Restaurant 20 Victoria in Toronto/ Everything was tasty, but even more, they are serving up something many other establishments lack, and that is genuine hospitality.
Every year Toronto opens the next "IT" restaurant and this year Vela is trying to establish itself as the latest contender. It's striking and sophisticated looking, without being kitsch. Cool without trying to be cool.
One of Miami's best-kept secrets is an "underground speakeasy" style Omakase restaurant called Nossa Omakase, hidden in the unlikely location, the back of a poke restaurant in South Beach. If Michelin ever makes it to Miami, this may be one spot they want to check out.
Every once in a while I discover a hidden gem, a restaurant that sets itself apart from others and makes for a delightful experience. Motek Café in Miami is one such place. Opened in June 2020, during the height of the pandemic, this is a perfect example of the Little Engine that could.
Miami's Okami is a Nikkei restaurant using Japanese techniques and Peruvian flavours. The menu is not large but well-curated, and I was impressed with the attractive presentations and contrasting flavours.
Wayku Restaurant in Miami offers a Latin fusion menu rooted in the Andean culture that is small but well-chosen and artistically prepared. It's worth checking out.
The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They're serving a Brooklyn Italian menu that grandma would serve you at home.
A new Mexican eatery called Mayami Mexicantina has opened in Miami's Wynwood district. It has the Tulum party vibe, with nods to Mayan culture and architecture and a modern twist on Mexican traditional food.
Miami's most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
Miami's Osteria Morini, in the Kimpton Palomar South Beach is a cut above the competition. An NYC transplant by the Altamarea Group, it's my favourite restaurant in Miami this year!
If you are looking for a charming, cozy restaurant with good home-cooked food, or prepared foods to go, then look no further than Tania's Table in Miami.
La Wagyeria is one of Miami's most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.
Cote Restaurant in Miami has imported NYC's high-spirited and interactive vibe along with Miami's diverse and vibrant population. It is an elevated experience, with an attractive, fun, and seductive atmosphere, excellent engaging service, and succulent steaks that make for a memorable experience.
Ke-uh Restaurant in Sunny Isles will no doubt become a hot spot in North Miami. The menu is diverse and eclectic, with many shareable plates and fish flown in from Japan and the Mediterranean.
Miami's Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.
It is not often you can find a decent restaurant at a mall. Kudos to Micheal Mina for opening a crowd-pleasing option with Ornos Estiatorio in Miami. I am sure people in the area are thrilled about this new alternative.
Dinner at Chef Niven Patel's new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.
La Natural in Miami uses a purity of ingredients, and seasonality that is palate-pleasing. The people, food, music, and environment make for a pleasant evening.
Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.
I think Chef Morimoto has a winning formula with Momosan Ramen and Sake Izakaya, which recently opened in the Wynwood district of Miami. It's a crowd-pleaser, with inspiring dishes, attentive service, and a cool atmosphere.
Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami's Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.
I'm so happy to see a new establishment opening in North Miami like Perl Restaurant that is worthy of many return visits. The menu combines many influences and there is something for everyone.
Newly opened in Miami's up and coming Little River district, Hachidori Ramen is a cute and charming treasure of a spot serving warm bowls of love. We felt welcome, safe, comfortable, and satisfied.
Newly opened Mila in Miami is huge, and seats about 250 indoors and 150 outdoors. Outdoors is where you want to be weather permitting. Inside the dining room is finished in earth tones, with a fabulously large teardrop lighting installation, a beautiful sculpted wooded accent wall and an open kitchen and large bar.
Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.
Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.
Pastel restaurant in Old Montreal has a globally inspired cuisine that is Instagram worthy, showcasing innovative, original and artistic presentations. Opened in Old Montréal in 2018, it's already listed as #22 on Canada's 100 Best Restaurant list.
It would be hard to visit Montreal and not be impressed by the culinary scene. One of my favourite meals was at a brassiere called Monarque at 406 Saint-Jacques Rue, in the business district of Old Montreal off Victoria Square, which is voted number 42 on Canada's 100 Best Restaurant list. Inspired by New York's famed Grammercy Tavern, father and son duo, executive chef Jérémie Bastien, and chef and co-owner Richard Bastien are seasoned veterans of Montreal's culinary scene and know how to combine classic and modern flavours. I know everyone touts the restaurant and institution L'Express on Saint Denis, but I found our meal here far superior.
Dova is Toronto's newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef's family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother's cooking.
I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I'm thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.
Does Toronto really need another steakhouse? When an establishment like The Butcher Chef at 8 Harbour St. offers quality meat to suit everyone's taste, along with an extensive global wine list and hospitable service, the answer is a resounding yes.
Pearl Morissette Restaurant and Winery at 3953 Jordan Road in Lincoln Ontario has opened an open air terrace. Their "wedding style" tent, open on three sides with views of the farm and vineyard, is romantic and charming. They now serve a smaller changing multi 6-course menu at $100 per person. Reservations are available for parties of 2-6, booked on the Tock app. They are currently open Thursday to Sunday for dinner and lunch on Saturday and Sundays as well.
Chef Patrick Kriss has thrown Toronto foodies a lifeline, during Covid-19, by creating a temporary oasis at 485 Wellington Street West and calling it Alo Midsummer. He is offering a luxurious, and premium ten course blind tasting for 2-4 guests per well-spaced table. It opened on Friday, July 24th and is open till the end of September.
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
I love discovering or being recommended to small family owned and small independent businesses and supporting our home-grown local talents. One such, is by gifted baker, […]
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.
As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I've created a second edition of my favourite spots in Toronto for takeout / delivery.
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.
Le Chick is a unique addition to the Miami's Wynwood scene. They take their chicken seriously and source high-quality ingredients, you can tell in every bite you take. Chef Ernesto Tapia is cooking up a whole lotta love.
Cafe La Trova in Miami has a small but well-edited menu that raises the bar on Cuban food. Chef Michelle Bernstein pays attention to the history and flavours of the Islands, intertwined with Miami style and culture.
Chica Restaurant in Miami is the second location, the first residing in the Venetian Hotel and Casino in Las Vegas. Both are under a Top Chef master alum, Lorena Garcia.
Newly opened Spanglish Restaurant is truly a love letter to the very soul of Miami. The restaurant celebrates the city’s multicultural background, taking the best of both worlds and fusing them into one unique concept.
Būcaan Restaurant is definitely one of the more innovative spots in Palm Beach. The menu focuses on a progressive American menu, featuring signature small plates, using fresh ingredients and big flavours.
From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.
Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family's diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.
Newly opened Doughnut Break in Miami is pushing the envelope with their tasty creations. I really want this place to succeed, so I hope you will support them. The donuts not only look like a work of art, but they also taste amazing.
Jo Jo is Chef Jean George Vongerichten’s first New York restaurant, opened in 1991. I love the new menu and had trouble making my selections as everything sounded so good. This is a gem worth rediscovering.
Osaka is a Japanese/Peruvian Nikkei restaurant group with a location recently opened in Miami. The entire menu sounds delicious, all in all it was a delightful meal, and a new unique and cultural dining experience for Miami.
Still during soft opening, I enjoyed a wonderful dinner at the new Miami location of Kosushi Restaurant, the first international endeavour for the brand. I found the food priced well, compared to other similar restaurants and every plate was picture perfect.
The Fulton in New York is Chef Jean Georges' sea-to-table focused restaurant in a one-of-a-kind waterfront setting, serving a wide selection of fresh and delicious wild-caught and locally-harvested East Coast seafood.
The Jim and Neesie Restaurant in Miami features eclectic American cooking with a modern twist on global influences, and they are not afraid to cook with bold flavours! Bravo on a tasty first impression.
For many, myself included, a tour of Promontory Winery in Napa California is an opportunity to taste wines you would never have the chance to taste before. A real treat for enthusiasts or architecture junkies.
Boia De Restaurant in Miami is punctuated by beautiful presentations, an excellent ingredient-driven menu, and warm friendly service. The place might be tiny but they are working at a higher level than most.
Billy Durney's Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!
Chef Thomas Keller's Ad Hoc in Napa, CA is a great place to walk to if you are staying in Yountville, especially if you are craving some family-style comfort food! Recommend!
At The Restaurant at Meadowood in Napa, we were taken on a culinary journey. Even if the dishes seemed modest the ingredients were unforgettable delicacies. Each bite brought a new appreciation for the perfect preparation and flavour pairings of each dish.
At the Charter Oak Restaurant in Napa, California almost everything they serve, they grow. It's a great way to immerse yourself in the bounty of the region, and to dine with a family or group of friends. Enthusiastically recommend!
I had been anticipating the opening of ēst Restaurant in Toronto for months. The chef is from one of my most highly recommended restaurants in Canada. The menu is progressive and focused on locally-sourced ingredients.
At Miami's L’Atelier de Joel Robuchon you will enjoy style, service and exceptional food, with locally sourced ingredients whenever possible, along with an extensive wine list, with good choices of wines by the glass, and a creative cocktail list.
Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.
There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.
Sash Restaurant and Wine Bar in Toronto is modern, elegant and attractive. Reminding me fondly of what once was available in our fair city. A throwback to relaxed dining and special evenings out.
Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
The food at Adele's Restaurant in Nashville was simple and seasonal, sourced from local farms and purveyors, and is well executed. Every member of the staff was genuinely warm, welcoming and hospitable.
It's easy to see why Henrietta Red in Nashville was the most anticipated restaurant opening in 2017 and a semi-finalist for best new restaurant by the James Beard Foundation in 2018.
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.
What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.
For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.
Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It's no wonder they earned 2 Michelin stars right out of the box!
Icy-N-Spicy in Miami Beach is a real crowd pleaser. Friendly, creative and reasonably priced. I can’t think of a better spot to cool off with a cold treat while you stroll the beach.
El Jardin in San Diego, California is definitely worth a visit to try Chef Wilkins high-end, refined, yet approachable Mexican cooking. She is breaking some boundaries when it comes to Mexican food, and I couldn’t be more delighted.
Arthur’s Restaurant in Toronto offers American classics like crab Louie, steak tartar, oysters Rockefeller, Dover Sole, veal chop, prime rib and steak. They have already established this new spot as a see and be seen place.
Dining at Donna’s Restaurant in Toronto is a homey, casual, unfussy, and moderately priced experience. It is like eating at your aunt Matilda’s where there are hits and misses. Some things are creative, others leave a question mark for me.
The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.
Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.
Legacy Records restaurant in New York's new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
Maya's Restaurant in St. Barths serves Creole style food made with fresh ingredients and cooked simply. It is always a highlight of our visit and continues to remain an institution.
Silverlake Bistro is our new go-to place in Miami for an insanely good meal that is moderately priced and served with a genuine smile. They use quality ingredients and flavours that had our taste buds dancing.
Bakan Wynwood Restaurant in Miami is an excellent place to go with friends for some creative, delicious cocktails, and share a variety of dishes in a beautiful space.
Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.
Coral Gables is not in my neck of the woods. I only know of a few restaurants there and I wanted to try M House as it was a relatively new spot in the Aloft Hotel.
Miami recently got a California import, Malibu Farm at the Eden Roc Hotel. A lovely whitewashed setting, with wooden tables and cozy banquets, a wooden deck, a retractable roof, and views overlooking the expansive beach, and blue waters.
There seems to be a few restaurants popping up around west Flagler, Miami. One is Pez, focused on using fresh local ingredients and trying to be as authentic as possible.
I’m overly cautious when I enter a theatrical and stunning chain restaurant. I find these places tend to spend their money on decor instead of investing in a talented chef. Well, unfortunately, Chatto Matte in Miami is no exception.
Cindy Lou’s Cookies in Little River, Miami has become a destination enterprise for many cookie monsters. Cindy's baking some of Miami’s best cookies that “warm the heart and nourish the soul”. I love finding a place as special as this, and you will too.
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, "cultura") to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don't wait for a game or concert to visit!
At Swan in Miami they call the menu, "modern European cuisine" but the menu darts around the globe. Nothing sounds appealing and, guess what? It doesn’t taste appealing either. I haven’t said this in a long time... not recommended.
The Sagamore Hotel in Miami closed out Art Week with the annual private, invitation-only Sagamore Brunch. The affair was attended by over 1,500 guests on the hotel’s newly renovated patio and sculpture garden.
Fiola in Coral Gables, Miami is the type of restaurant you would expect to find in a in the world's most cosmopolitan cities. Dinner was deeply satisfying and picture perfect. The cuisine is inspired by regional Italian classics, using local, seasonal ingredients.
The Surf Club Restaurant in Surfside, Miami is a luxurious place that respects attention to detail, and will take care of your every need. Expect impeccable service, finesse, glamour, and impeccable execution.
You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.
There is an open kitchen at the Restaurant at Pearl Morissette in Ontario where you see Chefs Daniel and Eric, work alongside their team to create a French and Canadian, inspired cuisine. All the ceramics and utensils are custom crafted by locals, and everything is hand washed by the chefs and staff.
Sushi Erika in Miami is always packed, with absolutely no social media, just word of mouth. I always order the Love roll, a spider roll topped with torched salmon, and drizzled with truffle oil.
Toronto's Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.
Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.
At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.
Toronto's Kaiseki Yu-zen Hashimoto offers a culinary expression of art, with meticulous preparation and beautiful presentations. From artistically carved vegetables, to the finest uni and freshest and best quality sashimi, it's an evening of very fine and precious cuisine.
Momofuku Kōjin in Toronto is a new frontier for David Chang of Momofuku fame. He has given Chef Paula free reign to showcase her cooking skills, which are innovative and extremely satisfying.
At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.
Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.
Voted one of the best new restaurants in America for 2018, Frenchette in NYC's Tribeca neighborhood, showcases its talent by bringing back some nostalgic comfort as well as a mix of modern French cuisine.
All in all, Paris Paris in Toronto is an inviting vibe, with an original, innovative menu. It is a welcome refuge, to get together with friends or loved ones, over a glass or two of wine, and a few bites.
I found a place that serves monster size desserts for the serious sweet tooth. Hollywood Cone at 1167 Queen Street West in Toronto, is dishing out some extravaganza creations that are definitely Instagram worthy.
The menu at IL Covo Restaurant in Toronto is more on the rustic side, with robust flavors. You will find tasty and creative dishes, that are reasonably priced.
In Phoenix's captivating Desert Botanical Gardens is Gertrude’s restaurant, situated in an oasis-like garden setting and known for its seasonally inspired cooking.
Every drink is designed to thrill the senses. From the unique glassware, fire, smoke, infused ingredients, flavoured ice, magic and whimsy. The bar snacks offered are also creative. No wonder, Grant Achatz of the three-star Michelin restaurant in Chicago is behind this project.
We booked a tour through 360 Adventures in Arizona. What an amazing way to experience one of the world’s greatest wonders. We got a dizzying display of nature’s grandeur, with incredible views from sky, land and water.
At Emily in New York the tough decision is agonizing over what to order, the fabulous burger or the sumptuous pizza. I say order one of each and split them.
Labora Restaurant in Toronto's Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
At Toronto's Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.
Toronto is getting some new, cool places to dine. You should add Mira to your list, for a fun, crowd-pleasing, and appealing evening.
The menu offers a creative and contemporary take on the dishes.
Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.
Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.
Palat Restaurant is an eye-catching spot, and made me do a double take as I was driving by. I hadn’t heard a thing about it, but decided to try it on a whim, for lunch. It was so good, I returned for dinner the next day.
Cielito Artisan Pops serves high-end, handcrafted frozen desserts in a large variety of flavours. It's a great place for a sweet treat while walking around Wynwood.
Wabi Sabi by Shuji in Miami is an intimate eatery that's elevated sushi and poke bowls. They had us dancing in our seats, and that doesn’t happen too often. Congratulations to the chef!
One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!
"I am in total disbelief of how my blog has organically gained traction. I am flattered when I have strangers come up to me and who recognize me from my blog. The struggle for me is, that I am not a professional writer, just a professional eater, so trying to put out a weekly newsletter is no easy task. How many adjectives can you use to describe the taste of something? It is not easy!
Miami's St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
Jacinto 1930 in historic San Miguel is fresh and original and a nice change of pace with the chef's inventive and creative spirit. He shows a deep respect of traditional Mexican dishes and ancient processes, yet he gives them an innovative dimension.
We had an enjoyable evening at Amara at Paraiso. I felt like I was in the tropics, or at a chic beach club. The menu focuses on clean balanced food, and simple cooking techniques enhanced by the flame.
Kiki bills itself as a fine dining establishment with modern Greek food in a waterfront setting. The restaurant opened last April 2017. It is frequented by high rollers, celebrities and wannabes. Situated right next door to a place with a similar concept is Sea Spice.
We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.
Finally, Miami has a worthy sushi counter with Tokyo trained chefs. Michelin starred in New York and with a location in Kuala Lumpur, the Azabu Miami offshoot has debuted, and it's a sublime and memorable experience. The sushi is traditional, of the freshest quality and was superb.
Palmar is a welcome addition to Wynwood. It's a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!
The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef's talents are highlighted in every dish.
I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It's one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.
I am thrilled that a good poké place has opened in North Miami. At Poké + Go you select a bowl or a burrito, then protein, toppings and a sauce. Burritos start at $10, and a bowl at $13.
The 18,000 sqft. Casa Tua Cucina in Brickell City Centre, Miami includes 12 unique dining stations, such as pizza, fish, pasta, crudo, cheese, coffee, gelato, pastry, chocolates, rotisserie chicken, meat and even a flower shop.
With the opening of Etaru, people in Hallandale, Florida and surrounding areas can now dine at an upscale, Japanese, contemporary Robatayaki restaurant, with a beautiful waterfront setting.
Chef Norman Van Aken's new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.
1-800-Lucky in Wynwood, Miami is a buzzing marketplace is already a hangout for locals and tourists alike. It has always been difficult to find good Asian food. Now you can find it under one roof. Just be prepared for crowding and lineups. But that makes it part of the fun.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
Ghee Indian Kitchen brings something fresh and unique to Miami's Design District. The focus is on strong, bright flavors and farm fresh foods. There were so many other dishes that I wanted to try so we will just have to make a return trip.
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Toronto's Aloette is a neighbourhood bistro that's been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
Maker Pizza focuses on what matters – fresh ingredients, creative recipes, cooked to order options and friendly staff. It has been rated number one in many Toronto publications and I can see why.
There has been much hype about the opening this fall of the new, slick Bisha Hotel and residential condominium at 80 Blue Jays Way in downtown Toronto. Charles Kabouth is one of the principles and he is known in Toronto as a restaurant entrepreneur.
Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.
Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.
Many restaurants come and go but the Pool Room and Grill in New York have stood the test of time and were always packed with the privileged few of the business, society and celebrity world.
When I find myself in Buffalo, New York, I always make sure to stop by Anderson's Frozen Custard. Luckily there are now seven locations and a food truck.
Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.
Montgomery's Restaurant has steadily become known by those "in the know", featuring Canadian dishes with local ingredients, many sourced from the Mennonite community.
Dashi in Miami's River Yacht Club serves beautifully presented dishes that tempt all the senses with equally beautiful views. I don’t think you will be disappointed!
Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.
Estia is Toronto's new "it" restaurant of the moment. The emphasis is on fresh, simple, uncomplicated dishes, that are cooked well. And really, isn’t this just what people are looking for?
The restaurant is chic, and sophisticated with a hip vibe.
Augustine restaurant in New York is stunning. You would never know it just opened in November of 2016. It looks like it is right out of Belle Époque Paris.
Avra Madison Estiatorio in New York is a new "it" restaurant serving upscale traditional Greek cuisine, conveniently located across from Barney's and the shops on Madison Avenue.
The meal was indulgence – a culinary adventure that was expertly served in a magnificent art deco setting. Everything that adorned the plates was thoughtfully conceived and gorgeously executed.
Barrio Cafe Gran Reserva offers refined tasting menus and a la carte dishes featuring carefully sourced ingredients, and bold flavours, some dishes using more than twenty varieties of chilies.
Located in the new Found:Re Boutique Hotel, Match Cuisine and Cocktails was on Phoenix Magazine list of promising Valley restaurants. But less than 6 months in, this attractive restaurant had already lost its chef, ouch!
A restaurant that has been generating a lot of buzz in Scottsdale is Fat Ox, a mega restaurant that opened in November 2016 at 6316 North Scottsdale Road under the leadership of Chef Matt Carter, previously of Zinc Bistro and The Mission.
Dining at Binkley's in Phoenix was one of my most memorable experiences that I won't soon forget. Without a doubt, it is the best restaurant in the city.
The views are wonderful and the music is chill – relax in a cabana or a day bed, and order bottle service. If you don't travel or have a cottage, this is a nice little refuge from the maddening crowd, and it is right in the city.
One of the things I love about New York is that are no shortage of wonderful little neighborhood restaurants everywhere you look. One such gem, new to the scene is Gloria.
Georgette Frakas has herself a great brassiere that serves French fare, and serves it to a well-heeled upper east side crowd. As the New York Post said, "it is something to cluck about".
Chris Bianco, the James Beard award-winning chef, who has a national reputation for pizza has himself another winner, with his newest venture, Tratto in Phoenix, AZ.
Virtu Restaurant, in Scottsdale, opened four years ago in 2013. That same year they were named Best New Restaurants in America by Esquire Magazine and they have also received a James Beard nomination. I thought I needed to check out the place and see for myself.
I am not exaggerating when I say that the lobster at Lobster Sea Grille in Miami is the best damn lobster I have had in eons. My table all raved about the quality and execution.
One of the reasons I think Lake Inez in Toronto is jam packed and so popular is the hands on approach of the owners, who constantly come by to see how everything is going.
Doug Penfold's new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto's "it" restaurant.
Bar Ape uses refined recipes and serve an artisanal, handcrafted from scratch, gelato bar. The flavours are intense and the mouth feel is sinfully creamy.
The Upper East Side crowd gets to feast on bold flavours and textures with unique interpretations of dishes. The plates are small, but inventive and elevated with a complexity that isn't expected.
At Valentino Italian Cucina in Ft. Lauderdale Chef Giovanni creates expertly prepared Italian dishes with a modern twist using fresh, high-quality ingredients in all that he prepares.
At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.
The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.
Tatel's opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.
It is simply amazing what the kitchen can do with fruits, vegetables, nuts, seed, flowers and seaweed. Is it for everyone? No, but you will get an unexpected array of foods you never thought possible made with masterpiece presentations in a tranquil oasis.
Now here's the perfect combination – Miami's Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.
It took great pains to write this review because I love Gloria Estefan. Emilio was in the house when we were here, and you can see how nicely he treats his staff. I also love the idea of marrying food and music, as long as both are excellent.
The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn't be happier, who doesn't love brunch?
There's a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They've really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs' passion and creative expression is reflected in their cooking.
The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.
Art Wynwood has returned to Miami for its sixth edition. The fair features diverse artwork from galleries around the world. The five-day fair will continue through February 20th, 2017.
At Miami's Cream Parlor expect generous hospitality, by owners who believe in their business, their community and their patrons, in a quaint, well priced, and inviting mom and pop operation. They are bringing their unique sense of style and favourite home recipes and serving them up all day long in their cozy environment.
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
Bal Harbour celebrated in style on February 12th, with over 2,000 people strong taking part to toast the 70th Anniversary of the village. It was the perfect night to come out and enjoy a special concert, party and fireworks right on the beach near the jetty behind the Ritz Carlton, Bal Harbour.
Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.
Miami has a new "secret garden" – a romantic, lush oasis that doesn't feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.
Blue Ribbon Sushi has a brand new spot inside the Plymouth Hotel at 336 21st Street in Miami. Here they will service the hotel with an all-day food and bar program as well as a poolside menu.
I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.
At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that's being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.
On January 25th, 2017 Melanie Cohen of Social Miami together with the Miami Beach Women's Club and Creative Edge Parties, hosted an event to celebrate "A New Year in Miami PR".
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
Miami's Toscana Divino offers a selection of traditional Tuscan and "moderna" fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of "Fatto in Casa".
On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro's Kitchen and Wine Bar is sure to impress.
Luke's Lobster rolls in Brickell City Centre are the real deal, with ultra-fresh wild-caught Maine lobster. An exciting new addition to the Miami food scene, if you are a lobster fan it is not to be missed. The food made me hum, I will return!
Phuc Yea was one of Miami's first pop-ups. It's since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.
The Palm Beach Modern + Contemporary allows collectors, art connoisseurs and art world luminaries alike the opportunity to admire or acquire investment quality blue chip contemporary post-war works by International galleries.
I recently discovered Casa Gioia (which translates to "house of joy") in Miami – my new favourite bakery for 2016/2017. Everything is truly exceptional, artisanal and unique. It's a new local treasure for me, "sharing joy one bite at a time".
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
Zoo Miami is the largest and oldest zoological garden in Florida and the only tropical zoo in the US. It's crowd pleasing for the young or old alike and a delightful way to spend a day.
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef's methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.
Fantail Bakery & Café in Toronto has a warm comfortable atmosphere – it's a perfect neighborhood spot. It's family owned and operated by a New Zealand family.
Tarbell's in Pheonix, Arizona consistently serves good food and keeps me coming back time and time again. The chef has a solid grasp of new American favourites and puts an upscale spin on them.
Scottsdale's SumoMaya was created by Chefs Matt Zdeb and Hisao Andy Suzuki. Together they celebrate cuisines of Mexico and Asia, with a unique seasonal fusion cuisine.
Cardon y El Tirano in Miami is creative, flavourful and eclectic. It's not all about the glitz like so many places, instead, it's modernizing the local food scene by bringing new, interesting choices to locals and tourists alike.
Chef Cacciatori works magic at Via Emilia 9 in Miami, a little gem of a restaurant. The food is soulful and luscious. I love fresh pasta so I decided to go with a four-course pasta tasting.
Harbord Bakery is an institution, one of the few left in Toronto. Shopping here is an experience, it makes you feel like you are a kid again. They make THE best challah in the city!
J&J BBQ in Toronto is dishing up some pretty amazing barbecue. Because of them, I might become a convert to this style of cooking, or even an addict! Their meats have light rubs, minimal sauce and lots of wood smoke flavour.
What else does a Jew do on Christmas Day when everything else is closed? Go for Chinese food, natch! Tropical Chinese is the real deal. It's authentic Chinese cooking, where everything is hand-crafted from scratch, since 1984.
Every dish at Chef Brad Kilgore's Brava in Miami is like a work of art. The menu is unique and authentic with elevated presentations, and the design is elegant with a sophisticated ambiance.
We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales' interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.
Brooklyn's Paulie Gee's has come to Miami. The crust is thin, but not soggy, and nicely charred and tender, just the way I like it. Every month they collaborate with another restaurant to incorporate what they are known for into a pizza.
Anet Gesualdi Macarons in Toronto creates artisanal French macarons of the highest order. They are super fresh, with an amazing flavour profile and many unique rotating flavours.
People's Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).
Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie's rustic/comfort food and seasonally influenced fare.
Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it's hot back there.
Consider Barnsteiner's in Toronto if you are in the mood for some home cooked food, but you don't feel like cooking. People who are intimidated by trendy restaurants, or menus where they can't find anything that they would dare try, this is your place.
With the opening of Nichi's Sweet Confections, people in Bay Harbour, Bal Harbour, Surfside and North Miami can rejoice! There is finally a bakery serving delightful, made-from-scratch baked goods! It's really filled a void in the area (and in my stomach ...).
Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it's quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.
Leslieville is a really cute area of Toronto, reminiscent of the West Village in New York. Once a seedy part of town, now interesting restaurants and stores are popping up everywhere. Another new addition to this area is Greta Solomon's.
Daits Bar is a new, truly unique food experience in Toronto. The dates are not only attractive looking, but feature a dynamic variety of notable flavour combinations. Treat yourself or someone special.
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
The first cold day in Toronto I immediately ran to Kinton Ramen on 396 Church Street. They have about 5-6 locations throughout Toronto and are part of the Guu and Kinka Family of restaurants. My favourite place is Ja Bistro.
Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.
Toronto's Noorden is the perfect spot for a light snack and drinks, or a full on dinner. The pop up will be closing when their lease comes up in mid 2018, but maybe we can convince them to move to another location.
Located close to the Miracle Mile, "Oh My Gosh", is the perfect name for this Miami sweet shop because that is what you say when you will bite into your first brigadeiro.
Now Miami doesn't have to wait for its annual art week. The Faena Forum will host a wide range of happenings throughout the year within the absolutely dazzling 21-century cultural center.
Fendi has arrived at Art Basel. If you head over to the Design District you can shop and selfie with Fendi's cherry red, customized three-wheeled Italian truck from the 1940's.
Miami's Paradigm Kitchen serves "clean soul food", and they serve it with a smile. It's no wonder when I visited during lunchtime the place was doing brisk business – the food is really good and crowd pleasing.
