It was an honour to be interviewed by It's Droolyworthy! Here's a tease: ID: What is the biggest lesson you’ve learned so far with the blog? SS: Doing a blog is a lot of work, long hours and way too much eating. It is also rewarding to get instant feedback and watching your followers grow. Seeing so many talented chefs, artists, and business people in various fields who are so creative. I have seen thousands of other people who share my interests and passion through social media. I have learned there is a growing interest in elevated food experiences. People want to be engaged and more educated about food than ever before.