It was a delight to be interviewed by CanvasRebel Magazine.
“I can’t believe it has already been over 6 years of writing Shanea Savours. I’ve always been a food enthusiast, enjoyed traveling and cultural experiences. I started writing lists and suggestions for friends about where to eat, shop, and visit on their travels. A dear friend said I should write a blog since I love to share my experiences. I had no idea how to even set up a blog so she recommended a lovely lady who helped set everything up for me and ShaneaSavours was born. It also helps that I have had lots of encouragement and supporters. I write impartial and honest weekly reviews on restaurants from my home town of Toronto to my second home of Miami and everywhere I love to travel. Restaurants have been hit hard in the last few years due to the pandemic and I like to encourage my readers to support and visit my recommendations. I will continue to explore and be inspired by kitchens around the world and share my finds with you. I will report on hotels that I have enjoyed staying in, and share my love of art I discover along the way. When you have a passion it is much easier to explore it, write about it and share it with others. Food is my fashion, my passion, my love. I want to share my fondness for all things I savour and in doing so, I hope to make you smile, dream and drool.”
Read the complete interview here.
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