September 7, 2024
Alila Villas, Uluwatu will remain a cherished memory for years to come.
September 5, 2024
Kaminari Ramen Bar offers Japanese-inspired appetizers and very good quality ramen.
August 31, 2024
Honey and Smoke, a wood-fired bistro based around Modern Australian dining in Bali.
August 29, 2024
Nobu, Toronto caters to those seeking a high-end dining experience.
August 24, 2024
Kaum Restaurant offers a peaceful escape from the bustling madness of the beach club.
August 22, 2024
The Hamptons was quaint, quirky, romantic, and a palate-pleasing dining experience.
August 17, 2024
Remarkable and original cooking at Cuca restaurant in Bali.
August 15, 2024
At Café Renée the drinks are delightful, and the food is comforting.
August 11, 2024
Room4Dessert in Ubud, Bali is often described as a Willy Wonka for grown-ups.
August 8, 2024
Aera is a new atmospheric steakhouse in the heart of Toronto.
August 3, 2024
Locavore NXT is a journey of culinary revolution and a unique destination dining experience.
August 1, 2024
The food at Mason in Uluwatu was fresh, imaginative, and flavorful.
July 27, 2024
It's only a matter of time before Palma in Miami earns the recognition it truly deserves.
July 25, 2024
Mozaic is one of Bali's top dining destinations, solidifying its reputation as a culinary leader.
July 20, 2024
LSL offers one of the best culinary experiences in Canada.
July 18, 2024
Il Ristorante - Luca Fantin in Bali offered a memorable and elevated dining experience.
July 14, 2024
Takja's experience ensures a distinctive dining experience.
July 11, 2024
Sushi Yügen offers a journey through the artistry of Japanese cuisine.
July 7, 2024
Ryu Gin, a revered 3-star Michelin establishment in Tokyo with a prestigious reputation.
June 20, 2024
Ten you had attentive service and the enjoyment of the evening, along with the chef's mastery, will remain with us.
June 15, 2024
Seirikan Pizza is one of the most exceptional pizzas you will taste and has seamlessly fusing aesthetics.
June 6, 2024
Fuor d'acqua remains a haven in Florence for seafood enthusiasts.
May 30, 2024
Ristorante Da Pode provides a tranquil, magical sanctuary, where you can be immersed in the splendor of Tuscany.
May 24, 2024
For food enthusiasts, Ristorante Arnolfo is an unmissable experience, truly exceptional.
May 16, 2024
Sushi Bichi, a refreshing newcomer to the Miami scene and a welcome addition.
May 9, 2024
Muchaaachos presents a welcome addition to the culinary landscape of Normandy Isles.
May 2, 2024
Aquavit's focus on well-executed Scandinavian cuisine certainly left an impression.
April 25, 2024
April 18, 2024
New York brings its Japanese concept Kissaki Sushi to Miami.
April 11, 2024
For those willing to splurge, Mastro's Ocean Club had lovely views, excellent service, and mostly satisfying cuisine.
April 4, 2024
The sheer pleasure of such a delicious meal at Sereia unquestionably justifies the journey from Miami.
March 28, 2024
Service was excellent and Grand Central led the way with warmth, knowledge, and genuine hospitality.
March 21, 2024
Toku Modern Asian features striking interiors and expansive menu.
March 14, 2024
Kyu remains a top choice for a memorable dining experience.
March 7, 2024
The glitz and glamour of Delilah promise an unforgettable experience of eating, drinking, and dancing.
February 29, 2024
Kyoto Kitcho Arashiyama is not just a gastronomic journey, it is a cultural odyssey.
February 22, 2024
Luna Pasta e Dolci has all the makings of a beloved gem that could easily become a regular dining destination.
February 15, 2024
Casa Ya'ax shows promise with its upscale and creative Mexican cuisine.
February 11, 2024
The culinary experience at Nimo was nothing short of excellent featuring an eclectic menu from Spanish, Greek, Italian, and Middle Eastern cuisines.
February 8, 2024
The Katherine's accolades are well deserved, and I will undoubtedly make the trip north again to indulge in the chef's creations.
February 4, 2024
Log Restaurant left a lasting impression and is definitely a place worth discovering.
February 1, 2024
Every element at Mouriya Gion was truly authentic, from the top-tier beef, to the meticulously selected ingredients from Kyoto.
January 25, 2024
Chateau ZZ'S is a place to see and be seen and caters to those seeking an upscale, trendy environment.
January 21, 2024
Visit Zuri Miami for vibrant spices, aromatic herbs and flavours, an exotic interior, and welcoming hosts
January 18, 2024
Giorgina is a new Italian/Mediterranean restaurant in Wynwood that is becoming a new local hot spot.
January 14, 2024
Tapas Molecular Bar, Tokyo, was a delightful blend of culinary innovation and careful attention to detail.
January 11, 2024
Oise Ristorante fuses traditional elements of Italian and Japanese cuisine, showcasing an exploration of imaginative flavours.
January 7, 2024
Entre Nos is a gastronomic venture that promises to be a unique blend of flavours and artistry, showcasing a hyper seasonal selection of, predominantly sourced ingredients from Florida.
January 4, 2024
Fort Lauderdale can now proudly boast a sophisticated dining experience, with engaging service at Maass.
December 31, 2023
My anticipation was high to visit El Cielo having been a fan of Chef’s other locations.
December 28, 2023
Rao's exceeded my initial expectations and is a testament to timeless, old-school Italian charm.
December 24, 2023
Schnitzel House captures the essence of German tradition with a twist and more modern flair.
December 21, 2023
The Best Restaurant Dishes of 2023!
December 17, 2023
Rosie's is a must-visit for those seeking delicious breakfast and brunch offerings in Miami.
December 14, 2023
Erba emerges not only as an Italian culinary haven but as a reflection of the vibrant flavours of Miami.
December 10, 2023
Tam Tam stands out as one of the most exciting additions to Miami's culinary scene, blending eclectic Vietnamese dishes with local Florida ingredients.
December 7, 2023
Ossobuco is a newly unveiled spot and another enticing option for those seeking a wood-fire grilled Tomahawk.
December 3, 2023
Lurra in Kyoto's culinary landscape offers an exquisite fusion of freshness and excitement in every bite.
November 30, 2023
Pastis offers a lively, nostalgic atmosphere that offers high-quality, French Bistro-like dining options.
November 26, 2023
Our evening at Otome Sushi was nothing short of unforgettable. A high-caliber culinary journey and a must-try if you are visiting Kanazawa.
November 23, 2023
Fuwari is a buzzing izakaya loved by locals, offering reasonably priced traditional dishes.
November 19, 2023
Kappo Sato demonstrates unwavering dedication to delivering extraordinary and unforgettable dining experiences.
November 16, 2023
Narisawa restaurant in Tokyo was the most unforgettable food experience on my 19-day tour of Japan.
November 12, 2023
Bar Prima specializes in elevated Italian cuisine and is a delightful and sophisticated addition to Toronto's vibrant dining landscape.
November 9, 2023
C Suite is an exclusive speakeasy offering a haven of relaxation within a bustling city, exquisite cocktails, and exceptional hospitality.
November 5, 2023
L'Effervescence offers a 12-course tasting menu that heavily emphasizes a connection to both the land and sea, drawing influences from French culinary traditions.
November 2, 2023
Eneko provided a refreshing alternative to traditional Japanese fare and was an evening of pure enjoyment and entertainment.
October 29, 2023
My lunchtime visit to Kyubey Ginza in Tokyo was far from what I anticipated or expected.
October 26, 2023
Chef Daniel Calvert has accomplished something truly remarkable at SÉZANNE, crafting dynamic, exquisite, and seasonally updated French dishes, and sourcing ingredients throughout Japan and France.
October 12, 2023
In no particular order, my annual favourite Miami Restaurants!
October 5, 2023
Here is my list of Restaurants I want to try this year in Miami!
September 28, 2023
Dotty’s is more than just a restaurant, it is a journey back in time, a culinary adventure, and a hidden gem waiting to be discovered
September 21, 2023
From the moment you step inside Maxime's and walk down the corridor of arched lighting, you are transported into a world of theatrical ambiance.
September 14, 2023
Oiji Mi is a must-visit destination with exceptional cuisine and impeccable hospitality. You will be enchanted by their creativity, skill, and attention to detail.
September 7, 2023
Showcasing the finest produce and Roman delicacies, an authentic taste of Rome, and a must-visit if in New York.
August 31, 2023
One of the best dining options on Danforth serving seasonal, elevated fare, in a cozy environment that embraces a diverse culinary style.
August 24, 2023
Lee Restaurant is a place where innovation, tradition, and passion come together to create a memorable dining experience and a remarkable evening.
August 17, 2023
Toronto’s only two star Michelin chef is set to debut his new affordable Omakase restaurant in the heart of Yorkville.
August 11, 2023
Piccolo Piano Pizzeria offer’s wood fire pizzas and shareable snacks.
August 3, 2023
Amidst the streets of downtown Toronto in the financial district is a recently opened, French culinary gem called Lucie.
July 27, 2023
53 Restaurant has a chic atmosphere, with a global clientele and an Asian-inspired menu.
July 20, 2023
Lodi in New York does not compromise on quality ingredients, even when serving a simple dish, and draws inspiration from Italian aperitivo culture.
July 13, 2023
Lao Lao Bar; is a good time, with warm service, bold flavours, fresh herbaceous cuisine, and lots of open-fire cooking.
July 6, 2023
Bernhardt's Toronto, a real hidden gem, evokes feelings of comfort, warmth, and nostalgia.
June 29, 2023
Black and Blue Steakhouse is another upscale steakhouse in Toronto showcasing premium steaks and a muti million-dollar renovation.
June 15, 2023
Italian-focused, Cucina Buca brings its unique style of hospitality and tempting food to Midtown Toronto.
June 8, 2023
Aska provides a delightful evening and brilliant and distinctive dining experience that stands apart from so many other fine dining experiences in New York.
June 1, 2023
Casa Paco, a charming and intimate Spanish restaurant with Italian influences, is in Toronto’s Little Italy neighborhood. It was an absolute delight and exceeded our expectations. This spot is a labour of love and a place I can’t wait to return to.
May 25, 2023
Sunnys is a great addition to Toronto’s ever-flourishing dining scene showcasing some of the best Chinese cuisine around.
May 17, 2023
I finally discovered a little gem called Antler that exceeded my expectations and was unique, creative, comforting, delicious, and insanely satisfying.
May 11, 2023
The new panoramic restaurant AP (Antonio Park) with sweeping vistas recently opened, where Chef spotlights Japanese/Peruvian food.
May 9, 2023
See my interview with SD Voyager. Rising Stars: Meet Shanea Rakowski.
May 9, 2023
Sérêvène is a sophisticated and chic establishment, with a supper club feel. If I were to return, it might be for a drink and to listen to some live music.
April 13, 2023
Maty’s Miami is about celebrating Peruvian cuisine, not rethinking it. Kudos to a female chef and business owner who has pursued and realized her dream.
April 6, 2023
Executive chef Gabriela Guitrón has done an exemplary job using simple preparations, detailed culinary techniques, and creativity of Basque traditions to bring Miami, Zeru Restaurant.
April 2, 2023
Queen, Miami is a fully immersive experience and a total indulgence for your wallet. Over the top, showstopper, luxurious, excessive, dramatic, high end and glamorous are a few adjectives I would use.
March 26, 2023
Bellini enticed me with their attentive service, their breathtaking views, and a menu of enticing choices.
March 16, 2023
I was enamored by the entire meal, and I guarantee it will shift your perception of Korean food. Jungsik is one of the most refined and creative restaurants in New York.
March 9, 2023
Superstar chef and James Beard award winner Marcus Samuelson’s latest endeavor got a 3-star review in the New York Times, his first new restaurant in New York in almost a decade. It appears he has another success to add to his roster!
March 2, 2023
There has been a surge of Mediterranean and Israeli restaurants of late in Miami. However, Branja Restaurant stands out with global inspiration, bold flavours, and new interpretations.
February 26, 2023
Neya, a new addition to Surfside is attractive, contemporary, and upscale. The Israeli non-kosher restaurant has flavourful ingredients and a modern approach to cooking.
February 15, 2023
Miami constantly has new restaurants popping up all over town, but not all are memorable or worthy of a second visit. Until now! Tambourine Room exceeded my expectations.
February 2, 2023
Joliet is a more sophisticated spot than the majority in South Beach, and their Southern-inspired menu and hospitality were delightful and fun.
January 29, 2023
A visit to Rancho Patel is the embodiment of farm-to-table and is just a one- hour drive from Miami. A truly unique experience filled with excellent food, music, laughter, and lively chatter.
January 26, 2023
The Eating House debuts its much anticipated new location in Coral Gables, it showcases a creative, tantalizing mix and interplay of brilliant dishes.
January 19, 2023
Vinya Table in Coral Gables, is a restaurant and market. It has an impressive and diverse wine menu, with a large collection of rare and collectible wines, as well as creative, handcrafted cocktails. The food offers something for every palate.
January 12, 2023
Coming from a poor family in India and ending up as one of the greatest chefs in the world is no easy feat. This meal, although not inexpensive, was a once in a lifetime culinary experience, and I left with no regrets.
January 8, 2023
If the name doesn’t grab you the food certainly will! This new concept restaurant Walrus Rodeo, from the same people who brought you Michelin Star Boia De should definitely be checked out if you're in town.
January 5, 2023
Dirty French Steakhouse is a high energy, glamorous and “loud” steakhouse from the Major Food Group.
January 1, 2023
MaryGold’s is definitely one of my new favorite restaurants to open in Miami this year.
December 31, 2022
North Miami has been looking for a new crowd pleaser and they've certainly found one in AVRA...
December 29, 2022
TUR was voted the best new restaurant in 2020 in the Miami New Times. I beg to differ…
December 25, 2022
This just might be Miami’s best surf and turf dinner if you can swallow the gut wrenching prices!
December 22, 2022
It’s big, bold, glamorous and is everything you would expect from an extraordinary hospitality group.
December 18, 2022
People are more sophisticated and well travelled nowadays, with more discerning tastes. I think Aba needs to step up the food to a higher level in my humble opinion.
December 15, 2022
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
December 11, 2022
After a six year hiatus from the Thai capital, the new Four Seasons Bangkok is certainly back with a bang!
December 9, 2022
Our visit to the Amankora lodges in the Kingdom of Bhutan was like having our own private Eden. It will remain one of the most memorable and extraordinary journeys of our lifetime.
November 24, 2022
All of the dishes served, were unique to items served to the royal family.
November 20, 2022
If you are looking for an authentic, fresh and moderately priced Thai meal, I can recommend Baan Phadthai.
November 17, 2022
From the moment you enter this dramatically stunning establishment, you know you’re in for a special evening.
November 13, 2022
The chef uses luxurious produce, yet his food is not pretentious, just simplicity at its finest.
November 10, 2022
Naeum is a love letter and ode to remembrance and Chef works this into his menu. Each food forward dish served has layered flavours, elevated to perfection.
November 6, 2022
Let me tell you, they are slippery and are drenched in a delectable sauce, and our table looked like a tsunami had hit!
October 29, 2022
It was a delight to be interviewed by Shoutout Socal! Read the full interview...
October 13, 2022
My impressions from the visit were mixed. It's more of a feast for the senses, with live entertainment and plenty of dramatic flourishes.
October 6, 2022
Kochi uses gastronomic techniques of contemporary Korean food that is certainly worth a visit.
September 29, 2022
Recommend in the new Canadian Michelin Guide and recommend enthusiastically by me!
September 22, 2022
It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.
September 10, 2022
Chef appreciated the current season and expressed it through his creative artistry, his approach to harmony, balance and appealed to all the senses!
September 10, 2022
This restaurant was just named by Infatuation and Eater as one of the best new restaurants in Miami. You can add my name to that list as well.
September 10, 2022
The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed.
September 8, 2022
It was a calm oasis after a morning of touring and we got to indulge and relax with a most impressive and inspiring lunch. Worth a detour!
September 8, 2022
It has been a long time since I've been so excited about such a brilliant restaurant and I know I will be thinking about Jua for a long time to come
September 4, 2022
Nice to see that Toronto has some innovative, creative mixology going on, and this is under the tutelage of Frankie Solanik. He has created cutting edge mixology and Barchef is one of the best places for inventive cocktails in Toronto!
September 1, 2022
San Francisco has more than its fair share of fine dining and delicious experiences, but you have to make an investment in hard earned dollars to attend one of these tasting extravaganzas. One place that just might be worth it, is Saison.
September 1, 2022
I'm not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.
August 14, 2022
Exciting news! Following much anticipation, the Four Seasons has finally opened their property in Calistoga at 400 Silverado Trail, Napa Valley. A stay here is a one of a kind experience: An inviting hideaway offering a superior level of comfort.
August 12, 2022
Another highly anticipated and much lauded restaurant we visited was De Jonkman, a two star Michelin and Greenstar Michelin. An 18/20 Gault Millau rated gem, located just on the outskirts of Bruges. Set in a pretty Flemish villa, where the chef and owner Filip Claeys and his wife Sandra treat you to inventive, seasonal cuisine.
August 11, 2022
At the Jane, Antwerp there is a sense of entertainment and theatre; where fine dining meets rock and roll. It's subtle and not overdone. It was an outstanding dinner, with a perfect backdrop. Chef Bril is successfully setting new standards for gastronomy and The Jane, Antwerp is certainly one of the most glamorous and trendiest restaurants in Europe, but also a world class dining experience.
June 13, 2022
At Crown Shy in New York the food was satisfying and the presentations were nice but nothing knocked it out of the park. It was pleasant and an excellent choice if you work or live in the area.
May 1, 2022
Asiatiko in Aventura, Florida is a kosher game changer. Who knew, a cool, tasty, kosher spot is in Aventura. I guess you must expect the unexpected. Well done.
April 3, 2022
"I can’t believe it has already been over 6 years of writing Shanea Savours. I’ve always been a food enthusiast, enjoyed traveling and cultural experiences. It also helps that I have had lots of encouragement and supporters. I write impartial and honest weekly reviews on restaurants from my home town of Toronto to my second home of Miami and everywhere I love to travel."
March 25, 2022
I don't have enough adjectives to describe the reaction I had when walking into Sexy Fish, Miami's new import from London. Extravagant would be an understatement, but the one thing that impressed me the most was the staff.
March 7, 2022
The newly opened Jia Restaurant in Miami turns into a late-night entertainment venue on the weekends which might be nice to enjoy a drink from the bar. Personally, I would avoid eating here if you are looking to indulge in some standout Chinese food.
February 25, 2022
San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.
February 19, 2022
Run, don't walk to Sunny's Steakhouse in Little River, Miami before it closes at the end of April as it is too hot to be sitting outside. Let's hope they start this up again next year. Sometimes you just have to expect the unexpected.
February 17, 2022
Coral Gables seems to be getting some excellent restaurants of late, and you can add another one to my hit list. There is no better restaurant in Miami right now serving dim sum and Izakaya than Zitz Sum.
February 2, 2022
There has been a lot of hype since the opening of a new South Beach restaurant called The Drexel in the Esme Hotel and overseen by the founders of Mandolin Aegean Bistro.
January 29, 2022
Backed by the Major Food Group of Carbone fame, Chef Eyal Shani's newly opened HaSalon Restaurant location in Miami is worth checking out for a fun, high-end, high-energy evening.
January 17, 2022
Last year I reported that Mamey was my best meal in Miami. This year Chef Niven Patel, one of my personal favourite chefs, has opened a second restaurant called Orno, serving New American wood-fired dishes that are chef-driven and ingredient-focused.
January 6, 2022
El Carajo International Tapas and Wine in the Coconut Grove area of Miami feels like your own secret culinary discovery. Come for the gas, and stay for the tapas and wine.
December 27, 2021
Cotogna in San Francisco, California is not only known for their homemade pastas but also their spit-roasted meats and seafood roasted in the restaurant's wood-burning oven. But if I can give you some advice, order the pasta!
December 15, 2021
I'm back recommending my favourite new and notable Miami restaurants along with my tried and true choices for ShaneaSavours 2021 Hit List.
December 4, 2021
Toronto's newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.
November 27, 2021
Bold, dynamic, exhilarating and complex, are some of the words to describe the tantalizing flavours of the dishes we savoured at Toronto's new hot spot, Mimi Chinese.
November 10, 2021
After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.
November 5, 2021
I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.
October 31, 2021
Crosley’s in Toronto is a farm-to-table, seasonal dining experience that had us humming. They serve palate-pleasing food, and are a welcome new addition to the local
October 26, 2021
The food at Little Mad in New York has a flavourful mix of cultures, with influences of Italian, French, American, and Korean all intertwining into interesting and wonderful creations. This is definitely on my must-return list.
October 15, 2021
I've visited Lake Como on at least five different occasions and my favourite restaurant was always Il Gato Nero, "The Black Cat". It still is a popular restaurant with visiting celebrities and tourists, the panoramic views of Lake Como are truly breathtaking.
October 12, 2021
Chef Niko Romito is something of a legend in Italy. He has been awarded three Michelin stars for his restaurant Reale in Abruzzo in a former 16th-century monastery.
October 8, 2021
One of New York's best-rated Italian restaurants is Rezdôra at 27 East 20th Street. It got three stars in the New York Times and received a Michelin star. It is authentic, and the chef cooks his pasta to perfection, with inventive variations, so for that reason, I am recommending it.
October 5, 2021
New York's Tacos Güey is the first Mexican restaurant that I want to try again, and soon. It is a casual, modern Mexican eatery that is creating some ambitious and delicious dishes made with quality and multidimensional flavours.
October 1, 2021
La Colombetta in Como, Italy serves wholesome, pleasant, and fresh dishes in a rustic and cozy atmosphere.
September 28, 2021
Restaurant 20 Victoria :: Toronto They are serving up something many other establishments lack, and that is genuine hospitality.
Welcome back to the team behind Restaurant 20 Victoria in Toronto/ Everything was tasty, but even more, they are serving up something many other establishments lack, and that is genuine hospitality.
September 24, 2021
Newly opened 63 Clinton in New York was truly a memorable dining experience with the dishes pure joy. It was fine dining without the snob appeal.
September 21, 2021
L'Aria Restaurant at The Mandarin Oriental in Lake Como, Italy boasts a sophisticated ambiance, quality service, and a delightful menu. Chef Max Blasone is an innovator of excellent cuisine and had upped the ante when it comes to dining in Como.
September 16, 2021
Every year Toronto opens the next "IT" restaurant and this year Vela is trying to establish itself as the latest contender. It's striking and sophisticated looking, without being kitsch. Cool without trying to be cool.
August 24, 2021
Newly opened Atai Bistro in Toronto is a chic, stylish spot serving a contemporary Moroccan menu created with French cooking techniques.
August 17, 2021
Torino Italy's Berton Al Lago one-star Michelin restaurant is located in the modern il Sereno hotel on Lago de Como. I was disappointed and found the food here to be mediocre at best.
August 10, 2021
Pizzeria Concettina ai Tre Santi is located in the heart Naples, Italy. It's been run by the Oliva family for over sixty years and is now in its fourth generation. We were enamored with our delicious meal and impressed with this historic, yet ambitious and energetic restaurant.
August 3, 2021
Agriturismo Sapori di Campagna was a roadside haven serving not only the best meal I had in Abruzzo but possibly my favourite meal in Italy. The purity of ingredients and the seasonality of the dishes made me swoon. Highly recommended, if you are ever in this neck of the woods.
July 27, 2021
Antica Taverna Navelli is a great restaurant to sample the typical local cuisine of Navelli, Italy. They use only the freshest locally grown ingredients and traditional Abruzzo recipes, with a modern twist.
July 20, 2021
The Sextantio Albergo Diffuso in Abruzzo, Italy has accommodations that are dispersed among several stone houses of the ancient village. The hotel has tried to retain its original look and feel. They have incorporated traditional handicrafts and tried to preserve the integrity of the original structure. All modern technology is hidden, and the original stone and foundations and walls are brought back to their authentic features.
June 22, 2021
Portosole Restaurant in Coral Gables serves luxury, charm, attention to detail, and inspiring, authentic Italian food.
June 15, 2021
One of Miami's best-kept secrets is an "underground speakeasy" style Omakase restaurant called Nossa Omakase, hidden in the unlikely location, the back of a poke restaurant in South Beach. If Michelin ever makes it to Miami, this may be one spot they want to check out.
June 8, 2021
Every once in a while I discover a hidden gem, a restaurant that sets itself apart from others and makes for a delightful experience. Motek Café in Miami is one such place. Opened in June 2020, during the height of the pandemic, this is a perfect example of the Little Engine that could.
June 3, 2021
Miami's Okami is a Nikkei restaurant using Japanese techniques and Peruvian flavours. The menu is not large but well-curated, and I was impressed with the attractive presentations and contrasting flavours.
May 19, 2021
Wayku Restaurant in Miami offers a Latin fusion menu rooted in the Andean culture that is small but well-chosen and artistically prepared. It's worth checking out.
May 7, 2021
The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They're serving a Brooklyn Italian menu that grandma would serve you at home.
April 27, 2021
A new Mexican eatery called Mayami Mexicantina has opened in Miami's Wynwood district. It has the Tulum party vibe, with nods to Mayan culture and architecture and a modern twist on Mexican traditional food.
April 13, 2021
Miami's most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
April 6, 2021
Uchi Restaurant in Wynwood, Miami serves elevated food with a modern twist. We were pleasantly surprised and pleased with our entire meal.
March 23, 2021
Miami's Osteria Morini, in the Kimpton Palomar South Beach is a cut above the competition. An NYC transplant by the Altamarea Group, it's my favourite restaurant in Miami this year!
March 16, 2021
If you are looking for a charming, cozy restaurant with good home-cooked food, or prepared foods to go, then look no further than Tania's Table in Miami.
March 9, 2021
La Wagyeria is one of Miami's most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.
March 2, 2021
Cote Restaurant in Miami has imported NYC's high-spirited and interactive vibe along with Miami's diverse and vibrant population. It is an elevated experience, with an attractive, fun, and seductive atmosphere, excellent engaging service, and succulent steaks that make for a memorable experience.
February 24, 2021
Ke-uh Restaurant in Sunny Isles will no doubt become a hot spot in North Miami. The menu is diverse and eclectic, with many shareable plates and fish flown in from Japan and the Mediterranean.
February 17, 2021
Miami's Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.
February 12, 2021
It is not often you can find a decent restaurant at a mall. Kudos to Micheal Mina for opening a crowd-pleasing option with Ornos Estiatorio in Miami. I am sure people in the area are thrilled about this new alternative.
February 2, 2021
Dinner at Chef Niven Patel's new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.
January 26, 2021
La Natural in Miami uses a purity of ingredients, and seasonality that is palate-pleasing. The people, food, music, and environment make for a pleasant evening.
January 19, 2021
Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.
January 12, 2021
I think Chef Morimoto has a winning formula with Momosan Ramen and Sake Izakaya, which recently opened in the Wynwood district of Miami. It's a crowd-pleaser, with inspiring dishes, attentive service, and a cool atmosphere.
January 6, 2021
Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami's Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.
December 31, 2020
I can't believe it has already been 5 years of writing my blog, ShaneaSavours. I want to thank all my readers and supporters for following me and encouraging me. I look forward to searching out the best bites that everyone is buzzing about, as well as some of the iconic classics, from Toronto, Miami, New York, and once I'm able to travel again, anywhere my wanderlust takes me.
December 29, 2020
I'm so happy to see a new establishment opening in North Miami like Perl Restaurant that is worthy of many return visits. The menu combines many influences and there is something for everyone.
December 27, 2020
Newly opened in Miami's up and coming Little River district, Hachidori Ramen is a cute and charming treasure of a spot serving warm bowls of love. We felt welcome, safe, comfortable, and satisfied.
December 22, 2020
Newly opened Mila in Miami is huge, and seats about 250 indoors and 150 outdoors. Outdoors is where you want to be weather permitting. Inside the dining room is finished in earth tones, with a fabulously large teardrop lighting installation, a beautiful sculpted wooded accent wall and an open kitchen and large bar.
November 23, 2020
Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.
October 29, 2020
It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.
October 15, 2020
Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.
October 8, 2020
Le Mousso is a spare, minimalist space serving an elaborate, seasonal tasting menu. A must try dining destination in Montreal.
September 28, 2020
A new Italian restaurant opens in Toronto's entertainment district, offering Italian classics with modern interpretations.
September 23, 2020
Pastel restaurant in Old Montreal has a globally inspired cuisine that is Instagram worthy, showcasing innovative, original and artistic presentations. Opened in Old Montréal in 2018, it's already listed as #22 on Canada's 100 Best Restaurant list.
September 17, 2020
It would be hard to visit Montreal and not be impressed by the culinary scene. One of my favourite meals was at a brassiere called Monarque at 406 Saint-Jacques Rue, in the business district of Old Montreal off Victoria Square, which is voted number 42 on Canada's 100 Best Restaurant list. Inspired by New York's famed Grammercy Tavern, father and son duo, executive chef Jérémie Bastien, and chef and co-owner Richard Bastien are seasoned veterans of Montreal's culinary scene and know how to combine classic and modern flavours. I know everyone touts the restaurant and institution L'Express on Saint Denis, but I found our meal here far superior.
September 10, 2020
Dova is Toronto's newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef's family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother's cooking.
September 3, 2020
I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I'm thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.
August 27, 2020
Does Toronto really need another steakhouse? When an establishment like The Butcher Chef at 8 Harbour St. offers quality meat to suit everyone's taste, along with an extensive global wine list and hospitable service, the answer is a resounding yes.
August 17, 2020
Pearl Morissette Restaurant and Winery at 3953 Jordan Road in Lincoln Ontario has opened an open air terrace. Their "wedding style" tent, open on three sides with views of the farm and vineyard, is romantic and charming. They now serve a smaller changing multi 6-course menu at $100 per person. Reservations are available for parties of 2-6, booked on the Tock app. They are currently open Thursday to Sunday for dinner and lunch on Saturday and Sundays as well.
August 10, 2020
Chef Patrick Kriss has thrown Toronto foodies a lifeline, during Covid-19, by creating a temporary oasis at 485 Wellington Street West and calling it Alo Midsummer. He is offering a luxurious, and premium ten course blind tasting for 2-4 guests per well-spaced table. It opened on Friday, July 24th and is open till the end of September.
August 3, 2020
A new dessert/catering business was born in Toronto in January 2020, called Toronto Food Boss. Amanda and Rohan started out by making desserts for loved ones to create happiness during uncertain times, and later decided to open shop. Rohan has 15 years in the culinary arts and his partner Amanda has an eye for beauty and modern styles. I honestly have never seen such beautiful cupcakes.
July 23, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 16, 2020
I love discovering or being recommended to small family owned and small independent businesses and supporting our home-grown local talents. One such, is by gifted baker, […]
July 9, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 2, 2020
Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.
June 25, 2020
As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.
June 15, 2020
Do you adore dining out, but are afraid of what awaits us when restaurants finally open?
Well, you are not alone. If you are prepared to adhere to the proper guidance and protocols you will be rewarded with a night out and someone other than yourself to prepare your food and clean up after you.
June 7, 2020
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
June 4, 2020
The Landmark Mandarin Oriental Hotel in Hong Kong provides you with a luxury level of facilities in the heart of the city. It sets new standards in Asia and abroad for ultra-chic accommodations and customer service that's unparalleled.
June 1, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
May 14, 2020
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
April 30, 2020
In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I've created a second edition of my favourite spots in Toronto for takeout / delivery.
April 23, 2020
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 18, 2020
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 2, 2020
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
March 19, 2020
Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.
March 14, 2020
Le Chick is a unique addition to the Miami's Wynwood scene. They take their chicken seriously and source high-quality ingredients, you can tell in every bite you take. Chef Ernesto Tapia is cooking up a whole lotta love.
March 12, 2020
Cafe La Trova in Miami has a small but well-edited menu that raises the bar on Cuban food. Chef Michelle Bernstein pays attention to the history and flavours of the Islands, intertwined with Miami style and culture.
February 25, 2020
Chica Restaurant in Miami is the second location, the first residing in the Venetian Hotel and Casino in Las Vegas. Both are under a Top Chef master alum, Lorena Garcia.
February 25, 2020
Hutong Restaurant in Miami also has locations in Hong Kong, Beijing, London, and New York. It may be one of Miami’s top spots for Chinese food.
February 22, 2020
Newly opened Spanglish Restaurant is truly a love letter to the very soul of Miami. The restaurant celebrates the city’s multicultural background, taking the best of both worlds and fusing them into one unique concept.
February 19, 2020
Būcaan Restaurant is definitely one of the more innovative spots in Palm Beach. The menu focuses on a progressive American menu, featuring signature small plates, using fresh ingredients and big flavours.
February 16, 2020
From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.
February 3, 2020
Mott 32 in Hong Kong is a no brainer if you are looking for carefully crafted dishes, great flavours, and classic dishes with some refreshing twists with a farm to table ethos.
February 1, 2020
Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family's diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.
January 30, 2020
The food at Amber restaurant in Hong Kong is definitely gastronomic but not gimmicky. There is a modern approach to the cuisine, it displays a multitude of refined and meticulous and indulgent details. Highly recommended.
January 28, 2020
The Rosewood Phnom Penh in Cambodia is the perfect hotel for the sophisticated traveler and is unmatched with every other hotel in the city. We were blown away with how lavish the hotel was.
January 26, 2020
Newly opened Doughnut Break in Miami is pushing the envelope with their tasty creations. I really want this place to succeed, so I hope you will support them. The donuts not only look like a work of art, but they also taste amazing.
January 24, 2020
Embassy Restaurant in Siem Reap
Cambodia is a great way to discover elevated Cambodian gastronomy. I was actually quite impressed and surprised by the high quality and sophistication of the cuisine.
January 22, 2020
The Front Room in Bangkok serves a new level of inspiring cuisine. The chef's cooking is very intricate, full of different flavours and textures. We immensely enjoyed our journey from beginning to end.
January 20, 2020
Madame Hien Restaurant is by one of Hanoi’s most celebrated chefs, Didier Corlou, offering elegant versions of traditional Hanoi street food. One of Hanoi's best options.
January 17, 2020
Jo Jo is Chef Jean George Vongerichten’s first New York restaurant, opened in 1991. I love the new menu and had trouble making my selections as everything sounded so good. This is a gem worth rediscovering.
January 15, 2020
VEA Restaurant in Hong Kong is on Asia’s 50 best list as well as having one Michelin star. They tick off every box, decor, outstanding service and noteworthy food and wines. Every dish is intricately prepared, with a symphony of flavours.
January 14, 2020
Osaka is a Japanese/Peruvian Nikkei restaurant group with a location recently opened in Miami. The entire menu sounds delicious, all in all it was a delightful meal, and a new unique and cultural dining experience for Miami.
January 10, 2020
Paste Restaurant in Bangkok is located next door to the Intercontinental Hotel. I found the food tasted commercialized and lacking in flavours.
January 4, 2020
Still during soft opening, I enjoyed a wonderful dinner at the new Miami location of Kosushi Restaurant, the first international endeavour for the brand. I found the food priced well, compared to other similar restaurants and every plate was picture perfect.
January 3, 2020
I found the food at Le Du average at best. There are so many fine dining experiences in Bangkok and I felt I wasted an evening here. The presentations and execution of the dishes were also unmemorable and uninspiring.
January 2, 2020
The Fulton in New York is Chef Jean Georges' sea-to-table focused restaurant in a one-of-a-kind waterfront setting, serving a wide selection of fresh and delicious wild-caught and locally-harvested East Coast seafood.
December 30, 2019
The Chopsticks in Ho Chi Minh City offers many traditional dishes in a modern, clean and comfortable environment. Whether you choose a tasting menu or a la carte, you will be treated too authentic Vietnamese food with fresh flavours, quality ingredients and an innovative menu.
December 27, 2019
Nahm Restaurant in Bangkok, Thailand serves flavorful, fresh, and spicy dishes infused with a cornucopia of succulent, aromatic and concentrated flavours. The cuisine is sophisticated, robust and upscale, without being gimmicky.
December 22, 2019
Navé Restaurant in Coconut Grove, Florida serves an excellent array of homemade pastas and a beautiful selection of the highest quality seafood.
December 16, 2019
The Jim and Neesie Restaurant in Miami features eclectic American cooking with a modern twist on global influences, and they are not afraid to cook with bold flavours! Bravo on a tasty first impression.
December 12, 2019
For many, myself included, a tour of Promontory Winery in Napa California is an opportunity to taste wines you would never have the chance to taste before. A real treat for enthusiasts or architecture junkies.
December 6, 2019
Boia De Restaurant in Miami is punctuated by beautiful presentations, an excellent ingredient-driven menu, and warm friendly service. The place might be tiny but they are working at a higher level than most.
December 1, 2019
Billy Durney's Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!
November 29, 2019
Chef Thomas Keller's Ad Hoc in Napa, CA is a great place to walk to if you are staying in Yountville, especially if you are craving some family-style comfort food! Recommend!
November 19, 2019
At The Restaurant at Meadowood in Napa, we were taken on a culinary journey. Even if the dishes seemed modest the ingredients were unforgettable delicacies. Each bite brought a new appreciation for the perfect preparation and flavour pairings of each dish.
November 18, 2019
At the Charter Oak Restaurant in Napa, California almost everything they serve, they grow. It's a great way to immerse yourself in the bounty of the region, and to dine with a family or group of friends. Enthusiastically recommend!
November 12, 2019
Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.
November 10, 2019
I had been anticipating the opening of ēst Restaurant in Toronto for months. The chef is from one of my most highly recommended restaurants in Canada. The menu is progressive and focused on locally-sourced ingredients.
November 5, 2019
SolBar in Calistoga, California is a quiet, romantic and attractive restaurant, with a wonderful dining experience ripe with the flavours of summer.
October 23, 2019
At Miami's L’Atelier de Joel Robuchon you will enjoy style, service and exceptional food, with locally sourced ingredients whenever possible, along with an extensive wine list, with good choices of wines by the glass, and a creative cocktail list.
October 8, 2019
Miami's new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.
October 6, 2019
Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.
October 1, 2019
There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.
September 25, 2019
Sash Restaurant and Wine Bar in Toronto is modern, elegant and attractive. Reminding me fondly of what once was available in our fair city. A throwback to relaxed dining and special evenings out.
September 25, 2019
Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!
September 21, 2019
One of the highlights of my recent trip to Lake Como in Italy was my experience dining at L~Aria restaurant at the newly opened Mandarin Oriental Hotel on the shores of the breathtaking lakeshore.
September 17, 2019
Terre Madre in Puglia, Italy is comprised of 4 cones. Each table is identified by one of the vegetables harvested. This farm to fork restaurant is unique and fun. Dining here is a unique experience.
September 13, 2019
Due Camini in Puglia, Italy is perfect for a special celebration, a romantic meal or a gourmet treat to experience contemporary techniques and dishes that have a history of culinary traditions, re-created in a cutting-edge environment.
September 9, 2019
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
August 27, 2019
Langosteria Restaurant in Milan, Italy offers perhaps some of the best fish and crustaceans I have ever had. Astonishingly, each and every course was perfection.
August 26, 2019
La Marea in Puglia, Italy is a family-run seafood restaurant, with a simple ambiance befitting the area. They serve delicious focaccia to each table which is a local specialty.
August 21, 2019
Everything was seamless during our stay at the newly opened Mandarin Oriental in Lake Como, Italy. Almost every spacious room has magnificent views and the service is thoughtful and professional. Highly recommended!
August 16, 2019
The food at Adele's Restaurant in Nashville was simple and seasonal, sourced from local farms and purveyors, and is well executed. Every member of the staff was genuinely warm, welcoming and hospitable.
August 12, 2019
It's easy to see why Henrietta Red in Nashville was the most anticipated restaurant opening in 2017 and a semi-finalist for best new restaurant by the James Beard Foundation in 2018.
August 8, 2019
Osteria del Tempo Perso in Ostuni, Puglia is a good example of local dishes, done well in a setting that is memorable. It's a wonderful temple of Pugliese cuisine.
July 23, 2019
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
July 19, 2019
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
July 16, 2019
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
July 13, 2019
Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.
July 10, 2019
Philanthropists Shanea and Dr. David Rakowski know how to embrace life, and they fill it with everything that speaks to them, from art to travel to food. And Shanea’s blog, Shanea Savours, showcases it all. But perhaps even more important is their love for each other, for their kids and their grandkids — and their joy in giving back to the community.
June 27, 2019
What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.
June 20, 2019
For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.
June 12, 2019
I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.
June 6, 2019
Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It's no wonder they earned 2 Michelin stars right out of the box!
May 30, 2019
Icy-N-Spicy in Miami Beach is a real crowd pleaser. Friendly, creative and reasonably priced. I can’t think of a better spot to cool off with a cold treat while you stroll the beach.
May 23, 2019
El Jardin in San Diego, California is definitely worth a visit to try Chef Wilkins high-end, refined, yet approachable Mexican cooking. She is breaking some boundaries when it comes to Mexican food, and I couldn’t be more delighted.
May 17, 2019
Arthur’s Restaurant in Toronto offers American classics like crab Louie, steak tartar, oysters Rockefeller, Dover Sole, veal chop, prime rib and steak. They have already established this new spot as a see and be seen place.
May 5, 2019
Dining at Donna’s Restaurant in Toronto is a homey, casual, unfussy, and moderately priced experience. It is like eating at your aunt Matilda’s where there are hits and misses. Some things are creative, others leave a question mark for me.
April 30, 2019
One of the greatest compliments I can give Ten is to say it reminded me of a NAPA restaurant. The chef treats his food with respect, and he develops relationships with local farmers, and you can taste the difference in the dynamic flavours. You can tell that cooking is an act of pride, love and passion for the chef.
Ten in Toronto is aptly named, it gets a 10/10 for me.
April 22, 2019
The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.
April 5, 2019
Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.
April 1, 2019
Legacy Records restaurant in New York's new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
March 31, 2019
Maya's Restaurant in St. Barths serves Creole style food made with fresh ingredients and cooked simply. It is always a highlight of our visit and continues to remain an institution.
March 24, 2019
Mandrake Restaurant in Miami Beach is a new Asian fusion inspired dining experience in a theatrical space.
March 9, 2019
Cheval Blanc Hotel in St. Barths is the epitome of French attitude. You also get killer beachfront views with pristine white sand and turquoise waters, ocean breezes and lush tropical gardens. The luxury oozes out of its pores in this whitewashed oasis.
March 5, 2019
Silverlake Bistro is our new go-to place in Miami for an insanely good meal that is moderately priced and served with a genuine smile. They use quality ingredients and flavours that had our taste buds dancing.
February 27, 2019
Bakan Wynwood Restaurant in Miami is an excellent place to go with friends for some creative, delicious cocktails, and share a variety of dishes in a beautiful space.
February 26, 2019
Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.
February 18, 2019
Coral Gables is not in my neck of the woods. I only know of a few restaurants there and I wanted to try M House as it was a relatively new spot in the Aloft Hotel.
February 8, 2019
Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.
February 6, 2019
Nothing Bundt Cakes has grown nationwide into 260 franchise locations in the United States and Canada, and it continues to grow. When you use products like real eggs, butter and cream cheese, it doesn’t take long to get the word out.
January 28, 2019
Miami recently got a California import, Malibu Farm at the Eden Roc Hotel. A lovely whitewashed setting, with wooden tables and cozy banquets, a wooden deck, a retractable roof, and views overlooking the expansive beach, and blue waters.
January 26, 2019
There seems to be a few restaurants popping up around west Flagler, Miami. One is Pez, focused on using fresh local ingredients and trying to be as authentic as possible.
January 22, 2019
Wynwood's prettiest restaurant, Doma, has recently opened, just one block south of Beaker and a Gray. They really strive for a purity of ingredients and a seasonality of the dishes.
January 17, 2019
I’m overly cautious when I enter a theatrical and stunning chain restaurant. I find these places tend to spend their money on decor instead of investing in a talented chef. Well, unfortunately, Chatto Matte in Miami is no exception.
January 15, 2019
Mason Eatery in Miami is a good choice for a casual, approachable meal that is nostalgic, and more than a deli.
January 13, 2019
Cindy Lou’s Cookies in Little River, Miami has become a destination enterprise for many cookie monsters. Cindy's baking some of Miami’s best cookies that “warm the heart and nourish the soul”. I love finding a place as special as this, and you will too.
January 11, 2019
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, "cultura") to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don't wait for a game or concert to visit!
January 9, 2019
James Beard award finalist Brad Kilgore opened his latest venture, Kaido in the heart of the Miami Design District. The focus is on fresh, local ingredients and equal emphasis on great cocktails.
January 6, 2019
At Swan in Miami they call the menu, "modern European cuisine" but the menu darts around the globe. Nothing sounds appealing and, guess what? It doesn’t taste appealing either. I haven’t said this in a long time... not recommended.
December 26, 2018
The Sagamore Hotel in Miami closed out Art Week with the annual private, invitation-only Sagamore Brunch. The affair was attended by over 1,500 guests on the hotel’s newly renovated patio and sculpture garden.
December 26, 2018
Fiola in Coral Gables, Miami is the type of restaurant you would expect to find in a in the world's most cosmopolitan cities. Dinner was deeply satisfying and picture perfect. The cuisine is inspired by regional Italian classics, using local, seasonal ingredients.
December 20, 2018
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
December 8, 2018
The Surf Club Restaurant in Surfside, Miami is a luxurious place that respects attention to detail, and will take care of your every need. Expect impeccable service, finesse, glamour, and impeccable execution.
December 6, 2018
Core aims to prepare creative, authentic dishes with seasonal ingredients. It's a Canadian bistro with French influences that has finally brought a neighbourhood fine dining experience to the east end of Toronto.
December 3, 2018
You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.
November 25, 2018
Situated close to fields and lush mountains is one of Peru’s loveliest properties, The Belmond Rio Sagrado in Cusco. It is a unique hideaway in the Sacred Valley, an exclusive enclave modeled on Andean Life, with 5-star service.
November 21, 2018
There is an open kitchen at the Restaurant at Pearl Morissette in Ontario where you see Chefs Daniel and Eric, work alongside their team to create a French and Canadian, inspired cuisine. All the ceramics and utensils are custom crafted by locals, and everything is hand washed by the chefs and staff.
November 20, 2018
Of all the hotels we stayed in during our 2 1/2 week visit to Peru, Belmond Palacio Nazarenas in Cusco had the most refined service, excellent interiors and original antiques.
November 20, 2018
I’ve never eaten 100% local, like at Mil in Cusco, Peru. This place is part restaurant and part lab. Working with biologists, botanists, and anthropologists to learn more about Andean food, its history, culture and science. It is a groundbreaking restaurant, a one of kind experience, that focuses on elevation, rather than just the season. It is worth the detour.
November 16, 2018
Chicha in Cusco, Peru, is a restaurant where you can taste all the regional dishes, with a modern twist, as well as international ones, presented beautifully.
November 14, 2018
Go to Limo for the view of Cusco, Peru, the ambiance, the Pisco sours, and the chill out music. Beautiful day or night, and one of the town's better dining options.
November 13, 2018
Map Cafe was probably my favourite place for dinner in Cusco, Peru. It was also the one place in town that you could dress up, enjoy live harp music, and a candlelight dinner.
November 8, 2018
Chef Alpala of Zazu in Quito, Ecuador works closely with farmers, grows vegetables in the restaurant's greenhouses and selects his seafood from the nearby coast. Dining in a modern setting with quality ingredients and refined service. One of Quito's top choices.
November 7, 2018
Last year I had the opportunity to eat at a gastronomic dinner in Miami, where the special guest was Chef Mitsuharu Tsumura, who cooked an exquisite Japanese-Peruvian fusion meal. He has been voted the 7th best restaurant in the world this year on the San Pellegrino’s list. So I had to return to his restaurant in Lima for another “Nikkei” experience at San Martin 399, in the Miraflores district.
November 7, 2018
If you consider yourself a true foodie than Central in Lima is a must-visit destination. Each dish here is beautifully prepared with precision, intellectualism, innovation, finesse and notable highlights. Craft vs art, and the hype meets reality. Kudos!
November 6, 2018
At Astrid Y Gaston in Lima, Peru everything was well-choreographed and extremely professional. It is a great experience for foodies and I wouldn’t hesitate to highly recommend this fine dining Peruvian cuisine.
October 31, 2018
Maido in Lima Peru serves "Nikkei", a Peruvian cuisine with Japanese influences brought to Peru through Japanese immigrants. It's voted the 7th best restaurant in the world on the San Pellegrino 2018 list.
October 27, 2018
There is a reason El Mercado in Lima, Peru has a buzz, and has people lining up and waiting to get in. Many say it's the top seafood restaurant, and who am I to argue, when I enjoyed my meal so much.
October 14, 2018
Sushi Erika in Miami is always packed, with absolutely no social media, just word of mouth. I always order the Love roll, a spider roll topped with torched salmon, and drizzled with truffle oil.
October 10, 2018
Toronto's Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.
September 27, 2018
Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.
September 25, 2018
At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.
September 23, 2018
Toronto's Kaiseki Yu-zen Hashimoto offers a culinary expression of art, with meticulous preparation and beautiful presentations. From artistically carved vegetables, to the finest uni and freshest and best quality sashimi, it's an evening of very fine and precious cuisine.
September 12, 2018
Momofuku Kōjin in Toronto is a new frontier for David Chang of Momofuku fame. He has given Chef Paula free reign to showcase her cooking skills, which are innovative and extremely satisfying.
September 10, 2018
At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
September 8, 2018
At Wynona in Toronto, the experience was more than pleasant and relaxed, with good food at moderate prices, in a casual atmosphere.
September 3, 2018
Not all my reviews are about the latest hotspot. Occasionally I like to write about a tried and true winner. One such place is the Spotted Pig in New York’s West Village. It just may be New York’s most famous gastropub.
September 1, 2018
Olmsted offers sophisticated food at moderate prices. It really is worth the trip to Brooklyn for creative small plates, that are refreshing, whimsical and ambitious.
August 29, 2018
Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.
August 16, 2018
Voted one of the best new restaurants in America for 2018, Frenchette in NYC's Tribeca neighborhood, showcases its talent by bringing back some nostalgic comfort as well as a mix of modern French cuisine.
August 8, 2018
Gennaro Amitrano Restaurant in Capri is an elegant, intimate restaurant with professional service, sound pacing, and each dish a visual joy. Is this Capri? A resounding YES!
August 8, 2018
Mirabelle in Rome combines a great view with refined gastronomy. You know you are in excellent hands and are in for a special lunch or dinner.
August 6, 2018
Armando Al Pantheon in Rome sesrves simple, classic Roman food, using fresh ingredients, that are capably prepared. This is food you can eat every day. Recommend.
August 2, 2018
If you are looking for something a little different to do this summer I suggest a 45-minute drive from Toronto to Milton Ontario, to see Terre Bleu Lavender Farm, Ontario’s largest lavender farm.
July 17, 2018
Fuwa Fuwa in Toronto is whipping up some airy, jiggly, delicate and tasty delights. The pancake is also not too sweet and relies on the toppings to give the perfect balance.
July 14, 2018
I say be adventurous, and you will be treated to a super cool, bohemian, urban vibe. Pinky’s Ca Phe in Toronto is a hidden treasure that serves exciting food with unique, bold, healthy, and distinctive flavours.
July 12, 2018
At Giulietta Restaurant in Toronto everything on the menu sounds enticing, and every dish that passed by me looked like exceptional regional specialties.
July 10, 2018
Godspeed Brewery is a cool place to meet friends for a beer where the food is surprisingly good, with a small menu of about twelve items. Well done, and Godspeed!
June 22, 2018
All in all, Paris Paris in Toronto is an inviting vibe, with an original, innovative menu. It is a welcome refuge, to get together with friends or loved ones, over a glass or two of wine, and a few bites.
June 20, 2018
I found a place that serves monster size desserts for the serious sweet tooth. Hollywood Cone at 1167 Queen Street West in Toronto, is dishing out some extravaganza creations that are definitely Instagram worthy.
June 18, 2018
The menu at IL Covo Restaurant in Toronto is more on the rustic side, with robust flavors. You will find tasty and creative dishes, that are reasonably priced.
June 16, 2018
The experience is fun at Pa’La Restaurant in Phoenix, AZ, and although the menu is minimal, everything is healthy and of the highest quality.
June 14, 2018
In Phoenix's captivating Desert Botanical Gardens is Gertrude’s restaurant, situated in an oasis-like garden setting and known for its seasonally inspired cooking.
June 12, 2018
Every drink is designed to thrill the senses. From the unique glassware, fire, smoke, infused ingredients, flavoured ice, magic and whimsy. The bar snacks offered are also creative. No wonder, Grant Achatz of the three-star Michelin restaurant in Chicago is behind this project.
June 12, 2018
We booked a tour through 360 Adventures in Arizona. What an amazing way to experience one of the world’s greatest wonders. We got a dizzying display of nature’s grandeur, with incredible views from sky, land and water.
June 1, 2018
If you value attentive, smart service in a sophisticated setting with playful and tasty food, I think you will enjoy Akira Back in Toronto.
May 30, 2018
At Emily in New York the tough decision is agonizing over what to order, the fabulous burger or the sumptuous pizza. I say order one of each and split them.
May 27, 2018
New Toronto restaurant, Parallel is a fun place to try, with interesting twists on classic Middle Eastern dishes.
May 24, 2018
Bacchanal Restaurant in Toronto offers variations of delightful and contemporary bistro fare, in a pleasant, relaxed environment.
May 21, 2018
I am always excited to see a new Peruvian restaurants opening, and Toronto has far too few of them. Recently Kay Pacha opened at 744 St. Clair Avenue West.
May 21, 2018
Labora Restaurant in Toronto's Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
May 13, 2018
Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.
May 10, 2018
FK in Toronto can be your go-to place for food that is fresh, and well prepared, with service that is gracious, welcoming and attentive to detail!
May 7, 2018
At Toronto's Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.
May 2, 2018
Toronto is getting some new, cool places to dine. You should add Mira to your list, for a fun, crowd-pleasing, and appealing evening.
The menu offers a creative and contemporary take on the dishes.
April 30, 2018
Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.
April 20, 2018
Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.
April 19, 2018
Palat Restaurant is an eye-catching spot, and made me do a double take as I was driving by. I hadn’t heard a thing about it, but decided to try it on a whim, for lunch. It was so good, I returned for dinner the next day.
April 18, 2018
Cielito Artisan Pops serves high-end, handcrafted frozen desserts in a large variety of flavours. It's a great place for a sweet treat while walking around Wynwood.
April 4, 2018
Michael Schwartz recently opened Genuine Pizza in Miami's Aventura Mall and will be expanding this new restaurant in 18 locations in the next 3 years.
March 30, 2018
Wabi Sabi by Shuji in Miami is an intimate eatery that's elevated sushi and poke bowls. They had us dancing in our seats, and that doesn’t happen too often. Congratulations to the chef!
March 30, 2018
Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!
March 21, 2018
Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.
March 20, 2018
We were lucky to be invited to a private dinner at Fátima, Donnie Masterton's new San Miguel spot in the Casablanca Hotel.
March 16, 2018
Miami's newly open Skorpios' elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.
March 10, 2018
One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!
March 8, 2018
"I am in total disbelief of how my blog has organically gained traction. I am flattered when I have strangers come up to me and who recognize me from my blog. The struggle for me is, that I am not a professional writer, just a professional eater, so trying to put out a weekly newsletter is no easy task. How many adjectives can you use to describe the taste of something? It is not easy!
March 8, 2018
Miami's St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
March 2, 2018
Jacinto 1930 in historic San Miguel is fresh and original and a nice change of pace with the chef's inventive and creative spirit. He shows a deep respect of traditional Mexican dishes and ancient processes, yet he gives them an innovative dimension.
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