Another chic private membership club has quietly opened this winter in Miami—The Harbour Club, located at 1766 Bay Road in Sunset Harbour. Although it isn’t directly on the water, its design draws inspiration from the Italian Riviera and Mediterranean, with a nod to the refined charm of British social clubs like Annabelle’s in London. While membership costs a steep $5,000 per person plus annual dues, you don’t have to commit to experiencing its allure: A’Riva, the club’s restaurant on the main floor, is open to the public.
Under the guidance of hospitality veteran James Julius—formerly of the Dorchester, Annabelle’s, and ZZ’s—and Italian chef Michele Esposito, whose impressive background includes Casa Tua, The Belmond Hotel Caruso, and the two-star Michelin Villa Crespi, A’Riva blends Mediterranean charm with seasonal Italian flair. Serving breakfast through dinner, the menu transports diners straight to the Amalfi Coast. The ambiance is sophisticated yet relaxed, featuring tropical motifs, rich wood finishes, subdued colors, and dim lighting (so consider bringing a flashlight after dark), for those who prefer al fresco dining, outdoor seating is available along the street.
Inside, the busy bar area impresses with its attractive marble floors, blond wood tables, and elegant Italian glassware, comfortably seating around 70 guests. A rotating art collection—reportedly valued at $43 million—adds an unexpected dash of sophistication. The service exudes professionalism, with waiters in navy vests and pants, runners in crisp white shirts, aprons, and ties, and managers like Andrea in a suit, ensuring everything runs smoothly.
Our evening began with a serving of excellent homemade focaccia accompanied by a deep, rich extra virgin olive oil, paired with a selection of well-made cocktails including Vespers, a Gin and Tonic, and a Lychee Martini. The menu is thoughtfully divided into crudo, caviar service, salads, antipasti, homemade pasta, and mains featuring fish, chicken, lamb, and steaks.
Overall, A’Riva offers a taste of the Mediterranean right in the heart of Miami, inviting guests to savor a blend of sophistication, creativity, and culinary artistry.
At A’Riva, every dish tells a story. One highlight was Angelina—a nod to the chef’s mother’s recipe—featuring beef, eggplant, tomato, and parmesan cheese that delivered a satisfying crunch. The Harbour Club Caesar was outstanding, offering a fresh, creative twist on this iconic dish, and the tableside eggplant parm—crafted with roasted eggplant, marinara, pesto, Stracciatella, and parmesan—was equally impressive.
For our mains, we opted for a simply prepared grilled branzino, enhanced with lemon, thyme, and olive oil. It was one of the best preparations I’ve experienced in Miami this year. Although the spaghetti Nerano—one of my personal favorites—missed the mark, the cacio e pepe held its own. I was especially taken with the bucatini Mediterraneo, tossed with branzino, sweet yellow tomatoes, and lemon zest, which added a delightful spicy bite.
Dessert featured five enticing selections. We were blown away by the soft-serve pistachio ice cream, drizzled with pistachio sauce and prepared al a minute—undoubtedly the best rendition of its kind, despite its many imitators. The chocolate mousse, adorned with a luscious raspberry sauce, was rich, decadent, and equally memorable.
The wine list, predominantly Italian, also offered French and Californian options along with a dedicated sake page—a nod to the club’s Japanese restaurant. The cocktail program featured signature creations, non-alcoholic drinks, and an extensive array of spirits.
True to its name, A’Riva encapsulates the rich history, exceptional craftsmanship, and timeless Italian luxury akin to a Riva boat—a symbol of wealth and “la dolce vita.” A fitting tribute to its namesake, this restaurant offers a dining experience that is both refined and memorable.
Happy dining,
Shanea
03/29/2025
