A couple of years ago, Saint Ambroeus was set to open in Bal Harbour Shops, but for reasons unknown, the deal fell through—much to the disappointment of local residents. Since then, I’ve traveled to Palm Beach to enjoy their exquisite pastas and pizzas. Recently, however, another restaurant under their hospitality group, SA, opened Felice at 1450 Brickell. While Miami’s culinary scene is brimming with Italian restaurants, this new addition promises a Tuscan-inspired dining experience. Though it still took an hour to get there during rush hour, it’s at least closer to home.
Felice, which first made its mark in New York, opened its Miami location in July 2024. The space is inviting, with soaring ceilings, warm earth tones, crisp tablecloths, and walls adorned with mirrors, photography, and floral arrangements. Brass pendant lighting casts a golden glow over leather banquettes and polished tables. The front dining room features a lively bar and lounge, while the upstairs boasts a glass-enclosed dining room and bar. There’s also a spacious, covered outdoor patio, perfect for al fresco meals.
Executive Chefs Roberto Consiglio and Luigi Bailon from New York lead the kitchen, but when we visited, 25-year-old Chef Tate Lumb was at the helm. The restaurant emphasizes using local products, including fresh seafood. While the meal had highs and lows, the attentive staff and willingness to accept feedback left a positive impression.
For starters, the eggplant parmesan was tender but could have benefited from more cheese and crispier edges. The standout appetizer was the Cavolini Salad—shaved Brussels sprouts with golden raisins, whipped ricotta, toasted almonds, and a delightful house dressing. The Tuscan prosciutto and burrata, made with local cheese, fell short; the burrata’s casing was hard and rubbery, and the prosciutto was average.
For mains, the Fettuccine Bolognese, though flavorful, leaned on the dry side compared to the indulgent version at Saint Ambroeus in Palm Beach. The Faroe Island salmon was a misstep—overly fishy, with a bland chickpea purée. Similarly, the Chicken Paillard, though beautifully plated with squash, pickled radishes, and sun-dried tomato pesto, was overcooked and dry. A standout was the black truffle creamed corn with a brûléed top.
Desserts, however, ended the meal on a high note. The pistachio cake—a layered mousse—was divine, and the soft-serve vanilla ice cream with toasted pistachios and macerated strawberries was equally delightful.
Despite some missteps, the restaurant’s hospitality stood out. The staff graciously comped our meal after we shared our concerns, demonstrating their commitment to improvement. The extensive wine list, featuring Super Tuscans, Chiantis, and other Italian gems, paired beautifully with the dishes. I particularly enjoyed a glass of Montalcino wine, along with an array of expertly crafted Negronis and spritzes.
While Felice might not offer Miami’s best Italian meal, it’s a charming addition to the Brickell dining scene. As a chain with a well-established reputation, it’s poised to thrive in one of Miami’s most dynamic neighborhoods. That said, I can’t help but feel envious that the Bal Harbour location didn’t come to fruition. Fortunately, there’s hope—rumor has it Saint Ambroeus may be opening in South of Fifth soon. Here’s to dreaming of what could have been, and looking forward to what’s to come.
Happy dining,
Shanea
01/04/2025
