Meet Shanea
From dives to fine dining, street art to private art exhibitions, boutique hotels to grand dames, farmer's markets to gastronomic food halls, join me on my adventures in finding the hottest to the hautest. As a Canadian, I focus mainly on my hometown of Toronto and my second home in Miami, also journeying frequently to New York and Italy, but nothing is off-limits for me. My love for food has led me here, to share all things I savour – and I will continue to search out the best and most impresssive, highlight culinary excellence, with dishes that inspire me and regional specialties, feature art, hotels, and current trends, and offer my experience on where to roam, where to stay and where to dine all over the world.Shanea
December 22, 2022
It’s big, bold, glamorous and is everything you would expect from an extraordinary hospitality group.
December 18, 2022
People are more sophisticated and well travelled nowadays, with more discerning tastes. I think Aba needs to step up the food to a higher level in my humble opinion.
December 15, 2022
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
December 11, 2022
After a six year hiatus from the Thai capital, the new Four Seasons Bangkok is certainly back with a bang!
December 9, 2022
Our visit to the Amankora lodges in the Kingdom of Bhutan was like having our own private Eden. It will remain one of the most memorable and extraordinary journeys of our lifetime.
November 24, 2022
All of the dishes served, were unique to items served to the royal family.
November 20, 2022
If you are looking for an authentic, fresh and moderately priced Thai meal, I can recommend Baan Phadthai.
November 17, 2022
From the moment you enter this dramatically stunning establishment, you know you’re in for a special evening.
November 13, 2022
The chef uses luxurious produce, yet his food is not pretentious, just simplicity at its finest.
November 10, 2022
Naeum is a love letter and ode to remembrance and Chef works this into his menu. Each food forward dish served has layered flavours, elevated to perfection.
November 6, 2022
Let me tell you, they are slippery and are drenched in a delectable sauce, and our table looked like a tsunami had hit!
October 29, 2022
It was a delight to be interviewed by Shoutout Socal! Read the full interview...
October 13, 2022
My impressions from the visit were mixed. It's more of a feast for the senses, with live entertainment and plenty of dramatic flourishes.
October 6, 2022
Kochi uses gastronomic techniques of contemporary Korean food that is certainly worth a visit.
September 29, 2022
Recommend in the new Canadian Michelin Guide and recommend enthusiastically by me!
September 22, 2022
It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.
September 10, 2022
Chef appreciated the current season and expressed it through his creative artistry, his approach to harmony, balance and appealed to all the senses!
September 10, 2022
This restaurant was just named by Infatuation and Eater as one of the best new restaurants in Miami. You can add my name to that list as well.
September 10, 2022
The chef uses luxe ingredients from Southern California or imports them from places like Haikodo Japan and using skillful technique and glorious presentations, along with genuine hospitality and gracious service, it was a memorable meal indeed.
September 8, 2022
It was a calm oasis after a morning of touring and we got to indulge and relax with a most impressive and inspiring lunch. Worth a detour!
September 8, 2022
It has been a long time since I've been so excited about such a brilliant restaurant and I know I will be thinking about Jua for a long time to come
September 4, 2022
Nice to see that Toronto has some innovative, creative mixology going on, and this is under the tutelage of Frankie Solanik. He has created cutting edge mixology and Barchef is one of the best places for inventive cocktails in Toronto!
September 1, 2022
San Francisco has more than its fair share of fine dining and delicious experiences, but you have to make an investment in hard earned dollars to attend one of these tasting extravaganzas. One place that just might be worth it, is Saison.
September 1, 2022
I'm not a big fan of hotel restaurants but what made TRUSS stand out was the executive chef was in residence and cooking in the kitchen. 3 Michelin- starred chef Erik Anderson, formerly of Coi in San Francisco, has taken on an all day menu which is no easy task.
August 14, 2022
Exciting news! Following much anticipation, the Four Seasons has finally opened their property in Calistoga at 400 Silverado Trail, Napa Valley. A stay here is a one of a kind experience: An inviting hideaway offering a superior level of comfort.
