September 5, 2024
Kaminari Ramen Bar offers Japanese-inspired appetizers and very good quality ramen.
August 22, 2024
The Hamptons was quaint, quirky, romantic, and a palate-pleasing dining experience.
August 15, 2024
At Café Renée the drinks are delightful, and the food is comforting.
August 8, 2024
Aera is a new atmospheric steakhouse in the heart of Toronto.
July 11, 2024
Sushi Yügen offers a journey through the artistry of Japanese cuisine.
November 19, 2023
Kappo Sato demonstrates unwavering dedication to delivering extraordinary and unforgettable dining experiences.
November 12, 2023
Bar Prima specializes in elevated Italian cuisine and is a delightful and sophisticated addition to Toronto's vibrant dining landscape.
November 9, 2023
C Suite is an exclusive speakeasy offering a haven of relaxation within a bustling city, exquisite cocktails, and exceptional hospitality.
October 12, 2023
In no particular order, my annual favourite Miami Restaurants!
September 28, 2023
Dotty’s is more than just a restaurant, it is a journey back in time, a culinary adventure, and a hidden gem waiting to be discovered
September 21, 2023
From the moment you step inside Maxime's and walk down the corridor of arched lighting, you are transported into a world of theatrical ambiance.
August 31, 2023
One of the best dining options on Danforth serving seasonal, elevated fare, in a cozy environment that embraces a diverse culinary style.
August 24, 2023
Lee Restaurant is a place where innovation, tradition, and passion come together to create a memorable dining experience and a remarkable evening.
August 17, 2023
Toronto’s only two star Michelin chef is set to debut his new affordable Omakase restaurant in the heart of Yorkville.
August 11, 2023
Piccolo Piano Pizzeria offer’s wood fire pizzas and shareable snacks.
August 3, 2023
Amidst the streets of downtown Toronto in the financial district is a recently opened, French culinary gem called Lucie.
July 13, 2023
Lao Lao Bar; is a good time, with warm service, bold flavours, fresh herbaceous cuisine, and lots of open-fire cooking.
July 6, 2023
Bernhardt's Toronto, a real hidden gem, evokes feelings of comfort, warmth, and nostalgia.
June 29, 2023
Black and Blue Steakhouse is another upscale steakhouse in Toronto showcasing premium steaks and a muti million-dollar renovation.
June 15, 2023
Italian-focused, Cucina Buca brings its unique style of hospitality and tempting food to Midtown Toronto.
June 1, 2023
Casa Paco, a charming and intimate Spanish restaurant with Italian influences, is in Toronto’s Little Italy neighborhood. It was an absolute delight and exceeded our expectations. This spot is a labour of love and a place I can’t wait to return to.
May 25, 2023
Sunnys is a great addition to Toronto’s ever-flourishing dining scene showcasing some of the best Chinese cuisine around.
May 17, 2023
I finally discovered a little gem called Antler that exceeded my expectations and was unique, creative, comforting, delicious, and insanely satisfying.
May 11, 2023
The new panoramic restaurant AP (Antonio Park) with sweeping vistas recently opened, where Chef spotlights Japanese/Peruvian food.
May 9, 2023
See my interview with SD Voyager. Rising Stars: Meet Shanea Rakowski.
October 13, 2022
My impressions from the visit were mixed. It's more of a feast for the senses, with live entertainment and plenty of dramatic flourishes.
September 29, 2022
Recommend in the new Canadian Michelin Guide and recommend enthusiastically by me!
September 22, 2022
It was one of those rare meals in Toronto where truly every dish we ordered was creative and delicious.
September 10, 2022
Chef appreciated the current season and expressed it through his creative artistry, his approach to harmony, balance and appealed to all the senses!
September 4, 2022
Nice to see that Toronto has some innovative, creative mixology going on, and this is under the tutelage of Frankie Solanik. He has created cutting edge mixology and Barchef is one of the best places for inventive cocktails in Toronto!
December 4, 2021
Toronto's newest Italian restaurant, Osteria Giulia, could become a new perennial favourite, I am thrilled to see another great dining experience in the Yorkville area of Toronto. Keep them coming.
November 27, 2021
Bold, dynamic, exhilarating and complex, are some of the words to describe the tantalizing flavours of the dishes we savoured at Toronto's new hot spot, Mimi Chinese.
November 10, 2021
After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.
October 31, 2021
Crosley’s in Toronto is a farm-to-table, seasonal dining experience that had us humming. They serve palate-pleasing food, and are a welcome new addition to the local
September 28, 2021
Restaurant 20 Victoria :: Toronto They are serving up something many other establishments lack, and that is genuine hospitality.
Welcome back to the team behind Restaurant 20 Victoria in Toronto/ Everything was tasty, but even more, they are serving up something many other establishments lack, and that is genuine hospitality.
September 16, 2021
Every year Toronto opens the next "IT" restaurant and this year Vela is trying to establish itself as the latest contender. It's striking and sophisticated looking, without being kitsch. Cool without trying to be cool.
August 24, 2021
Newly opened Atai Bistro in Toronto is a chic, stylish spot serving a contemporary Moroccan menu created with French cooking techniques.
November 23, 2020
Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.
October 15, 2020
Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.
September 28, 2020
A new Italian restaurant opens in Toronto's entertainment district, offering Italian classics with modern interpretations.
September 10, 2020
Dova is Toronto's newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef's family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother's cooking.
September 3, 2020
I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I'm thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.
August 27, 2020
Does Toronto really need another steakhouse? When an establishment like The Butcher Chef at 8 Harbour St. offers quality meat to suit everyone's taste, along with an extensive global wine list and hospitable service, the answer is a resounding yes.
August 17, 2020
Pearl Morissette Restaurant and Winery at 3953 Jordan Road in Lincoln Ontario has opened an open air terrace. Their "wedding style" tent, open on three sides with views of the farm and vineyard, is romantic and charming. They now serve a smaller changing multi 6-course menu at $100 per person. Reservations are available for parties of 2-6, booked on the Tock app. They are currently open Thursday to Sunday for dinner and lunch on Saturday and Sundays as well.
August 10, 2020
Chef Patrick Kriss has thrown Toronto foodies a lifeline, during Covid-19, by creating a temporary oasis at 485 Wellington Street West and calling it Alo Midsummer. He is offering a luxurious, and premium ten course blind tasting for 2-4 guests per well-spaced table. It opened on Friday, July 24th and is open till the end of September.
August 3, 2020
A new dessert/catering business was born in Toronto in January 2020, called Toronto Food Boss. Amanda and Rohan started out by making desserts for loved ones to create happiness during uncertain times, and later decided to open shop. Rohan has 15 years in the culinary arts and his partner Amanda has an eye for beauty and modern styles. I honestly have never seen such beautiful cupcakes.
July 23, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 16, 2020
I love discovering or being recommended to small family owned and small independent businesses and supporting our home-grown local talents. One such, is by gifted baker, […]
July 9, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 2, 2020
Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.
June 25, 2020
As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.
June 15, 2020
Do you adore dining out, but are afraid of what awaits us when restaurants finally open?
Well, you are not alone. If you are prepared to adhere to the proper guidance and protocols you will be rewarded with a night out and someone other than yourself to prepare your food and clean up after you.
June 7, 2020
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
June 1, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
May 14, 2020
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
April 30, 2020
In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I've created a second edition of my favourite spots in Toronto for takeout / delivery.
April 2, 2020
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
November 12, 2019
Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.
November 10, 2019
I had been anticipating the opening of ēst Restaurant in Toronto for months. The chef is from one of my most highly recommended restaurants in Canada. The menu is progressive and focused on locally-sourced ingredients.
October 6, 2019
Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.
October 1, 2019
There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.
September 25, 2019
Sash Restaurant and Wine Bar in Toronto is modern, elegant and attractive. Reminding me fondly of what once was available in our fair city. A throwback to relaxed dining and special evenings out.
September 9, 2019
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
July 23, 2019
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
June 27, 2019
What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.
June 20, 2019
For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.
June 12, 2019
I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.
May 17, 2019
Arthur’s Restaurant in Toronto offers American classics like crab Louie, steak tartar, oysters Rockefeller, Dover Sole, veal chop, prime rib and steak. They have already established this new spot as a see and be seen place.
May 5, 2019
Dining at Donna’s Restaurant in Toronto is a homey, casual, unfussy, and moderately priced experience. It is like eating at your aunt Matilda’s where there are hits and misses. Some things are creative, others leave a question mark for me.
April 30, 2019
One of the greatest compliments I can give Ten is to say it reminded me of a NAPA restaurant. The chef treats his food with respect, and he develops relationships with local farmers, and you can taste the difference in the dynamic flavours. You can tell that cooking is an act of pride, love and passion for the chef.
Ten in Toronto is aptly named, it gets a 10/10 for me.
December 3, 2018
You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.
November 21, 2018
There is an open kitchen at the Restaurant at Pearl Morissette in Ontario where you see Chefs Daniel and Eric, work alongside their team to create a French and Canadian, inspired cuisine. All the ceramics and utensils are custom crafted by locals, and everything is hand washed by the chefs and staff.
October 10, 2018
Toronto's Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.
September 27, 2018
Alma Restaurant in Toronto is unpretentious, approachable, and delicious, with an eclectic menu. Chef Anna Chen is producing a larger than life winning formula.
September 25, 2018
At Konjikin Ramen in Toronto you can taste the traditional methods used to provide their flavour packed broth and his delicious noodles. Every single step is painstakingly considered.
September 23, 2018
Toronto's Kaiseki Yu-zen Hashimoto offers a culinary expression of art, with meticulous preparation and beautiful presentations. From artistically carved vegetables, to the finest uni and freshest and best quality sashimi, it's an evening of very fine and precious cuisine.
September 12, 2018
Momofuku Kōjin in Toronto is a new frontier for David Chang of Momofuku fame. He has given Chef Paula free reign to showcase her cooking skills, which are innovative and extremely satisfying.
September 8, 2018
At Wynona in Toronto, the experience was more than pleasant and relaxed, with good food at moderate prices, in a casual atmosphere.
August 29, 2018
Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.
August 2, 2018
If you are looking for something a little different to do this summer I suggest a 45-minute drive from Toronto to Milton Ontario, to see Terre Bleu Lavender Farm, Ontario’s largest lavender farm.
July 17, 2018
Fuwa Fuwa in Toronto is whipping up some airy, jiggly, delicate and tasty delights. The pancake is also not too sweet and relies on the toppings to give the perfect balance.
July 12, 2018
At Giulietta Restaurant in Toronto everything on the menu sounds enticing, and every dish that passed by me looked like exceptional regional specialties.
July 10, 2018
Godspeed Brewery is a cool place to meet friends for a beer where the food is surprisingly good, with a small menu of about twelve items. Well done, and Godspeed!
June 22, 2018
All in all, Paris Paris in Toronto is an inviting vibe, with an original, innovative menu. It is a welcome refuge, to get together with friends or loved ones, over a glass or two of wine, and a few bites.
June 20, 2018
I found a place that serves monster size desserts for the serious sweet tooth. Hollywood Cone at 1167 Queen Street West in Toronto, is dishing out some extravaganza creations that are definitely Instagram worthy.
June 18, 2018
The menu at IL Covo Restaurant in Toronto is more on the rustic side, with robust flavors. You will find tasty and creative dishes, that are reasonably priced.
June 1, 2018
If you value attentive, smart service in a sophisticated setting with playful and tasty food, I think you will enjoy Akira Back in Toronto.
May 27, 2018
New Toronto restaurant, Parallel is a fun place to try, with interesting twists on classic Middle Eastern dishes.
May 24, 2018
Bacchanal Restaurant in Toronto offers variations of delightful and contemporary bistro fare, in a pleasant, relaxed environment.
May 21, 2018
Labora Restaurant in Toronto's Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
May 13, 2018
Constantine is on the main floor of a new boutique Toronto hotel, The Anndore House, at 15 Charles Street East, close to Yonge and Bloor Street. The food can best be described as Mediterranean, with Israeli/Middle Eastern influences. I liked the brunch menu and found the service to be better than the dinner service.
May 10, 2018
FK in Toronto can be your go-to place for food that is fresh, and well prepared, with service that is gracious, welcoming and attentive to detail!
May 7, 2018
At Toronto's Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.
May 2, 2018
Toronto is getting some new, cool places to dine. You should add Mira to your list, for a fun, crowd-pleasing, and appealing evening.
The menu offers a creative and contemporary take on the dishes.
April 30, 2018
Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.
November 22, 2017
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
November 8, 2017
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
November 1, 2017
Toronto's Aloette is a neighbourhood bistro that's been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
October 29, 2017
Maker Pizza focuses on what matters – fresh ingredients, creative recipes, cooked to order options and friendly staff. It has been rated number one in many Toronto publications and I can see why.
October 19, 2017
There has been much hype about the opening this fall of the new, slick Bisha Hotel and residential condominium at 80 Blue Jays Way in downtown Toronto. Charles Kabouth is one of the principles and he is known in Toronto as a restaurant entrepreneur.
October 13, 2017
At Kiin in Toronto each item is meticulously prepared and beautifully presented, with rich flavours that ripple across the taste buds.
October 6, 2017
Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.
October 1, 2017
Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.
September 21, 2017
Toronto's Copetin has a buzz and a cool vibe. And, more importantly, the food is bursting with flavour and every dish is exciting in a different way.
September 7, 2017
Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.
August 23, 2017
Montgomery's Restaurant has steadily become known by those "in the know", featuring Canadian dishes with local ingredients, many sourced from the Mennonite community.
August 11, 2017
El Rey Mezcal Bar in Toronto serves well-curated drinks and fun Mexican bar snacks in a cheerful environment.
August 1, 2017
Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.
July 4, 2017
Everything is extremely fresh at Sud Forno in Toronto. One fabulous treat is the bombolini, an Italian sugar donut with fillings of Nutella or crema.
July 2, 2017
Toronto's La Palma is a new fun restaurant with respectable food.
The menu is Italian at heart with a California sensibility.
July 1, 2017
Estia is Toronto's new "it" restaurant of the moment. The emphasis is on fresh, simple, uncomplicated dishes, that are cooked well. And really, isn’t this just what people are looking for?
The restaurant is chic, and sophisticated with a hip vibe.
June 12, 2017
The Bake Shoppe in Toronto will make you happy and nostalgic, and provide comfort that makes you want to buy all these scrumptious creations.
June 8, 2017
The views are wonderful and the music is chill – relax in a cabana or a day bed, and order bottle service. If you don't travel or have a cottage, this is a nice little refuge from the maddening crowd, and it is right in the city.
May 20, 2017
One of the reasons I think Lake Inez in Toronto is jam packed and so popular is the hands on approach of the owners, who constantly come by to see how everything is going.
May 16, 2017
Doug Penfold's new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.
May 15, 2017
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto's "it" restaurant.
May 9, 2017
Toronto's Grey Gardens is fresh, seasonal and creative. A neighbourhood place where you can drop by for a drink and snacks, or stay for dinner.
May 1, 2017
Bar Ape uses refined recipes and serve an artisanal, handcrafted from scratch, gelato bar. The flavours are intense and the mouth feel is sinfully creamy.
April 18, 2017
Harry's Char Broil & Dining Lounge in Toronto is like stepping back in time, I felt I was entering a greasy spoon from the 60's.
April 13, 2017
The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.
January 10, 2017
Peruvian cuisine is among the most varied and best in the world. Each region has its own local culinary treasures depending on the climate and landscape, including influences from the indigenous population including the Incas as well as cuisines brought from Europe including Spain, Italy, and Germany. There can also be influences from Asia and West Africa as well.
January 8, 2017
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef's methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.
January 7, 2017
Fantail Bakery & Café in Toronto has a warm comfortable atmosphere – it's a perfect neighborhood spot. It's family owned and operated by a New Zealand family.
January 3, 2017
Harbord Bakery is an institution, one of the few left in Toronto. Shopping here is an experience, it makes you feel like you are a kid again. They make THE best challah in the city!
January 2, 2017
J&J BBQ in Toronto is dishing up some pretty amazing barbecue. Because of them, I might become a convert to this style of cooking, or even an addict! Their meats have light rubs, minimal sauce and lots of wood smoke flavour.
December 27, 2016
Anet Gesualdi Macarons in Toronto creates artisanal French macarons of the highest order. They are super fresh, with an amazing flavour profile and many unique rotating flavours.
December 26, 2016
People's Eatery in Toronto is fun, trendy and delicious! A great place to come with a few people so you can order lots of dishes. They are doing a bang up job with their diverse eclectic menu by Dustin Gallagher (a former Top Chef contestant).
December 24, 2016
Consider Barnsteiner's in Toronto if you are in the mood for some home cooked food, but you don't feel like cooking. People who are intimidated by trendy restaurants, or menus where they can't find anything that they would dare try, this is your place.
December 23, 2016
Leña in Toronto is a recent venture by the O&B Group. Located in the new Saks 5th Ave, it's quite striking and sophisticated for a restaurant within a department store. They have many restaurants from Canoe, Auberge de Pommier, Jump, Luma, to the O&B Canteen.
December 22, 2016
Leslieville is a really cute area of Toronto, reminiscent of the West Village in New York. Once a seedy part of town, now interesting restaurants and stores are popping up everywhere. Another new addition to this area is Greta Solomon's.
December 21, 2016
At Nadege Patisserie all the pastry are like little jewels, beautifully crafted and showcased edible art. Toronto you will fall in love.
December 21, 2016
Daits Bar is a new, truly unique food experience in Toronto. The dates are not only attractive looking, but feature a dynamic variety of notable flavour combinations. Treat yourself or someone special.
December 20, 2016
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
December 20, 2016
The first cold day in Toronto I immediately ran to Kinton Ramen on 396 Church Street. They have about 5-6 locations throughout Toronto and are part of the Guu and Kinka Family of restaurants. My favourite place is Ja Bistro.
December 20, 2016
Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.
December 19, 2016
Toronto's Noorden is the perfect spot for a light snack and drinks, or a full on dinner. The pop up will be closing when their lease comes up in mid 2018, but maybe we can convince them to move to another location.
November 29, 2016
Everything I tried at Roselle Desserts in Toronto was outstanding. They make delicious French-inspired desserts, and as their slogan says, "desserts make you happy". Well their desserts certainly do!
November 27, 2016
Diwan in the Aga Khan Museum in Toronto has an elegant interior with floor to ceiling windows that fill the restaurant with natural light and look out onto a lovely patio and garden. The place was full on a Saturday lunch, so I suggest reservations on a weekend.
November 26, 2016
St. Clair Ave West in Toronto is home to many neighborhood restaurants. A new one in the area is Nodo Hillcrest, located at 794 St. Clair Avenue West. This is Nodo's second location.
November 24, 2016
STK in Toronto is a large, impressive, even sexy restaurant in the former Studio Cafe. This is a place to mingle, meet and greet.
November 23, 2016
Butter Avenue in Toronto brings sweet goodness to the neighbourhood. Brother/sister owners, Calvin and Tina are a passionate and dynamic duo.
November 23, 2016
Ji Restaurant in Toronto calls itself an Indian gastropub-style food. They are aiming for a more casual take on Indian food. The menu is divided into sharing plates, buns and bowls.
November 17, 2016
The food is never boring – it's truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob's food is a modern approach to dining without being gimmicky. Long live the king.
November 14, 2016
The main thing is there is an astounding array of sweet retro treats that makes me nostalgic. Now I have a reason to drive north of Bloor so I can get me a fix and add some comfort as well. They take sweets to the next level.
November 12, 2016
I am always seeking out new restaurant spots and I forget to revisit some of my favourites. I am embarrassed to say that is has been years since I have been back to Carisma, but you would never know it from the warm greeting we received from owners, Margi and Michael Pagliaro..
November 11, 2016
The Candy Bar is one of the best sources of candy and chocolate in Toronto. They offer unique treats you won't find elsewhere. They offer a wide range of sugary delights, and you don't have to be a kid to love these sweet thrills and yummy goodness. It is overwhelming but I guarantee the shop will delight.
November 8, 2016
The crowd is mostly young and hip, and there is a boisterous and energetic feel to it. The night I dined there, actress Jodie Foster was in the house too. I had been a couple of times when it first opened but I admit I hadn't been back in quite a while. I have to say even though I enjoyed it then, I think the kitchen has improved even more.
November 7, 2016
James Beard nominated journalist turned baker, Amy Rosen, spent months on end testing and perfecting the perfect cinnamon bun. Unsurprisingly, she's created a truly excellent product. The spirals of sticky, yet light and fluffy brioche pastry dough have the perfect crust on the bottom and are topped with a light glaze. I had mine right out of the oven, and Amy was there personally glazing my order.
November 5, 2016
It is so easy to get addicted to this high-end candy. They also offer chocolate, licorice, marshmallows, hard candy and jelly beans. There are also bags of squish mixes. Know a good dentist? I do!
November 4, 2016
Foxley Bistro remains as busy and beloved as ever because of the spot on execution of the dishes and the prices are moderate yet the food is so interesting. So even with all the competition on Ossington, Foxley's is here to stay.
November 2, 2016
Nota Bene is not only the best restaurant in the Entertainment district, it is one of Toronto's best restaurants. It always exceeds my expectations and has stood the test of time.
October 28, 2016
Art Toronto 2016 features a carefully selected roster of Canadian and International modern and contemporary galleries. The show is on till October 31 at the Metro Toronto Convention Center.
October 28, 2016
The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.
October 27, 2016
For me, the restaurant was hit and miss, and more on the miss side of things. The rolls were beautiful looking, but not at all traditional.
October 25, 2016
Everything at Maple Leaf Tavern in Toronto is made in-house. Other restaurants take note: you can really taste the difference here. I appreciate their effort and the quality of ingredients.
October 24, 2016
I am a big fan of soft serve ice cream, and I heard a lot of hype about Sweet Jesus ice cream in Toronto since last fall. People are flocking here, and it was even busy in the cool months.
October 23, 2016
L'Express in Montreal is charming, lively, and, I think, the closest I've found to a true Parisian-style bistro in North America. Serving breakfast, lunch, and dinner daily, the cuisine is well-crafted – based on creating rich flavours using simple ingredients. It's a great option for a bite after shopping on Rue Saint-Denis.
October 18, 2016
Pi Co. is Yorkville's new grab-and-go place in the Bay and Bloor area at 1200 Bay Street. The verdict? Not bad. I think they will do very well at this spot and I predict this will be the first of many locations.
October 17, 2016
D Liche doesn't cut corners and it shows, they have really hit a home run with their product. The triple chocolate was off the charts delicious. It was moist, dense, intense in flavour and incredibly rich. It was not your average cupcake, surpassing the many previous versions I have tried. The cupcake "bar" has been raised.
October 8, 2016
Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn't help that it was voted the #4 best restaurant in Canada in 2016.
October 6, 2016
Big Tuna Poke Bar in Toronto is no doubt one of the first in a wave of poke shops that is sure to flood the city. Recommended! Affordable and cheerful!
September 29, 2016
All the food is well-seasoned and they are not afraid to add some spice to some dishes, which I find refreshing. The staff was super friendly, engaging and helpful. The lines move quite fast, and the pacing of the buffet style service was pretty sound. I predict it will be a mainstay of the area and service hungry Torontonians.
September 27, 2016
Planta in Toronto is a great option for vegetarians and healthy eaters, but it doesn't cater to this group exclusively. I don't fall in those categories and I enjoy eating there. It is just an amazing alternative with tasty food, in a pleasant setting in a great Yorkville-area location.
September 22, 2016
The Montreal Museum of Fine Art is one of the most impressive museums in North America. I especially enjoyed the modern art, sculpture garden, and Canadian art sections. Worth a visit when visiting Montreal.
September 20, 2016
I was so wowed with my experience at Toque in Montreal that I had to go to the other establishment that is overseen by Chef Normand Laprise, Brasserie T, located next door to the Place des Arts.
September 20, 2016
The tasting menu is always a surprise. They won't tell you what it is in advance. They only ask if you have any allergies or aversions.
September 19, 2016
On September 12th internationally renowned artist and philanthropist Peter Tunney opened his first exhibit in Toronto. He brought 55 new pieces and also created live art right on the streets of Toronto in support of Artists for Peace and Justice.
September 13, 2016
Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.
September 8, 2016
Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.
September 8, 2016
Seven Lives Tacos Y Mariscos in Toronto serves Tijuana style tacos. I like the blackened mahi-mahi the best. Sean Riehl, a former San Diegan, opened this humble shop, and I can tell you business is going gangbusters.
August 28, 2016
There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]
July 21, 2016
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
July 13, 2016
Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!
July 6, 2016
The candies are quite unique. Try the champagne gummy bears made with Dom Perignon, and single malt cordials. The packaging and presentation is beautiful. I love their customized bento boxes, where you can choose the selection. They also make great personal or private gifts, and party favours.
July 5, 2016
Bar Reyna – the new project of the Founder and Editor-in-Chief of View the Vibe, Nicki Laborie – is located at 158 Cumberland St. in Toronto's trendy Yorkville area. The best dish of the night was the falafel bowl. I liked the crispness of the falafel.
June 30, 2016
The show explores the 5,000-year-old world of tattoos, inked by some of the most respected tattoo artists in the contemporary world. The show features photos, artifacts, documentary films, demonstrations and silicone reproduction of body parts that have been commissioned by some of the world's most renowned artists.
June 28, 2016
The ice cream wars are in full swing now that summer is here. Celebrating their second season is a new contender called Booyah, located at 16A Vaughan Rd, south of St. Clair.
June 28, 2016
The 7-month exhibition features some of his most impressive pieces, providing an opportunity to see and explore the full range of his artistic achievements by immersing visitors in the beautiful environments created through his extraordinary vision and talent. This show is not to be missed.
June 27, 2016
Archimallows appeal to kids as well as the sugar addicted adult in all of us. His flavours and designs are ever changing and come in a myriad of shapes and sizes.
We are lucky that he is Canada's candy man.
June 24, 2016
The food at the bar at Alo in Toronto was quite impressive and creative, with a unique medley of flavours. I enjoyed being able to eat well, in a casual but tasteful interior.
June 21, 2016
Bar Begonia is located at 252 Dupont in Toronto. The space was sitting empty for quite some time, and then I saw renovations taking place and a cute, smiley emoji sign going up, but with no name facing the street. Of course, this piqued my curiosity and I had to check it out. It's a Parisian style restaurant with a special focus on cocktails, that serves lunch and dinner 7 days a week.
June 16, 2016
The Chef is Japanese but classically trained in French cooking. He worked with Jamie Kennedy as a sous chef at Crush Wine Bar, and you can tell when you eat the twice-fried French fries. This neighbourhood bistro is a French restaurant with a modern flair and some global influences.
June 14, 2016
Sourced from 8 different countries for their style, craftsmanship and quality – if you are a passionate chef, a skilled cook or just demand the best equipment in your kitchen then you owe it to yourself to check out Hacher and Krain knives in Toronto.
June 1, 2016
When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.
May 31, 2016
Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It's tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.
May 21, 2016
Nathalie Diamantis of Bulgari, flew in from New York to oversee the evening. Champagne was flowing and chef Victor Barry of PIANO PIANO was there to greet guests and supervise the wonderful hors d'oeuvres being passed around.
May 19, 2016
I am always reluctant to try a "chain" restaurant, but Toronto Life Magazine named Cactus Club Cafe in their top new 20 restaurant issue. I have to say I don't agree with all their top choices either, but we decided to give it a try.
May 10, 2016
I would say the food is fusion with comfort food thrown in. I love you Susur and Drake, but for me the food fell short and didn't live up to all my expectations. I decided to go on a Sunday night when things were more relaxed. But you know, the place got rather busy even on a Sunday night.
May 3, 2016
Stubbe's create some of Toronto's best chocolates by pairing good chocolate with traditional and non traditional flavours. You can taste the quality and craftsmanship in every bite. Indulge or buy someone a gift, you'll thank me later.
May 1, 2016
The space was quaint and homey, and bright and airy with a vintage feel to it. The pastry shop really is adorable and there are tables to eat in or you can take out. In their well-stocked display cases they offer things like, French macarons, the prettiest buttercream cupcakes, pastries, scones, cookies, tarts, and birthday cakes. You can wash these down with coffee, pressed espresso, teas and use their free wifi.
April 28, 2016
For two years now my nose has led me into Baker and Scone at 693 St. Clair Avenue West. The fresh baked aromas wafting out of this pretty little shop are unbelievable. In fact, I think this bakery is the best thing to happen to this area of St. Clair (I know some will say it is the Stockyard Restaurant).
April 25, 2016
This is what people want – superfood ingredients, vibrant dressings, chicken that is locally-sourced and cooked well in an efficient amount of time. Presto, Cory Vitello has a hit on his hands with more locations to come.
April 16, 2016
It's one of the better places in the entertainment district, but it was underwhelming and fell a bit short for me. I would still go back and I would try it for brunch as well. It has the potential to get much better and I hope it does. And it doesn't seem to detract from customers – the place was buzzing on a weeknight.
November 16, 2015
We tried a newly opened restaurant in the RBC Water Park Place called Muki. It is located in Toronto's Harbour front area at Bay and Queens Quay.
September 16, 2015
I have walked by this restaurant a million times but never thought about giving it a try. But since we are going to India we thought we would have a refresher course in Indian food.
August 23, 2015
I decided to write a review of an oldie but a goodie. Scaramouche has been a consistently good restaurant for over 3 decades. It is one of the truly classic iconic restaurants of Toronto. When you have a special occasion to celebrate there are not a lot of restaurants that come to mind.
August 22, 2015
Dined at Toronto's Yasu restaurant on 81 Harbord st. It is a tiny place, minimalist, understated with clean modern lines, and relaxed ,holding about 13 people. It opened 15 months ago.
July 23, 2015
Zucca Trattoria located at 2150 Yonge St. across from the former Art Shop, has been around forever. Well at least since 1996. We used to go all the time but we have neglected it, always wanting to try new places. But we tried it again tonight and I have to say, Andrew Milne has some of the best Italian food in the city.
July 23, 2015
A 30 minute ride to Etobicoke to a little strip plaza to visit a gastronomic temple of Japanese delights was a highlight of summer dining thus far for 2015. Sushi Kaji is by far the best Japanese meal I have had in Toronto. However I have not dined at the Japanese cultural Center yet.
June 29, 2015
We were excited to have a new restaurant open in our neighbourhood. They seemed to open overnight. The decor looked decent so we thought we would give it a try.
June 23, 2015
We tried a new restaurant in the Yonge and Davisville area called Little Sister. It is an Indonesian/ Dutch inspired restaurant. I am no expert on Indonesian food but everything we ordered was delicious, the restaurant gets high marks for rich and complex flavours.
June 23, 2015
Yorkville has a new contemporary Japanese Restaurant called Kasa Moto. It is owned by the Chase Hospitality Group. The restaurant is in the former Remy's space and is quite large with a huge capacity.
May 23, 2015
We were excited to try this new spot in Manning and Harbord formally the home of Ici Bistro. The restaurant is tiny with only 22 seats, and that includes the bar and high tops.
May 23, 2015
Located in the former Corner House Restaurant on Davenport is Flor de Sal – a beautiful, attractive, bright and nicely decorated space.
May 23, 2015
Dailo restaurant in the former "Grace" space on College Street. They call this new Asian cuisine and we were very impressed. The staff is very knowledgable and helpful.
April 23, 2015
We have been to the Good Son for dinner before, but now we wanted to try Sunday Brunch. I am happy to report that is was great.
November 15, 2014
We finally made it to Richmond Station after a few years. The chef Carl Heinrich was the winner of season two on Canada's Top Chef. He took his winnings and opened Richmond Station at 1 West Richmond Street.
February 16, 2014
Yonge and Summerhill is full of cute little neighbourhood restaurants. A favourite of mine is Quanto Basta. It is a small narrow room with a tiny kitchen and bar as part of the action. The owner and servers are friendly and make you feel like you are eating in their home.
