Meet Shanea
I may not be a professional writer, but I consider myself a professional eater ... on the recommendation of friends and family I've started this blog. I love to eat, read about food, travel, shop, take in the arts, and explore new places. Focusing mostly on Toronto, my home base, Miami, my second home and New York and Italy where I travel to the most, while also featuring other places I'm fortunate enough to visit, I'll share with you my most savoury tidbits along the way. I hope you can take something away with you, a restaurant to try, fantastic shopping experience, great hotel to stay in or something to do next time you visit a new locale.Happy dining,
Shanea
Shanea Rakowski
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Out and About ...
November 12, 2019
Although a tiny spot, El Tenedor Restaurant and Wine Bar in Toronto is big in serving creative and delicious, palate-pleasing food.
November 10, 2019
I had been anticipating the opening of ēst Restaurant in Toronto for months. The chef is from one of my most highly recommended restaurants in Canada. The menu is progressive and focused on locally-sourced ingredients.
October 23, 2019
At Miami's L’Atelier de Joel Robuchon you will enjoy style, service and exceptional food, with locally sourced ingredients whenever possible, along with an extensive wine list, with good choices of wines by the glass, and a creative cocktail list.
October 8, 2019
Miami's new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.
October 6, 2019
Shunoko Restaurant in Toronto offers fun, creative, inventive and affordable fusion rolls, in a clean, minimalist atmosphere. I think you will be very pleased.
October 1, 2019
There is lots of hype about newcomer Dreyfus Restaurant and we are happy to welcome this light and airy spot serving locally sourced French fare to Toronto.
September 25, 2019
Sash Restaurant and Wine Bar in Toronto is modern, elegant and attractive. Reminding me fondly of what once was available in our fair city. A throwback to relaxed dining and special evenings out.
September 25, 2019
Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!
September 21, 2019
One of the highlights of my recent trip to Lake Como in Italy was my experience dining at L~Aria restaurant at the newly opened Mandarin Oriental Hotel on the shores of the breathtaking lakeshore.
September 17, 2019
Terre Madre in Puglia, Italy is comprised of 4 cones. Each table is identified by one of the vegetables harvested. This farm to fork restaurant is unique and fun. Dining here is a unique experience.
September 13, 2019
Due Camini in Puglia, Italy is perfect for a special celebration, a romantic meal or a gourmet treat to experience contemporary techniques and dishes that have a history of culinary traditions, re-created in a cutting-edge environment.
September 9, 2019
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
August 27, 2019
Langosteria Restaurant in Milan, Italy offers perhaps some of the best fish and crustaceans I have ever had. Astonishingly, each and every course was perfection.
August 26, 2019
La Marea in Puglia, Italy is a family-run seafood restaurant, with a simple ambiance befitting the area. They serve delicious focaccia to each table which is a local specialty.
August 21, 2019
Everything was seamless during our stay at the newly opened Mandarin Oriental in Lake Como, Italy. Almost every spacious room has magnificent views and the service is thoughtful and professional. Highly recommended!
August 16, 2019
The food at Adele's Restaurant in Nashville was simple and seasonal, sourced from local farms and purveyors, and is well executed. Every member of the staff was genuinely warm, welcoming and hospitable.
August 12, 2019
It's easy to see why Henrietta Red in Nashville was the most anticipated restaurant opening in 2017 and a semi-finalist for best new restaurant by the James Beard Foundation in 2018.
August 8, 2019
Osteria del Tempo Perso in Ostuni, Puglia is a good example of local dishes, done well in a setting that is memorable. It's a wonderful temple of Pugliese cuisine.
July 23, 2019
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
July 19, 2019
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
July 16, 2019
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
July 13, 2019
Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.
July 10, 2019
Philanthropists Shanea and Dr. David Rakowski know how to embrace life, and they fill it with everything that speaks to them, from art to travel to food. And Shanea’s blog, Shanea Savours, showcases it all. But perhaps even more important is their love for each other, for their kids and their grandkids — and their joy in giving back to the community.
June 27, 2019
What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.
