Meet Shanea
From dives to fine dining, street art to private art exhibitions, boutique hotels to grand dames, farmer's markets to gastronomic food halls, join me on my adventures in finding the hottest to the hautest. As a Canadian, I focus mainly on my hometown of Toronto and my second home in Miami, also journeying frequently to New York and Italy, but nothing is off-limits for me. My love for food has led me here, to share all things I savour – and I will continue to search out the best and most impresssive, highlight culinary excellence, with dishes that inspire me and regional specialties, feature art, hotels, and current trends, and offer my experience on where to roam, where to stay and where to dine all over the world.Shanea
June 8, 2021
Every once in a while I discover a hidden gem, a restaurant that sets itself apart from others and makes for a delightful experience. Motek Café in Miami is one such place. Opened in June 2020, during the height of the pandemic, this is a perfect example of the Little Engine that could.
June 3, 2021
Miami's Okami is a Nikkei restaurant using Japanese techniques and Peruvian flavours. The menu is not large but well-curated, and I was impressed with the attractive presentations and contrasting flavours.
May 19, 2021
Wayku Restaurant in Miami offers a Latin fusion menu rooted in the Andean culture that is small but well-chosen and artistically prepared. It's worth checking out.
May 7, 2021
The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They're serving a Brooklyn Italian menu that grandma would serve you at home.
April 27, 2021
A new Mexican eatery called Mayami Mexicantina has opened in Miami's Wynwood district. It has the Tulum party vibe, with nods to Mayan culture and architecture and a modern twist on Mexican traditional food.
April 13, 2021
Miami's most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
April 6, 2021
Uchi Restaurant in Wynwood, Miami serves elevated food with a modern twist. We were pleasantly surprised and pleased with our entire meal.
March 23, 2021
Miami's Osteria Morini, in the Kimpton Palomar South Beach is a cut above the competition. An NYC transplant by the Altamarea Group, it's my favourite restaurant in Miami this year!
March 16, 2021
If you are looking for a charming, cozy restaurant with good home-cooked food, or prepared foods to go, then look no further than Tania's Table in Miami.
March 9, 2021
La Wagyeria is one of Miami's most unique, creative, easy to digest, and memorable dining experiences. If you are able to snag a reservation on their Instagram, you will be in for a treat.
March 2, 2021
Cote Restaurant in Miami has imported NYC's high-spirited and interactive vibe along with Miami's diverse and vibrant population. It is an elevated experience, with an attractive, fun, and seductive atmosphere, excellent engaging service, and succulent steaks that make for a memorable experience.
February 24, 2021
Ke-uh Restaurant in Sunny Isles will no doubt become a hot spot in North Miami. The menu is diverse and eclectic, with many shareable plates and fish flown in from Japan and the Mediterranean.
February 17, 2021
Miami's Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.
February 12, 2021
It is not often you can find a decent restaurant at a mall. Kudos to Micheal Mina for opening a crowd-pleasing option with Ornos Estiatorio in Miami. I am sure people in the area are thrilled about this new alternative.
February 2, 2021
Dinner at Chef Niven Patel's new restaurant Mamey in Coral Gables Florida was vibrant, bursting with flavour, and had my taste buds dancing. His food is always top-notch.
January 26, 2021
La Natural in Miami uses a purity of ingredients, and seasonality that is palate-pleasing. The people, food, music, and environment make for a pleasant evening.
January 19, 2021
Acclaimed celebrity Chef Marcus Samuelsson, a James Beard Award winner, champion of Top Chef Masters, and Chopped All-Stars, has opened his third location of Red Rooster in the historic Overtown district of Miami.
January 12, 2021
I think Chef Morimoto has a winning formula with Momosan Ramen and Sake Izakaya, which recently opened in the Wynwood district of Miami. It's a crowd-pleaser, with inspiring dishes, attentive service, and a cool atmosphere.
January 6, 2021
Everything we ordered at Lido Restaurant and Champagne Bar at the Surf Club in Miami's Surfside Four Seasons was delightful. They take things seriously when it comes to creating a safe environment for guests.
December 31, 2020
I can't believe it has already been 5 years of writing my blog, ShaneaSavours. I want to thank all my readers and supporters for following me and encouraging me. I look forward to searching out the best bites that everyone is buzzing about, as well as some of the iconic classics, from Toronto, Miami, New York, and once I'm able to travel again, anywhere my wanderlust takes me.
December 29, 2020
I'm so happy to see a new establishment opening in North Miami like Perl Restaurant that is worthy of many return visits. The menu combines many influences and there is something for everyone.
December 27, 2020
Newly opened in Miami's up and coming Little River district, Hachidori Ramen is a cute and charming treasure of a spot serving warm bowls of love. We felt welcome, safe, comfortable, and satisfied.
December 22, 2020
Newly opened Mila in Miami is huge, and seats about 250 indoors and 150 outdoors. Outdoors is where you want to be weather permitting. Inside the dining room is finished in earth tones, with a fabulously large teardrop lighting installation, a beautiful sculpted wooded accent wall and an open kitchen and large bar.
November 23, 2020
Maison T in Toronto was recently opened by a veteran chef with exceptional restaurant experience, and features French classics like mussels, poutine, duck confit, soups, and steak and frites.
October 29, 2020
It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.
