Meet Shanea
I may not be a professional writer, but I consider myself a professional eater ... on the recommendation of friends and family I've started this blog. I love to eat, read about food, travel, shop, take in the arts, and explore new places. Focusing mostly on Toronto, my home base, Miami, my second home and New York and Italy where I travel to the most, while also featuring other places I'm fortunate enough to visit, I'll share with you my most savoury tidbits along the way. I hope you can take something away with you, a restaurant to try, fantastic shopping experience, great hotel to stay in or something to do next time you visit a new locale.Happy dining,
Shanea
Out and About ...
July 23, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 16, 2020
I love discovering or being recommended to small family owned and small independent businesses and supporting our home-grown local talents. One such, is by gifted baker, […]
July 9, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 2, 2020
Lapinou Bistro is one of Toronto’s best French restaurants. everything we ordered had dynamic and vibrant flavours. I’m usually wary of restaurants in the entertainment district because honestly there are so few that are any good, but Lapinou is an exception.
June 25, 2020
As the restaurant industry struggles to reopen, Toronto Chef Patrick Kriss serves Alo fans takeout pastries, desserts, wines and more from their beautiful popup cafe venue in the heart of Yorkville.
June 15, 2020
Do you adore dining out, but are afraid of what awaits us when restaurants finally open?
Well, you are not alone. If you are prepared to adhere to the proper guidance and protocols you will be rewarded with a night out and someone other than yourself to prepare your food and clean up after you.
June 7, 2020
While many businesses have been adversely impacted by the recent global pandemic, one group that has particularly been hit hard is the tourism industry. Here are some of the new policies and procedures you can expect now when visiting a hotel.
June 4, 2020
The Landmark Mandarin Oriental Hotel in Hong Kong provides you with a luxury level of facilities in the heart of the city. It sets new standards in Asia and abroad for ultra-chic accommodations and customer service that's unparalleled.
June 1, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
May 14, 2020
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
April 30, 2020
In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I've created a second edition of my favourite spots in Toronto for takeout / delivery.
April 23, 2020
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 18, 2020
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 2, 2020
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
March 19, 2020
Chef Mendin’s menu at Rivertail Restaurant in Fort Lauderdale is large, featuring a raw bar, snacks and such, on a bun, from the grill, chef’s specialties and sides. Would I recommend people driving from Miami? No.
March 14, 2020
Le Chick is a unique addition to the Miami's Wynwood scene. They take their chicken seriously and source high-quality ingredients, you can tell in every bite you take. Chef Ernesto Tapia is cooking up a whole lotta love.
March 12, 2020
Cafe La Trova in Miami has a small but well-edited menu that raises the bar on Cuban food. Chef Michelle Bernstein pays attention to the history and flavours of the Islands, intertwined with Miami style and culture.
February 25, 2020
Chica Restaurant in Miami is the second location, the first residing in the Venetian Hotel and Casino in Las Vegas. Both are under a Top Chef master alum, Lorena Garcia.
February 25, 2020
Hutong Restaurant in Miami also has locations in Hong Kong, Beijing, London, and New York. It may be one of Miami’s top spots for Chinese food.
February 22, 2020
Newly opened Spanglish Restaurant is truly a love letter to the very soul of Miami. The restaurant celebrates the city’s multicultural background, taking the best of both worlds and fusing them into one unique concept.
February 19, 2020
Būcaan Restaurant is definitely one of the more innovative spots in Palm Beach. The menu focuses on a progressive American menu, featuring signature small plates, using fresh ingredients and big flavours.
February 16, 2020
From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.
February 3, 2020
Mott 32 in Hong Kong is a no brainer if you are looking for carefully crafted dishes, great flavours, and classic dishes with some refreshing twists with a farm to table ethos.
February 1, 2020
Balloo Restaurant in Miami serves rich, unique cooking that combines flavours from the chef and his family's diverse heritages. Every bite is exciting in a different way, and bursting with intense flavours.