Meet Shanea
I may not be a professional writer, but I consider myself a professional eater ... on the recommendation of friends and family I've started this blog. I love to eat, read about food, travel, shop, take in the arts, and explore new places. Focusing mostly on Toronto, my home base, Miami, my second home and New York and Italy where I travel to the most, while also featuring other places I'm fortunate enough to visit, I'll share with you my most savoury tidbits along the way. I hope you can take something away with you, a restaurant to try, fantastic shopping experience, great hotel to stay in or something to do next time you visit a new locale.Happy dining,
Shanea
Shanea Rakowski
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Out and About ...
July 19, 2019
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
July 16, 2019
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
July 13, 2019
Vespertine Restaurant in Los Angeles is for the true foodie who is not afraid to dine outside the box. There is no doubt that the chef is a genius. The dishes are innovative and creative.
July 10, 2019
Philanthropists Shanea and Dr. David Rakowski know how to embrace life, and they fill it with everything that speaks to them, from art to travel to food. And Shanea’s blog, Shanea Savours, showcases it all. But perhaps even more important is their love for each other, for their kids and their grandkids — and their joy in giving back to the community.
June 27, 2019
What surprised me about Après Wine Bar in Toronto was the quality of food this tiny kitchen puts out. The menu has a lot of interesting choices and I found it unexpected and inspiring.
June 20, 2019
For me, Fet Zun in Toronto is Anthony Rose’s best restaurant yet, and one of the cities top Middle Eastern establishments. I definitely want to go back and work my way through the menu.
June 12, 2019
I went to Yakashi Restaurant in Toronto with an open mind, and wallet, to try their “fine dining” omakase experience.
June 6, 2019
Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It's no wonder they earned 2 Michelin stars right out of the box!
May 30, 2019
Icy-N-Spicy in Miami Beach is a real crowd pleaser. Friendly, creative and reasonably priced. I can’t think of a better spot to cool off with a cold treat while you stroll the beach.
May 23, 2019
El Jardin in San Diego, California is definitely worth a visit to try Chef Wilkins high-end, refined, yet approachable Mexican cooking. She is breaking some boundaries when it comes to Mexican food, and I couldn’t be more delighted.
May 17, 2019
Arthur’s Restaurant in Toronto offers American classics like crab Louie, steak tartar, oysters Rockefeller, Dover Sole, veal chop, prime rib and steak. They have already established this new spot as a see and be seen place.
May 5, 2019
Dining at Donna’s Restaurant in Toronto is a homey, casual, unfussy, and moderately priced experience. It is like eating at your aunt Matilda’s where there are hits and misses. Some things are creative, others leave a question mark for me.
April 30, 2019
One of the greatest compliments I can give Ten is to say it reminded me of a NAPA restaurant. The chef treats his food with respect, and he develops relationships with local farmers, and you can taste the difference in the dynamic flavours. You can tell that cooking is an act of pride, love and passion for the chef.
Ten in Toronto is aptly named, it gets a 10/10 for me.
April 22, 2019
The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.
April 5, 2019
Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.
April 1, 2019
Legacy Records restaurant in New York's new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
March 31, 2019
Maya's Restaurant in St. Barths serves Creole style food made with fresh ingredients and cooked simply. It is always a highlight of our visit and continues to remain an institution.
March 24, 2019
Mandrake Restaurant in Miami Beach is a new Asian fusion inspired dining experience in a theatrical space.
March 9, 2019
Cheval Blanc Hotel in St. Barths is the epitome of French attitude. You also get killer beachfront views with pristine white sand and turquoise waters, ocean breezes and lush tropical gardens. The luxury oozes out of its pores in this whitewashed oasis.
March 5, 2019
Silverlake Bistro is our new go-to place in Miami for an insanely good meal that is moderately priced and served with a genuine smile. They use quality ingredients and flavours that had our taste buds dancing.
February 27, 2019
Bakan Wynwood Restaurant in Miami is an excellent place to go with friends for some creative, delicious cocktails, and share a variety of dishes in a beautiful space.
February 26, 2019
Maska Indian Kitchen and Bar is a welcome addition to Midtown Miami, a fashionable restaurant offering patrons a modern and chic ambiance, with one of Miami’s best Indian restaurant experiences.
February 18, 2019
Coral Gables is not in my neck of the woods. I only know of a few restaurants there and I wanted to try M House as it was a relatively new spot in the Aloft Hotel.
February 8, 2019
Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.
February 6, 2019
Nothing Bundt Cakes has grown nationwide into 260 franchise locations in the United States and Canada, and it continues to grow. When you use products like real eggs, butter and cream cheese, it doesn’t take long to get the word out.
